If you don't want to eat eggs for whatever reason but like the soft texture and pleasant taste of egg salad, try this tofu version.

The post Tofu Egg Salad Ⓥ was published on The Veggie Table.

      

If you are lucky enough to find fresh sour cherries, make this cherry cobbler immediately. It's sweet and tart and downright amazing.

The post Sour Cherry Cobbler Ⓥ was published on The Veggie Table.

      

This spicy, garlicky, and surprisingly sweet black bean soup is hearty enough to stick to your ribs!

The post Black Bean Soup Ⓥ was published on The Veggie Table.

      

Quick and simple recipe for crispy, flavorful tofu.

The post Salt-and-Pepper Tofu Ⓥ was published on The Veggie Table.

      

Pastry cream is a foundational recipe in French dessert making. It's used on its own (in éclairs and fruit tarts, for example) and is the basis for half a dozen other essential dessert creams.

The post Vanilla Pastry Cream Ⓥ was published on The Veggie Table.

      

Traditional French onion soup is made with beef broth, but this vegan version is just as flavorful.

The post French Onion Soup Ⓥ was published on The Veggie Table.

      

This combination of chickpeas and gluten makes a terrific vegan alternative to breaded chicken.

The post Breaded Chick-en Patties Ⓥ was published on The Veggie Table.

      

A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria.

The post Eggplant Tomato Pasta Bake Ⓥ was published on The Veggie Table.

      

Mashed potatoes are the ultimate comfort food. They're quick and easy and the soft texture makes me feel like a kid. They're also a great base for all kinds of variations like garlic mashed potatoes and herby mashed potatoes.

The post Mashed Potatoes Ⓥ was published on The Veggie Table.

      

Make egg- and dairy-free crêpe batter, then serve up a gourmet feast!

The post Crêpe Batter Ⓥ was published on The Veggie Table.