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Antipasto Skewers

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Baby Back Ribs

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Crock-Pot Brisket (Beth’s Recipe)

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Beef Tips in Onion Gravy

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Boston Baked Beans

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Crock Pot Mashed Potatoes

These creamy crockpot mashed potatoes cook low and slow with garlic, butter and cream for effortless, fluffy mashed potatoes that free up oven and stove space. To learn more: Crock Pot Mashed Potatoes

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To-Die-For Pot Roast (Slow Cooker)

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Why is Buckeye Dip with Cool Whip the perfect dip for peanut butter lovers? 

The combination of cream cheese and Cool Whip is what gives this dip its signature texture. Cream cheese provides a dense, tangy base with enough structure to hold the dip together, while the whipped topping adds air and lightens the mixture into something fluffy rather than heavy. Powdered sugar dissolves completely without any gritty texture that granulated sugar would leave behind. The mini chocolate chips stay suspended throughout the dip rather than sinking, which means you get chocolate in every bite rather than just at the bottom of the bowl. Chilling before serving gives all the components time to firm up slightly and meld into a cohesive dip rather than tasting like separate ingredients.

Buckeye Dip ingredients

For this Buckeye Dip recipe with cream cheese, you’ll need:

• Cream cheese – Provides the rich, dense, tangy base that gives the dip its structure and body
• Powdered sugar – Sweetens the dip and dissolves completely for a smooth, grit-free texture
• Creamy peanut butter – Delivers the classic Buckeye flavor and adds richness throughout
• Vanilla extract – Rounds out the sweetness and adds warmth that ties all the flavors together
• Cool Whip or whipped topping, thawed – Folds in lightness and a fluffy texture that keeps the dip from feeling too heavy
• Mini chocolate chips – Distributed throughout and on top for pops of chocolate flavor in every bite

How to make Buckeye Dip with Cool Whip

To prepare the dip:

1. Take the cream cheese out of the fridge for at least 10 minutes before starting the recipe to give it enough time to soften. 
2. Put the cream cheese and creamy peanut butter in a large bowl and mix until smooth. Use a stand or electric hand mixer with a paddle attachment to make it easier. 
3. Sift the powdered sugar into the bowl and mix it on a low setting until fully incorporated. To prevent the powdered sugar from flying everywhere, you can add it in batches. 
4. Fold in the Cool Whip and all but about a tablespoon of mini chocolate chips.

5. Spoon the dip into a serving bowl and cover it with plastic wrap. Chill the dip in the refrigerator for at least an hour.
6. Top with the remaining mini chocolate chips and serve with a selection of dunkers. See below for a few suggestions. 

Recipe variations

Mocha Buckeye Dip. Coffee lovers will appreciate the subtle espresso flavors in this variation. Add a teaspoon of instant espresso powder to the dip. 

Chocolate Hazelnut Buckeye Dip. Swap the peanut butter for Nutella and skip the powdered sugar for a sweet and nutty riff on the original. 

Peanut Buttercup Buckeye Dip. Freeze the peanut butter cups and break them into small pieces. Swap the broken peanut butter cups for the chocolate chips in the recipe above. 

What to dunk into this dip 

You have a lot of options for dunking with this Buckeye Dip. It’s creamy enough to dip graham crackers without them breaking, but crisp apple slices add a slight tartness to help balance the sweetness.

Nilla Wafers, chocolate chip cookies, or chocolate graham crackers would be delicious dunkers. Try dipping a pretzel rod into the dip for a sweet-and-salty treat.

How to store the leftover dip 

Stay safe by throwing away the dip that you have already served, but you can keep the unsevered dip right in the serving bowl. Cover the top of the dip with plastic wrap and stick it in the fridge. 

How long does the dip last?

You can keep this Buckeye Dip recipe with cream cheese covered in the fridge for up to five days, but it will be better the sooner you eat it.

More recipes for peanut butter lovers

• Chocolate Peanut Butter Balls
• Crumbl Ultimate Peanut Butter Cookies
• Baskin-Robbins Frozen Peanut Butter Pie
• Reese’s Peanut Butter Eggs
• Reese’s Peanut Butter Pie

Check out more of my easy dip recipes to make for any occasion.

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Buckeye Dip with Cool Whip and Cream Cheese

This creamy Buckeye Dip combines peanut butter, cream cheese, and Cool Whip for all the flavor of classic Buckeye candy in just minutes.

Course Appetizer, Dessert

Cuisine American

Keyword Dip Recipe

Prep Time 10 minutes minutes

Chilling 1 hour hour

Total Time 1 hour hour 10 minutes minutes

Servings 10

Calories 530kcal

Author Stephanie Manley

Ingredients

• 8 ounces cream cheese softened
• 1 cup creamy peanut butter
• 2 cups powdered sugar
• 2 teaspoons vanilla extract
• 8 ounces Cool Whip
• 10 ounces mini chocolate chips divided use

Instructions

• In a mixing bowl, combine the cream cheese and peanut butter and beat with an electric mixer until smooth. Sift the powdered sugar into the bowl and beat until smooth. Gently fold in the Cool Whip and all but 1 tablespoon of the mini chocolate chips.
• Transfer to a serving dish. Cover and chill for at least 1 hour.
• Top with the remaining chocolate chips and serve with your choice of dippers, such as graham crackers, sliced apples, butter cookies, etc.

Notes

The order of mixing matters here. Beating the cream cheese and peanut butter together until completely smooth before adding anything else is the most important step in the entire recipe. Any lumps at that stage will not smooth out once the powdered sugar and Cool Whip are added. Take an extra minute here and the rest of the recipe comes together effortlessly.

Pressing plastic wrap directly against the surface of the dip before chilling prevents a skin from forming on top. This is especially important if you are making the dip the night before serving.

If you are serving this at a party, consider setting the serving bowl inside a slightly larger bowl filled with ice to keep the dip cold and at its best texture throughout the event.

Nutrition

Calories: 530kcal | Carbohydrates: 53g | Protein: 9g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 204mg | Potassium: 210mg | Fiber: 2g | Sugar: 47g | Vitamin A: 523IU | Vitamin C: 0.2mg | Calcium: 91mg | Iron: 1mg

         

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What makes CAVA Tzatziki so good?

This modern take on a traditional tzatziki is a customer favorite at CAVA. This recipe skips the standard acidity and keeps the dip extra rich and creamy, with the plain Greek yogurt providing just enough zing to keep things interesting.

The stars here are the slightly citrus notes of the fresh dill and the sharpness of the garlic, which makes this version a wonderful topping for grilled meat and fried foods. The shredded cucumber adds crunch while adding a subtle coolness to the dip. The result is a tzatziki that enhances the flavor of whatever you use it on without being overpowering.

CAVA-style Tzatziki ingredients and their roles in this recipe

• Persian cucumber – with few seeds and a thin skin, Persian cucumbers bring the perfect amount of crunch and coolness to this dip. If you can’t find a Persian cucumber, an English cucumber is a great substitute.
• Plain Greek yogurt, full-fat – lends a rich creaminess to the dip and gives it the essential tang that makes tzatziki such a great condiment for grilled meat. The full-fat variety is necessary here to help tame the sharpness of the raw garlic.
• Fresh dill – adds a slight citrusy freshness to the tzatziki, along with the herbaceous flavor characteristic of this cuisine.
• Garlic – cuts through the creaminess of the Greek yogurt with tiny bits of sharpness and flavors all the yogurt with milder hints of garlic.
• Salt – enhances the flavors of the other ingredient and pulls some moisture from the cucumbers that flavors the dip[ and thins it out slightly.

How to make a copycat CAVA Tzatziki from scratch:

To prepare this CAVA Tzatziki recipe:

1. Wash and dry the cucumber. If you are using a Persian or English cucumber, there’s no need to peel it; if you are using another variety, peel it, cut it in half, and use a spoon to remove the seeds.
2. Use a box grater to shred the cucumber into medium-length strands.
3. Wrap the shredded cucumbers in a clean kitchen towel and squeeze as much water out as possible.
4. Place the squeezed cucumber into a large mixing bowl.
5. Add the plain Greek yogurt to the bowl.
6. Finely chop the fresh dill and add to the mixing bowl.
7. Mince the garlic and add it to the bowl.
8. Add the salt, and mix well.
9. Taste and add more salt, if needed.
10. Cover the mixing bowl with plastic wrap and chill for at least 30 minutes to let the flavors come together.

What to serve with this CAVA Tzatziki recipe

You can use tzatziki as a veggie dip, a sandwich spread, or a sauce on grilled meat. But why not make it a Greek-inspired meal by whipping up some other Mediterranean recipes, like the ones below?

CAVA Harissa Honey Chicken – The combination of heat from harissa, sweetness from honey, and a hint of smokiness from smoked paprika makes this chicken stand out. It is excellent served as a skewer, in a pita sandwich, or as a topping for a rice or grain bowl.

Garlic Hummus – Have you ever tried homemade hummus? It puts the store-bought variety to shame, and since it’s so quick and simple to make, there’s no reason not to. This garlicky version uses canned chickpeas for convenience, but the aromatic garlic, nutty tahini, tangy lemon juice, and plenty of fruity olive oil ensure that it tastes amazingly fresh.

CAVA Crazy Feta – This dip is dangerously good. It blends the salty tang of fresh feta with the heat of a jalapeno, with plenty of rich olive oil, for an addictive dip that pairs well with crackers, vegetables, and as a sandwich spread. One bite and you’ll want to keep a bowl in the fridge at all times.

Storage instructions for this CAVA Tzatziki recipe

Refrigerator Storage: Store in an airtight container for up to 3 days. The tzatziki is best within 24 hours of making, as the cucumber continues to release liquid over time.

Reheating Method: This is a cold dip and is not intended to be heated. Stir before serving if any liquid has separated and settled.

Freezer Storage: Not recommended. The yogurt base does not freeze well and will separate upon thawing.

More dipping sauces to make

• Dill Dip
• Green Goddess Dip
• Jan Sauce for Chicken
• Pina Colada Coconut Shrimp Sauce
• Wingstop Blue Cheese Dip

Find lots of easy sauce and dip recipes right here on CopyKat!

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CAVA Tzatziki Copycat Recipe

Make CAVA's famous tzatziki at home with Greek yogurt, fresh dill, garlic, and cucumber. Rich, creamy, and ready in minutes.

Course Sauces

Cuisine Greek

Keyword Cava Recipes

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 8

Calories 17kcal

Author Stephanie Manley

Ingredients

• 1/2 cup grated Persian cucumber
• 1 cup plain full-fat Greek yogurt
• 1 1/2 tablespoons fresh dill
• 1 teaspoon finely minced garlic
• salt to taste

Instructions

• Place the grated cucumber on a clean kitchen towel and thoroughly squeeze out the excess water. This step is crucial for keeping the dip thick rather than watery.
• In a bowl, combine the cucumber, Greek yogurt, dill, and garlic. Mix well. Add salt to taste and mix again.
• Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

 

Squeezing the cucumber is the single most important step in this recipe. If even a small amount of liquid remains, the tzatziki will become thin and watery within an hour. Take your time with this step and press firmly in batches if needed.

For a stronger garlic flavor, grate the garlic directly into the bowl using a microplane instead of mincing. This releases more of the natural oils and creates a more intense, evenly distributed garlic presence throughout the dip.

Full-fat yogurt is not optional in this version. Low-fat or nonfat yogurt will produce a noticeably thinner, more acidic result that does not replicate the rich, creamy texture that makes CAVA’s version stand out.

Nutrition

Calories: 17kcal | Carbohydrates: 1g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 47mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 0.4mg | Calcium: 30mg | Iron: 0.05mg

         

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Moist lemon cream cheese coffee cake with a tender crumb and sweet glaze, combining cream cheese, lemon zest and a buttery streusel for elevated brunch baking.
Get the Recipe: Lemon Cream Cheese Coffee Cake (CopyKat)

Olive Garden Watermelon Margarita (CopyKat)

Copycat Olive Garden watermelon margarita blends fresh watermelon, tequila and lime into a bright frozen or on-the-rocks cocktail for celebratory brunch sipping.
Get the Recipe: Olive Garden Watermelon Margarita (CopyKat)

Watermelon Mimosas

Fresh watermelon mimosas mix chilled prosecco with pureed watermelon for a bright, bubbly brunch cocktail that’s fruity, festive and thirst-quenching.
Get the Recipe: Watermelon Mimosas

Asparagus Quiche

Spring asparagus quiche packs tender asparagus into an egg custard with cream and cheese inside a flaky crust for an elegant brunch centerpiece.
Get the Recipe: Asparagus Quiche

Dutch Baby with Peaches

A caramelized peach Dutch baby puffs in the oven into a golden skillet pancake, finished with butter, lemon and powdered sugar for shared brunch indulgence.
Get the Recipe: Dutch Baby with Peaches

Whole Wheat Pancakes

Buttermilk whole wheat pancakes deliver nutty, tender stacks with a light crumb, using whole wheat flour and buttermilk for a wholesome yet fluffy brunch treat.
Get the Recipe: Whole Wheat Pancakes

Freezer French Toast

Make-ahead freezer French toast lets you batch-bake and freeze slices soaked in cinnamon-vanilla custard so mornings are warm, quick and syrup-ready with little fuss.
Get the Recipe: Freezer French Toast

Spinach Bacon Egg Cups

Cheesy spinach bacon egg cups combine wilted spinach, crispy bacon and eggs baked in muffin tins for portable, protein-packed brunch servings that freeze well.
Get the Recipe: Spinach Bacon Egg Cups

Cranberry Streusel Muffins

Cranberry streusel muffins fold tart cranberries into a tender batter and top each muffin with a crunchy cinnamon-oat streusel for sweet-and-tart brunch bites.
Get the Recipe: Cranberry Streusel Muffins

Blueberry Sour Cream Coffee Cake

Blueberry sour cream coffee cake blends tangy sour cream and juicy berries into a moist crumb cake topped with a buttery streusel for effortless brunch baking.
Get the Recipe: Blueberry Sour Cream Coffee Cake

Ricotta Pancakes

Ricotta pancakes use creamy ricotta to make ultra-fluffy, tender pancakes that stay moist and pair beautifully with syrup, lemon, or fresh berries at brunch.
Get the Recipe: Ricotta Pancakes

Cinnamon Waffles

Light, fluffy cinnamon waffles bring warm spice and nutmeg to golden waffle irons for a cozy brunch classic that’s perfect topped with butter and maple syrup.
Get the Recipe: Cinnamon Waffles

Breakfast Burritos

Hearty breakfast burritos are stuffed with tater tots, scrambled eggs, bacon and melty cheese, wrapped for a portable and satisfying weekend brunch or on-the-go meal.
Get the Recipe: Breakfast Burritos

Classic Bloody Mary

A savory classic Bloody Mary combines vodka, tomato juice, lemon, Worcestershire and hot sauce with bold garnishes for a zesty brunch cocktail that stands up to late mornings.
Get the Recipe: Classic Bloody Mary

Coconut Milk Coffee Creamer

Three-ingredient coconut milk coffee creamer blends coconut milk, a natural sweetener and vanilla for a vegan, paleo-friendly creamer that enriches morning coffee with healthy fats.
Get the Recipe: Coconut Milk Coffee Creamer

Maple Almond Slow Cooker Granola

Maple almond slow-cooker granola toasts oats, nuts and seeds low and slow with maple syrup for a crunchy, make-ahead cereal that pairs perfectly with yogurt or milk.
Get the Recipe: Maple Almond Slow Cooker Granola

Peach Coffee Cake

Moist peach coffee cake layers cinnamon crumb topping over a tender cake studded with juicy peaches for a fruity brunch centerpiece best served warm with coffee.
Get the Recipe: Peach Coffee Cake

Strawberry Bostock

Strawberry bostock tops lightly toasted brioche with frangipane and ripe strawberries for an elegant, almond-scented pastry that makes a refined brunch showpiece.
Get the Recipe: Strawberry Bostock

         

Classic Ambrosia Fruit Salad

Creamy ambrosia salad with mandarin oranges, pineapple, coconut, and marshmallows that’s a retro potluck favorite and shines on brunch buffets.
Get the Recipe: Classic Ambrosia Fruit Salad

Grape Salad with Cream Cheese Dressing

Southern grape salad tossed in a creamy cream-cheese dressing and topped with toasted walnuts for a sweet, crowd-pleasing potluck contribution.
Get the Recipe: Grape Salad with Cream Cheese Dressing

Classic Potato Salad

Creamy homemade potato salad with tender red potatoes, hard-cooked eggs, crunchy celery, and a tangy mayo dressing that holds up well for potlucks.
Get the Recipe: Classic Potato Salad

Classic Broccoli Salad

Fresh broccoli florets tossed with bacon, cheddar, almonds, and a sweet-tangy dressing for a crunchy, make-ahead salad that’s perfect for brunch crowds.
Get the Recipe: Classic Broccoli Salad

Luby’s Shredded Carrot Salad

Luby’s-style shredded carrot salad with pineapple, raisins, and a creamy mayo dressing that’s sweet, nostalgic, and ideal for church potluck brunch tables.
Get the Recipe: Luby’s Shredded Carrot Salad

Freezer Coleslaw

Make-ahead freezer coleslaw with shredded cabbage and a tangy vinegar dressing that stays crisp and convenient for busy potluck brunches.
Get the Recipe: Freezer Coleslaw

Chicken Salad Chick Classic Carol

Chicken Salad Chick’s Classic Carol copycat mixes tender chicken with mayonnaise and subtle seasoning for a creamy sandwich-ready salad perfect for brunch.
Get the Recipe: Chicken Salad Chick Classic Carol

Panera Strawberry Poppyseed Chicken Salad

Panera-style strawberry poppyseed chicken salad with grilled chicken, fresh strawberries, pecans, and sweet poppyseed dressing for an elegant brunch salad.
Get the Recipe: Panera Strawberry Poppyseed Chicken Salad

Cracker Barrel Brussels Sprout & Kale Salad

Cracker Barrel copycat salad with shaved Brussels sprouts, kale, dried cranberries, pecans, and a maple vinaigrette for a bright, crunchy brunch dish.
Get the Recipe: Cracker Barrel Brussels Sprout & Kale Salad

Seven-Layer Salad

Classic seven-layer salad with layers of lettuce, vegetables, cheese, bacon, and creamy dressing that assembles ahead and makes a stunning potluck centerpiece.
Get the Recipe: Seven-Layer Salad

Frog Eye Salad

Sweet frog-eye salad with acini di pepe pasta, fruit, and a creamy marshmallow dressing that’s retro, fruity, and perfect for potluck brunch desserts.
Get the Recipe: Frog Eye Salad

Fruit Salad with Cool Whip

Retro fruit salad folded with Cool Whip and marshmallows for a light, sweet potluck dish that pleases brunch crowds and is easy to scale up.
Get the Recipe: Fruit Salad with Cool Whip

Strawberry Pretzel Salad

Layered strawberry pretzel salad with a salty pretzel crust, cream cheese layer, and bright strawberry topping that makes a beloved sweet potluck offering.
Get the Recipe: Strawberry Pretzel Salad

Crown Jewel Dessert

Vintage crown jewel Jello dessert with colorful fruit and a creamy base that creates a festive, make-ahead dish ideal for brunch potlucks.
Get the Recipe: Crown Jewel Dessert

Easy Ham Salad

Classic ham salad made with diced cooked ham, gherkins, red onion, and mayonnaise for a tangy, spreadable salad that’s great on rolls or crackers at brunch.
Get the Recipe: Easy Ham Salad

Chicken Salad with Grapes

Creamy chicken salad with sweet grapes and crunchy pecans in a mayonnaise dressing that’s classic, portable, and always a hit at church brunches.
Get the Recipe: Chicken Salad with Grapes

Waldorf Chicken Salad

Hearty Waldorf chicken salad with shredded chicken, apples, grapes, and toasted pecans in a creamy mayo-yogurt dressing that holds up well for potluck service.
Get the Recipe: Waldorf Chicken Salad

Sunshine Pasta Salad

Bright Sunshine pasta salad with tri-color pasta, fresh vegetables, and a zesty vinaigrette that’s colorful, make-ahead friendly, and potluck-ready.
Get the Recipe: Sunshine Pasta Salad

         

Classic Ambrosia Fruit Salad

Creamy ambrosia salad with mandarin oranges, pineapple, coconut, and marshmallows, a retro potluck favorite that shines on brunch buffets.
Get the Recipe: Classic Ambrosia Fruit Salad

Grape Salad with Cream Cheese Dressing

Southern grape salad tossed in a creamy cream-cheese dressing and topped with toasted walnuts for a sweet, crowd-pleasing potluck contribution.
Get the Recipe: Grape Salad with Cream Cheese Dressing

Classic Potato Salad

Creamy homemade potato salad with tender red potatoes, hard-cooked eggs, crunchy celery, and a tangy mayo dressing that holds up well for potlucks.
Get the Recipe: Classic Potato Salad

Classic Broccoli Salad

Fresh broccoli florets tossed with bacon, cheddar, almonds, and a sweet-tangy dressing for a crunchy, make-ahead salad that’s perfect for brunch crowds.
Get the Recipe: Classic Broccoli Salad

Luby’s Shredded Carrot Salad

Luby’s-style shredded carrot salad with pineapple, raisins, and a creamy mayo dressing that’s sweet, nostalgic, and ideal for church potluck brunch tables.
Get the Recipe: Luby’s Shredded Carrot Salad

Freezer Coleslaw

Make-ahead freezer coleslaw with shredded cabbage and a tangy vinegar dressing that stays crisp and convenient for busy potluck brunches.
Get the Recipe: Freezer Coleslaw

Chicken Salad Chick Classic Carol

Chicken Salad Chick’s Classic Carol copycat mixes tender chicken with mayonnaise and subtle seasoning for a creamy sandwich-ready salad perfect for brunch.
Get the Recipe: Chicken Salad Chick Classic Carol

Panera Strawberry Poppyseed Chicken Salad

Panera-style strawberry poppyseed chicken salad with grilled chicken, fresh strawberries, pecans, and sweet poppyseed dressing for an elegant brunch salad.
Get the Recipe: Panera Strawberry Poppyseed Chicken Salad

Cracker Barrel Brussels Sprout & Kale Salad

Cracker Barrel copycat salad with shaved Brussels sprouts, kale, dried cranberries, pecans, and a maple vinaigrette for a bright, crunchy brunch dish.
Get the Recipe: Cracker Barrel Brussels Sprout & Kale Salad

Seven-Layer Salad

Classic seven-layer salad with layers of lettuce, vegetables, cheese, bacon, and creamy dressing that assembles ahead and makes a stunning potluck centerpiece.
Get the Recipe: Seven-Layer Salad

Frog Eye Salad

Sweet frog-eye salad with acini di pepe pasta, fruit, and a creamy marshmallow dressing that’s retro, fruity, and perfect for potluck brunch desserts.
Get the Recipe: Frog Eye Salad

Fruit Salad with Cool Whip

Retro fruit salad folded with Cool Whip and marshmallows for a light, sweet potluck dish that pleases brunch crowds and is easy to scale up.
Get the Recipe: Fruit Salad with Cool Whip

Strawberry Pretzel Salad

Layered strawberry pretzel salad with a salty pretzel crust, cream cheese layer, and bright strawberry topping that makes a beloved sweet potluck offering.
Get the Recipe: Strawberry Pretzel Salad

Crown Jewel Dessert

Vintage crown jewel Jello dessert with colorful fruit and a creamy base that creates a festive, make-ahead dish ideal for brunch potlucks.
Get the Recipe: Crown Jewel Dessert

Easy Ham Salad

Classic ham salad made with diced cooked ham, gherkins, red onion, and mayonnaise for a tangy, spreadable salad that’s great on rolls or crackers at brunch.
Get the Recipe: Easy Ham Salad

Chicken Salad with Grapes

Creamy chicken salad with sweet grapes and crunchy pecans in a mayonnaise dressing that’s classic, portable, and always a hit at church brunches.
Get the Recipe: Chicken Salad with Grapes

Waldorf Chicken Salad

Hearty Waldorf chicken salad with shredded chicken, apples, grapes, and toasted pecans in a creamy mayo-yogurt dressing that holds up well for potluck service.
Get the Recipe: Waldorf Chicken Salad

Sunshine Pasta Salad

Bright Sunshine pasta salad with tri-color pasta, fresh vegetables, and a zesty vinaigrette that’s colorful, make-ahead friendly, and potluck-ready.
Get the Recipe: Sunshine Pasta Salad

Orzo Salad with Black Beans & Corn

Orzo salad packed with black beans, sweet corn, red peppers, and a bright balsamic vinaigrette for a hearty, vegetarian-friendly potluck option.
Get the Recipe: Orzo Salad with Black Beans & Corn

         

Cracker Barrel Brussels Sprout & Kale Salad

Fresh Brussels sprouts and kale are tossed with dried cranberries, crunchy pecans, and a maple-Dijon vinaigrette in this CopyKat Cracker Barrel salad.
Get the Recipe: Cracker Barrel Brussels Sprout & Kale Salad

Panera Strawberry Poppyseed Chicken Salad

Grilled chicken, juicy strawberries, crunchy pecans, and mixed greens are tossed with a sweet poppyseed dressing in this Panera copycat salad.
Get the Recipe: Panera Strawberry Poppyseed Chicken Salad

Panera Greek Salad

Crisp romaine, cucumbers, tomatoes, kalamata olives, and feta are tossed in a tangy Dijon vinaigrette in this CopyKat Panera Greek salad, a restaurant favorite.
Get the Recipe: Panera Greek Salad

Chart House Spinach Salad

Baby spinach, crisp bacon, hard-boiled eggs, and mushrooms are finished with a warm bacon-Dijon dressing in this CopyKat Chart House spinach salad.
Get the Recipe: Chart House Spinach Salad

Costco Quinoa Salad (Copycat)

Protein-packed quinoa is tossed with colorful veggies, herbs, and a lemony vinaigrette in this CopyKat version of Costco’s popular quinoa salad.
Get the Recipe: Costco Quinoa Salad (Copycat)

Classic Ambrosia Fruit Salad

Sweet mandarin oranges, pineapple, shredded coconut, and marshmallows are folded into a creamy dressing in this CopyKat classic Ambrosia fruit salad.
Get the Recipe: Classic Ambrosia Fruit Salad

Chicken Salad Chick Classic Carol (Copycat)

Tender chicken and creamy Duke’s mayo are mixed with celery and seasonings to recreate Chicken Salad Chick’s Classic Carol in this CopyKat recipe.
Get the Recipe: Chicken Salad Chick Classic Carol (Copycat)

Subway Apple Orchard Chicken Salad (Copycat)

Shredded chicken, crisp apples, grapes, and sweet mayo dressing come together in this CopyKat version of Subway’s Apple Orchard Chicken Salad.
Get the Recipe: Subway Apple Orchard Chicken Salad (Copycat)

Chick-fil-A Cobb Salad (Copycat)

Buttermilk-marinated chicken, crispy bacon, charred corn, avocado, and mixed greens are finished with a creamy avocado ranch in this Chick-fil-A copycat Cobb.
Get the Recipe: Chick-fil-A Cobb Salad (Copycat)

Luby’s Shredded Carrot Salad

Sweet shredded carrots, pineapple, and raisins are combined with a creamy dressing to recreate Luby’s iconic shredded carrot salad in this CopyKat recipe.
Get the Recipe: Luby’s Shredded Carrot Salad

Easy Broccoli Salad

Fresh broccoli florets, crisp bacon, shredded cheese, and toasted almonds are tossed in a sweet-tangy dressing in this make-ahead CopyKat broccoli salad.
Get the Recipe: Easy Broccoli Salad

Homemade Potato Salad

Tender red potatoes, hard-boiled eggs, crunchy celery, and a creamy mayonnaise-mustard dressing make this classic CopyKat homemade potato salad a brunch staple.
Get the Recipe: Homemade Potato Salad

Grape Salad with Cream Cheese Dressing

Seedless grapes are coated in a creamy cream cheese and sour cream dressing, then topped with toasted walnuts for a sweet CopyKat grape salad.
Get the Recipe: Grape Salad with Cream Cheese Dressing

Green Jacket Salad

Crisp greens, cherry tomatoes, cucumbers, and Parmesan are dressed in a tangy vinaigrette to recreate the famed Green Jacket salad in this CopyKat recipe.
Get the Recipe: Green Jacket Salad

Applebee’s Oriental Fried Chicken Salad

Crispy panko-fried chicken tenders are paired with crisp greens, shredded cabbage, and an Oriental-style sesame dressing in this CopyKat Applebee’s salad.
Get the Recipe: Applebee’s Oriental Fried Chicken Salad

Sweet Tomatoes Broccoli Madness Salad

Raw broccoli, bacon, cashews, raisins, and a creamy dressing combine in this CopyKat recreation of Sweet Tomatoes’ Broccoli Madness salad, a flavorful crowd-pleaser.
Get the Recipe: Sweet Tomatoes Broccoli Madness Salad

Pasta House Company Salad

Mixed greens, tomatoes, olives, pepperoncini, and shaved Parmesan are tossed in a bright Italian vinaigrette to mimic The Pasta House Company salad.
Get the Recipe: Pasta House Company Salad

         

Lemon Cream Cheese Coffee Cake

Moist lemon coffee cake layers with a cream cheese swirl and sweet glaze for a bright, crowd-pleasing brunch centerpiece.
Get the Recipe: Lemon Cream Cheese Coffee Cake

Old-Fashioned Coffee Cake

Streusel-topped old-fashioned coffee cake bakes tender and buttery, making it an easy, nostalgic addition to any church breakfast table.
Get the Recipe: Old-Fashioned Coffee Cake

Cinnamon Roll Casserole

Cinnamon rolls bake with cherry pie filling in a gooey casserole for an easy, shareable sweet breakfast that delights a crowd.
Get the Recipe: Cinnamon Roll Casserole

Texas Toast French Toast Casserole

Thick Texas Toast soaks in a rich cinnamon-vanilla custard and bakes into a golden casserole perfect for feeding a hungry church crowd.
Get the Recipe: Texas Toast French Toast Casserole

Freezer French Toast

Make-ahead French toast is baked, frozen, and reheated for quick, warm servings—ideal for busy mornings or large potluck breakfasts.
Get the Recipe: Freezer French Toast

Cinnamon Pecan Overnight French Toast

Overnight French toast soaks in a cinnamon custard and is topped with crunchy pecans for a sweet, hands-off brunch dish that pleases a crowd.
Get the Recipe: Cinnamon Pecan Overnight French Toast

Tater Tot Breakfast Casserole

A hearty casserole layers tater tots, eggs, bacon, and cheese into a crispy, gooey bake that’s perfect for feeding a morning crowd.
Get the Recipe: Tater Tot Breakfast Casserole

Overnight Sausage Egg Casserole

This make-ahead sausage and egg casserole layers bread, savory sausage, eggs, and cheese for an easy, crowd-friendly breakfast bake.
Get the Recipe: Overnight Sausage Egg Casserole

Overnight Ham & Vegetable Egg Casserole

Night-before egg casserole combines ham, vegetables, and cheese for a savory, oven-ready dish that serves a hungry brunch crowd easily.
Get the Recipe: Overnight Ham & Vegetable Egg Casserole

Sweet Breakfast Casserole

Layers of croissants, strawberries, blueberries, and a creamy custard bake into a fruity, shareable casserole perfect for brunch gatherings.
Get the Recipe: Sweet Breakfast Casserole

Biscuits ‘n’ Gravy (Butter Swim Biscuits)

Buttery biscuits ‘swim’ in a rich sausage gravy for a classic, comforting breakfast plate that church potlucks and family mornings love.
Get the Recipe: Biscuits ‘n’ Gravy (Butter Swim Biscuits)

Southern Sausage Gravy

Creamy Southern sausage gravy simmers with savory pork sausage and black pepper, making the perfect topping for warm biscuits at brunch.
Get the Recipe: Southern Sausage Gravy

Mason Jar Monkey Bread

Individual monkey breads bake in jars with cinnamon-sugar layers for gooey, portable, shareable breakfast servings at church gatherings.
Get the Recipe: Mason Jar Monkey Bread

Cinnamon Sugar Monkey Bread

Pull-apart monkey bread coated in cinnamon and sugar bakes into a sticky, nostalgic treat that’s ideal for sharing at brunch or bake sales.
Get the Recipe: Cinnamon Sugar Monkey Bread

Caramel Apple Pecan Monkey Bread

Sticky monkey bread folds in caramel, apples, and pecans for a sweet, crunchy breakfast pull-apart that satisfies a large crowd.
Get the Recipe: Caramel Apple Pecan Monkey Bread

Ham & Cheese Frittata

A baked frittata blends ham, gruyère, caramelized onions, and eggs for a savory, sliceable brunch centerpiece that feeds a crowd.
Get the Recipe: Ham & Cheese Frittata

Starbucks Ham & Swiss Croissant (CopyKat)

Copycat Starbucks ham and Swiss croissant layers flaky crescent dough with smoky ham and melty Swiss for a bakery-style breakfast sandwich.
Get the Recipe: Starbucks Ham & Swiss Croissant (CopyKat)

Bisquick Coffee Cake

Tender Bisquick coffee cake bakes with a buttery cinnamon streusel topping for a classic, easy church-potluck breakfast that’s ready with pantry staples.
Get the Recipe: Bisquick Coffee Cake

McDonald’s McGriddle (CopyKat)

This McDonald’s McGriddle copycat pairs sweet pancake-style buns with savory sausage, egg, and cheese for a portable, nostalgic breakfast sandwich.
Get the Recipe: McDonald’s McGriddle (CopyKat)

Starbucks Sous Vide Egg Bites — Bacon & Gruyère (CopyKat)

Copycat Starbucks sous-vide egg bites combine creamy eggs, bacon, and Gruyère for protein-packed, oven-ready cups that are low-carb and crowd-pleasing.
Get the Recipe: Starbucks Sous Vide Egg Bites — Bacon & Gruyère (CopyKat)

         

Best Banana Bread Recipe

Soft, moist, and packed with real banana flavor, this easy loaf is the kind of homemade treat people slice into before it has even cooled.
Get the Recipe: Best Banana Bread Recipe

Old-Fashioned Deviled Ham Spread

Creamy, savory, and full of old-school charm, this deviled ham spread turns simple crackers and sandwiches into something people keep coming back for.
Get the Recipe: Old-Fashioned Deviled Ham Spread

Ham and Noodle Casserole Recipe

Tender noodles, savory ham, sweet peas, and creamy cheddar sauce make this comforting casserole the kind of potluck favorite that never comes home with leftovers.
Get the Recipe: Ham and Noodle Casserole Recipe

German Chocolate Cake Recipe

Moist chocolate cake layered with rich coconut pecan frosting makes this classic dessert feel every bit as special as the version everyone remembers craving.
Get the Recipe: German Chocolate Cake Recipe

Peanut Butter Banana Bacon Smoothie

Creamy peanut butter, sweet banana, and smoky bacon give this bold breakfast smoothie the sweet-salty flavor combo that sounds wild and tastes even better.
Get the Recipe: Peanut Butter Banana Bacon Smoothie

Russian Crepes Recipe

These thin, delicate crepes are soft, buttery, and ready for sweet or savory fillings, making them the kind of recipe you will want for breakfast, brunch, or dinner.
Get the Recipe: Russian Crepes Recipe

Asparagus Quiche Recipe

Tender asparagus, silky egg custard, and flaky crust come together in a spring quiche that looks elegant, tastes rich, and disappears fast at brunch.
Get the Recipe: Asparagus Quiche Recipe

Make-Ahead Freezer French Toast

This easy freezer French toast gives you a warm, satisfying breakfast in minutes, making rushed mornings feel far more manageable and much more delicious.
Get the Recipe: Make-Ahead Freezer French Toast

Air Fryer Twice Baked Breakfast Potatoes

Crispy on the outside and loaded with hearty breakfast flavor inside, these stuffed potatoes turn an ordinary morning into something people actually look forward to.
Get the Recipe: Air Fryer Twice Baked Breakfast Potatoes

Copycat Starbucks Egg White Bites

Light, fluffy, and packed with creamy cheese and red pepper flavor, these homemade egg bites make the coffee shop favorite feel easy to pull off at home.
Get the Recipe: Copycat Starbucks Egg White Bites

Classic Bloody Mary Recipe

Bold, savory, and loaded with garnish potential, this brunch cocktail brings the kind of spicy, tangy sip that instantly makes the table feel more festive.
Get the Recipe: Classic Bloody Mary Recipe

Spinach Bacon Egg Cups Recipe

Cheesy, protein-packed, and easy to grab on busy mornings, these egg cups make meal prep feel smart without tasting the least bit boring.
Get the Recipe: Spinach Bacon Egg Cups Recipe

Sour Cream Scrambled Eggs Recipe

Adding sour cream makes these scrambled eggs extra soft, rich, and creamy, giving your usual breakfast a simple upgrade you will notice right away.
Get the Recipe: Sour Cream Scrambled Eggs Recipe

Copycat IHOP Cupcake Pancakes

Fluffy pancakes packed with sprinkles and topped with sweet frosting create the kind of over-the-top breakfast that feels made for birthdays and big smiles.
Get the Recipe: Copycat IHOP Cupcake Pancakes

Copycat McDonald’s Fruit and Maple Oatmeal

Creamy oats, sweet maple syrup, and tender fruit make this cozy breakfast taste comforting, wholesome, and far better than the drive-thru version.
Get the Recipe: Copycat McDonald’s Fruit and Maple Oatmeal

Sweet Breakfast Casserole Recipe

Buttery croissants, juicy berries, and a luscious glaze turn this baked breakfast casserole into the kind of crowd-pleasing dish that makes brunch feel easy and special.
Get the Recipe: Sweet Breakfast Casserole Recipe

Easy Cinnamon Roll Bake with Canned Cinnamon Rolls

Soft cinnamon rolls baked in rich pecan sauce create a warm, gooey breakfast treat that tastes like you went to far more effort than you actually did.
Get the Recipe: Easy Cinnamon Roll Bake with Canned Cinnamon Rolls

Swedish Pancakes Recipe

Thin, tender, and delicately buttery, these Swedish pancakes are the kind of simple breakfast that feels elegant with every bite and every spoonful of jam.
Get the Recipe: Swedish Pancakes Recipe

Sausage Breakfast Crescent Rolls

Flaky crescent rolls stuffed with sausage, eggs, and cheddar make this easy breakfast recipe the kind of handheld favorite nobody waits long to grab.
Get the Recipe: Sausage Breakfast Crescent Rolls

         

Bisquick Coffee Cake

Tender Bisquick coffee cake topped with a buttery cinnamon streusel, made from pantry staples like Bisquick, sugar, eggs and butter, for an effortless, crowd-pleasing brunch centerpiece.
Get the Recipe: Bisquick Coffee Cake

Lemon Cream Cheese Coffee Cake

Moist lemon cream cheese coffee cake layered with tangy cream cheese filling and a bright glaze, using flour, butter, sugar and lemons for a zesty, shareable brunch bake.
Get the Recipe: Lemon Cream Cheese Coffee Cake

Blueberry Sour Cream Coffee Cake

Blueberry sour cream coffee cake studded with fresh berries and topped with cinnamon streusel, using sour cream and butter to create a moist, tangy, crowd-pleasing brunch cake.
Get the Recipe: Blueberry Sour Cream Coffee Cake

Peach Coffee Cake

Moist cinnamon-crumb peach coffee cake bursting with juicy peaches and buttery streusel, combining pantry staples for an easy, fruit-forward brunch cake that slices beautifully to share.
Get the Recipe: Peach Coffee Cake

Caramel Apple Pecan Monkey Bread

Caramel apple pecan monkey bread made from pull-apart dough tossed in brown sugar, cinnamon, caramel and toasted pecans, baking into a sticky, shareable brunch centerpiece.
Get the Recipe: Caramel Apple Pecan Monkey Bread

Cinnamon Sugar Monkey Bread

Cinnamon sugar monkey bread uses biscuit dough coated in butter, cinnamon and sugar, baked pull-apart style for an easy, nostalgic, crowd-pleasing brunch treat that everyone will love.
Get the Recipe: Cinnamon Sugar Monkey Bread

Texas Toast French Toast Casserole

Texas toast French toast casserole layers thick Texas-style bread in a cinnamon-vanilla custard, then bakes until golden for a make-ahead, crowd-feeding brunch favorite that satisfies.
Get the Recipe: Texas Toast French Toast Casserole

Blueberry French Toast Casserole with Lemon Cheesecake Filling

Blueberry French toast casserole with lemon cheesecake filling and streusel topping layers bread, berries and rich custard, baking into a decadent, sliceable brunch bake for guests.
Get the Recipe: Blueberry French Toast Casserole with Lemon Cheesecake Filling

Cinnamon Pecan Overnight French Toast Casserole

Overnight cinnamon pecan French toast casserole soaks bread in a spiced custard with chopped pecans and brown sugar, then bakes into a warm, make-ahead brunch showstopper.
Get the Recipe: Cinnamon Pecan Overnight French Toast Casserole

Sweet Breakfast Casserole (Croissants & Berries)

Sweet breakfast casserole layers store-bought croissants with strawberries, blueberries and a creamy custard, then bakes to a golden, fruity centerpiece that’s ideal for brunch entertaining.
Get the Recipe: Sweet Breakfast Casserole (Croissants & Berries)

Overnight Brie and Sausage Breakfast Casserole

Overnight brie and sausage breakfast casserole layers browned sausage, cubed bread and pockets of melted brie in an egg custard for an indulgent, make-ahead brunch main.
Get the Recipe: Overnight Brie and Sausage Breakfast Casserole

Overnight Sausage Egg Casserole

Overnight sausage egg casserole combines browned sausage, eggs, cheese and bread cubes in a savory custard, baking into a hearty, make-ahead brunch dish that feeds a crowd.
Get the Recipe: Overnight Sausage Egg Casserole

Tater Tot Breakfast Casserole

Tater tot breakfast casserole layers crispy tater tots over eggs, cheese and cooked sausage or bacon, baking to a golden, crunchy-topped casserole perfect for serving a crowd.
Get the Recipe: Tater Tot Breakfast Casserole

Ham and Goat Cheese Quiche

Ham and goat cheese quiche fills a flaky crust with eggs, cream, diced ham and tangy goat cheese, baking into an elegant, sliceable brunch main that’s easy to make ahead.
Get the Recipe: Ham and Goat Cheese Quiche

Asparagus Quiche

Asparagus quiche packs tender asparagus into a silky egg custard baked in a flaky crust, creating a spring-forward, make-ahead savory pie perfect for brunch guests.
Get the Recipe: Asparagus Quiche

Savory Dutch Baby

Savory Dutch baby puffs in a cast-iron skillet, finished with goat cheese, fresh herbs and peppery arugula for an impressive, single-pan brunch that’s quick to make and serve.
Get the Recipe: Savory Dutch Baby

Dutch Baby with Peaches

Peach Dutch baby pancake puffs in the oven with caramelized peaches and a hint of cinnamon, yielding a sweet, shareable skillet brunch that serves straight from the pan.
Get the Recipe: Dutch Baby with Peaches

Baked French Toast Maple Cinnamon Skillet

Baked French toast maple cinnamon skillet layers canned biscuit pieces in a maple-spiced custard, baking to a caramelized, nostalgia-driven brunch skillet that’s easy to serve.
Get the Recipe: Baked French Toast Maple Cinnamon Skillet

Cinnamon Roll French Toast

Cinnamon roll French toast transforms refrigerated cinnamon rolls with a rich egg custard and bakes until gooey, producing an indulgent, one-pan brunch bake guests will devour.
Get the Recipe: Cinnamon Roll French Toast

         

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What makes this CAVA Hot Harissa Vinaigrette recipe so good?

Transform the simplest salads into something you will want to eat every day with this CAVA Hot Harissa Vinaigrette recipe. The sweet heat of the harissa and honey combines beautifully with the red wine vinegar and extra-virgin olive oil for a truly addictive dressing. But it’s more versatile than just a salad dressing. It also works as a marinade, dip, or sauce. Whichever way you choose to use this CAVA Hot Harissa Vinaigrette recipe, you’re going to love it.

Hot Harissa Vinaigrette ingredients and their roles in the recipe

For this CAVA Hot Harissa Vinaigrette, you’ll need:

• Extra-virgin olive oil – provides richness and a nice mouthfeel to the dressing. The EVOO carries the spices and adds its own slightly floral flavor.
• Harissa – gives the dressing some heat and a burst of flavor.
• Fresh lemon juice – contributes sharp acidity that balances the heat, sweetness, and rich flavors.
• Red wine vinegar – is essential to turn this dressing into a vinaigrette. Red wine vinegar has a deeper, less sharp acidity than lemon juice.  
• Garlic – provides savory elements to the vinaigrette.
• Honey – provides a milder sweetness than sugar, along with a floral flavor.
• Dark chili powder, like McCormick dark chili powder – gives the dressing a more subtle, earthier heat than harissa.
• Water loosens the dressing, allowing it to pour more smoothly and coat evenly.
• Salt – enhances the taste of the other ingredients.
• Ground black pepper – adds a subtle warmth.

How to make CAVA Hot Harissa Vinaigrette  

To prepare the Hot Harissa Vinaigrette CAVA serves:

1. Add all the ingredients to a mason jar or another container with a screw-on cap.
2. Shake vigorously until the harissa paste dissolves and the dressing is smooth.
3. Chill the vinaigrette for at least half an hour to allow the flavors to come together, but the longer, the better.
4. Shake well, or blend for a creamier texture, right before serving.

What to serve with Hot Harissa Vinaigrette

At CAVA, they put their Hot Harissa Vinaigrette on almost everything. Yeah, it’s that good. So, even if you are not making a CAVA-inspired bowl, you’ll still find dozens of uses for it. Below are a few recipes where it can really shine.

• Panera’s Mediterranean Grain Bowl – This grain bowl has all the classic Greek Salad ingredients like lettuce, tomatoes, olives, and feta cheese, but adds yogurt and hummus for a creamy element piled high on a bed of arugula, brown rice, quinoa, and chicken for extra protein. Marinating the chicken in Hot Harissa Vinaigrette will take the dish in a new direction.
• Chili’s Beef Fajitas – This set-it-and-forget-it meal tastes just like Chili’s fajitas, but it’s so easy to make. For a spicier version, try marinating the beef in Hot Harissa Vinaigrette overnight, and in the morning, throw the meat and all the other ingredients into the slow cooker for the perfect Mexican night dinner.
• Perfect Oven Roasted Brussels Sprouts – High heat turns Brussels sprouts into a seconds-worthy side dish in this simple recipe. But if you want to make these Brussels sprouts really addictive, try reducing the Hot Harissa Vinaigrette in a pan, then tossing the roasted sprouts in it right before serving.

How to store this salad dressing

The Hot Harissa Vinaigrette CAVA serves is so good, you’ll want to make at least a double batch so you never run out. 

• Refrigerator Storage: Store in airtight containers for up to 7 days. Separation is normal when chilled.
• Reheating Method: Not required. Let sit at room temperature for a brief time, then shake well before using.
• Freezer Storage: Not recommended, as vinaigrettes lose texture when frozen.

More copycat spicy salad dressing recipes

• Cheesecake Factory Santa Fe Dressing
• Chipotle Adobo Ranch
• Jimmy John’s Kickin Ranch
• Houston’s Spicy Caesar Dressing
• Popeyes Blackened Ranch

Find lots of easy salad and salad dressing recipes right here on CopyKat!

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CAVA Hot Harissa Vinaigrette

Spicy, sweet, and tangy CAVA Hot Harissa Vinaigrette made with harissa, honey, lemon, and olive oil. Perfect for salads, bowls, or marinades.

Course Sauces

Cuisine American

Keyword Cava Recipes

Prep Time 5 minutes minutes

Chilling 30 minutes minutes

Total Time 35 minutes minutes

Servings 7

Calories 82kcal

Author Stephanie Manley

Ingredients

• 1/4 cup extra virgin olive oil
• 2 tablespoons harissa
• 1 1/2 tablespoons lemon juice
• 1 1/2 tablespoons red wine vinegar
• 2 teaspoons grated garlic
• 2 teaspoons honey
• 1 teaspoon dark chili powder like McCormick dark chili powder
• 1/4 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions

• Combine all the ingredients in a mason jar. Tighten the lid and shake vigorously for 30 seconds until the mixture is emulsified and creamy.
• For best flavor, refrigerate for at least 30 minutes before serving.

Nutrition

Calories: 82kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 229mg | Potassium: 32mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 115IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.2mg

         

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Why these wings work

The secret is the two-step cooking method. Low-and-slow smoking (225°F) allows the dry rub to penetrate the meat and develop a beautiful smoke ring, while the high-heat finish (450°F) renders the fat under the skin and creates the crispy exterior wing lovers crave. You get deep smoke flavor AND satisfying crunch in every single bite.

The dry rub itself is a carefully balanced blend of warm spices. Smoked paprika amplifies the wood smoke already present. Cayenne builds heat gradually rather than hitting all at once. Cumin adds a warm, slightly nutty undertone that ties everything together. Every ingredient has a job, and together they create something truly memorable.

Ingredients you will need

For the Dry Rub

• Smoked paprika – Adds beautiful color and enhances the smoky flavor profile with its natural smokiness
• Granulated garlic – Provides a robust, savory foundation that penetrates the meat during smoking
• Onion powder – Creates depth and complexity while complementing the garlic notes
• Cayenne pepper – Delivers controlled heat that builds gradually rather than overwhelming the palate
• Chili powder – Contributes earthy, complex flavor and mild heat to balance the rub
• Ground cumin – Adds warm, slightly nutty undertones that enhance the other spices
• Kosher salt – Enhances all flavors and helps tenderize the meat for maximum juiciness
• Ground black pepper – Provides classic peppery bite that balances the sweetness of the smoke

For the Wings

• Vegetable oil – Acts as the binder that helps the rub adhere while promoting crispy skin during the final cook
• Chicken wings – The star protein that absorbs smoke beautifully due to its high skin-to-meat ratio

How to make smoked dry rub wings 

To make the dry rub:

1. Combine all the ingredients for the dry rub in a mixing bowl. 
2. Whisk well and set it aside. 

To prep the chicken wings:

1. Set a wire rack over a rimmed baking tray.
2. Cut the chicken wings into wingettes and drumettes. Discard the wingtips or put them in the freezer to make stock. 

3. Put half the dry rub and half the vegetable oil in a large plastic food storage bag.
4. Add half of the cut chicken wings.
5. Shake the bag to coat the wings, and then massage the spices into the chicken wings. 
6. Place the spice-rubbed chicken on the wire rack and repeat with the remaining spice rub, vegetable oil, and chicken wings. 

To smoke the chicken wings:

1. Preheat the smoker to 225°F.
2. Add your preferred wood pellets. See below for more information about which type of wood is best for chicken wings. 
3. Smoke the wings until they reach an internal temperature of at least 160 degrees F. Use an instant-read or meat thermometer to check several wings before pulling them from the smoker. After about an hour, start checking the temperature of the wings. 
4. Once you remove the chicken wings, crank the smoker or grill up to 450°F. Grill the wings for 3-5 minutes per side or until crispy. 
5. Serve immediately. 

Choosing Your Wood Pellets

The wood you choose has a real impact on the finished flavor of your wings.

• Applewood: Mild smoke with a subtle natural sweetness. A fantastic pairing with a spicy dry rub because the sweetness provides balance.
• Cherry wood: Similar mild sweetness to apple, with the bonus of imparting a beautiful reddish color to the chicken skin.
• Hickory: A bolder, more assertive smoke. Choose this if you want a pronounced smoky flavor to stand up to the rub.

For most game day crowds, applewood or cherry wood tends to get the best reaction.

What goes with smoked chicken wings

Pairing sides with smoked dry rub wings requires a high crunch factor. You can keep it old school with crispy fries, onion rings, or loaded nachos. Serve celery sticks, carrots, and ranch or blue cheese dressing as an appetizer.

Chipotle, brown sugar BBQ sauce, or Buffalo sauce would also be fabulous to toss on these wings.

Or try taking a modern route with pickled vegetables or a cucumber and tomato salad.

How to store the leftovers

Let the chicken wings cool and store them in an airtight container inside the fridge for up to three days. If freezing the chicken wings, prevent them from sticking together by flash freezing:

1. Lay the cooled chicken wings out on a baking tray.
2. Put the baking tray in the freezer until the chicken wings are frozen, about three hours. 
3. Transfer the frozen chicken wings to an airtight container and store them in the freezer for up to three months. 
4. Thaw in the fridge overnight before reheating. 

The best way to reheat smoked wings

The easiest way to reheat thawed chicken wings is in the oven to get the crispness of when they were originally prepared:

1. Preheat the oven to 350°F.
2. Take the thawed chicken wings from the fridge and let them come to room temperature. 
3. Place a wire rack on top of a rimmed baking tray. Place the chicken on the wire rack.
4. Pour a few tablespoons of water into the rimmed baking tray to prevent the chicken from drying. 
5. Cover the baking tray with aluminum foil and heat for eight minutes.
6. Take off the aluminum foil, increase the heat to 450°F, and cook a few minutes more until the chicken is crispy. 

Love wings? Try these popular recipes!

• Anthony’s Coal Fired Wings
• Applebee’s Flamin’ Hot Cheetos Wings
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• Hooters Wings
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Check out more of my easy chicken recipes and the best smoker recipes right here on CopyKat!

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Dry Rub Smoked Chicken Wings

These smoked chicken wings feature a bold dry rub and two-step cooking process that creates unmatched flavor and perfectly crispy skin. They’re guaranteed to be the MVP of your game day spread!

Course Appetizer

Cuisine American

Keyword Chicken Wings, Smoker Recipe

Prep Time 5 minutes minutes

Cook Time 1 hour hour 30 minutes minutes

Total Time 1 hour hour 35 minutes minutes

Servings 8

Calories 172kcal

Author Stephanie Manley

Ingredients

• 1 teaspoon paprika
• 1 teaspoon granulated garlic
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper
• 2 teaspoons chili powder
• ½ teaspoon cumin
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 2 pounds chicken wings
• 2 tablespoons vegetable oil

Instructions

• Preheat the smoker to 225°F.
• In a small bowl, combine the paprika, granulated garlic, onion powder, cayenne pepper, chili powder, cumin, kosher salt, and ground black pepper. Mix well.
• Cut the chicken wings at the joints, separating them into drumettes, wingettes, and wing tips. Discard the wing tips or save them to make stock.
• Pat dry the drumettes and wingettes. Place half of them into a large plastic zip-top bag along with half of the dry rub and half of the oil. Massage the seasoning blend over the chicken. Then remove the chicken from the bag and place it onto a wire rack. Repeat with the remaining chicken, spices, and oil.
• Smoke the wings for 1 to 1 ½ hours, until the chicken reaches an internal temperature of 160°F. At this point, remove the wings from the smoker.
• Increase the temperature of the smoker to 450°F. When the proper temperature has been reached, return the wings to the smoker for 3 to 5 minutes per side. Remove the chicken wings from the smoker and serve immediately.

Notes

Make ahead for deeper flavor. Season the wings the night before and let them rest uncovered on the wire rack in the refrigerator. The rub penetrates the meat more deeply overnight, and the skin dries out slightly, which helps it crisp up faster during the finish cook.

Do not crowd the rack. Wings need airflow on all sides for even smoke penetration and proper crisping. If you are cooking a large batch, use a second rack rather than stacking.

Trust your thermometer. Smoker temperature can vary depending on the brand and ambient conditions. Always pull wings based on internal temperature, not time alone.

Save your wingtips. Toss them in a freezer bag and save them for homemade chicken stock. They add great gelatin and flavor.

Nutrition

Calories: 172kcal | Carbohydrates: 1g | Protein: 11g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 344mg | Potassium: 126mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 416IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg

Common Questions & Troubleshooting

Why aren’t my wings crispy?

• The final temperature is too low
• Not enough oil is used
• Overcrowded rack
• Insufficient finishing time

How do I prevent tough skin?

• Pat wings dry before seasoning
• Don’t skip the oil
• Maintain consistent temperature
• Finish at high heat

Game Day Planning

Timeline:

• Night Before: Cut and season wings
• 4 Hours Before: Start smoker
• 2 Hours Before: Begin smoking
• 30 Minutes Before: Start crisping
• Game Time: Serve hot

         

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Classic Homemade Sloppy Joes

This 20‑minute Sloppy Joes recipe simmers seasoned ground beef in a tangy tomato sauce for a saucy sandwich dinner that keeps pots and pans to a minimum.
Get the Recipe: Classic Homemade Sloppy Joes

Baked Chicken Tenders

Oven‑baked chicken tenders get a crispy coating and bake on a single sheet for an easy family dinner that delivers big flavor with minimal cleanup.
Get the Recipe: Baked Chicken Tenders

One‑Pan Pork Marsala

This one‑skillet pork marsala sears tender pork tenderloin medallions and simmers mushrooms in a buttery marsala sauce for a rich dinner and easy cleanup.
Get the Recipe: One‑Pan Pork Marsala

Instant Pot Barbecue Chicken

This Instant Pot barbecue chicken cooks shredded, saucy chicken fast in one pot for a hands‑off, sticky dinner that needs only a single pot to prepare.
Get the Recipe: Instant Pot Barbecue Chicken

Air Fryer Salmon

Salmon fillets get a caramelized brown sugar crust in the air fryer for a flaky, saucy dinner that finishes quickly and saves you from extra pans.
Get the Recipe: Air Fryer Salmon

Air Fryer Hamburgers

These air fryer hamburgers cook juicy patties with crisp edges in one appliance for a quick, low‑mess burger dinner that skips the grill and extra pans.
Get the Recipe: Air Fryer Hamburgers

Lemon Ricotta Pasta

This 30‑minute lemon ricotta pasta tosses creamy ricotta, bright lemon and pasta with optional greens for a single‑pot weeknight dish that cleans up easily.
Get the Recipe: Lemon Ricotta Pasta

         

Old-Fashioned Apple Crisp

Classic apple crisp with cinnamon-spiced sliced apples and a golden oat crumble, served warm and perfect with vanilla ice cream for potlucks.
Get the Recipe: Old-Fashioned Apple Crisp

New York‑Style Cheesecake

Rich New York-style cheesecake with a dense, creamy filling over a buttery graham crust, finished smooth and perfect for slicing at potlucks.
Get the Recipe: New York‑Style Cheesecake

Mandarin Orange Cheesecake

Creamy mandarin orange cheesecake with a graham crust and tangy citrus topping, offering a bright, make-ahead dessert that travels well to potlucks.
Get the Recipe: Mandarin Orange Cheesecake

Lemon Chiffon Pie

Light lemon chiffon pie with airy lemon filling and graham crust, delivering a fluffy, make-ahead dessert that brightens any potluck table spread.
Get the Recipe: Lemon Chiffon Pie

Peach Dump Cake

Peach Dump Cake made with canned peaches and boxed cake mix bakes into a gooey, golden cobbler-style dessert that’s effortless to bring to potlucks.
Get the Recipe: Peach Dump Cake

Strawberry Poke Cake

Strawberry poke cake with moist vanilla cake, sweetened strawberries and whipped topping soaked into the layers for a juicy, crowd-pleasing potluck dessert.
Get the Recipe: Strawberry Poke Cake

Oreo Cookie Bars

Oreo cookie bars layer crushed Oreos and chocolate into a dense, fudgy pan-baked treat that slices easily for potluck sharing and cookie swaps.
Get the Recipe: Oreo Cookie Bars

Crumbl Chocolate Chip Cookies

Crumbl-style chocolate chip cookies are giant, soft-baked cookies loaded with chocolate chips for shareable servings that stay chewy for potluck crowds.
Get the Recipe: Crumbl Chocolate Chip Cookies

Reese’s Double Peanut Butter Cookies

Double peanut butter cookies packed with creamy peanut butter, Reese’s chips, and a crisp edge with a soft center—ideal for kids and potluck cookie plates.
Get the Recipe: Reese’s Double Peanut Butter Cookies

Cinnamon Sugar Cheesecake Bars

Cinnamon-sugar cheesecake bars start with crescent roll crust topped with sweet cream cheese filling and a cinnamon-sugar finish—easy to slice and share.
Get the Recipe: Cinnamon Sugar Cheesecake Bars

Banana Nut Bread with Cream Cheese

Cream-cheese-filled banana nut bread with browned butter and pecans bakes moist and rich, then slices into pieces perfect for potluck dessert.
Get the Recipe: Banana Nut Bread with Cream Cheese

Pecan Pie Bars

Hand-held pecan pie bars with a buttery cookie crust and gooey pecan-sugar filling, topped with toasted pecans and optional chocolate glaze for potlucks.
Get the Recipe: Pecan Pie Bars

Hello Dolly Bars

Hello Dolly bars stack graham crumbs, coconut, butterscotch, chocolate, and sweetened condensed milk into gooey, chewy bars that travel well to potlucks.
Get the Recipe: Hello Dolly Bars

Carnival Chocolate Melting Cake

Carnival Chocolate Melting Cake features chocolate lava cakes with molten centers, easy to bake at home and perfect as warm potluck desserts.
Get the Recipe: Carnival Chocolate Melting Cake

No-Bake Turtle Pie

No-bake turtle pie layers chocolate cream cheese filling, caramel, and pecans in a graham crust, chilling into an indulgent make-ahead pie for potlucks.
Get the Recipe: No-Bake Turtle Pie

Brown Butter Caramel Rice Krispie Treats

Brown butter caramel Rice Krispie treats fold browned-butter marshmallows and homemade caramel into crisp cereal for chewy bars that disappear at potlucks.
Get the Recipe: Brown Butter Caramel Rice Krispie Treats

Simple Apple Cinnamon Cake

Simple apple cinnamon cake with tender, spiced cake studded with apple chunks and warm cinnamon, baking into a moist sheet or loaf perfect for potlucks.
Get the Recipe: Simple Apple Cinnamon Cake

         

Teriyaki Madness Salmon (Teriyaki Madness)

Sweet-savory teriyaki-glazed salmon with pineapple, garlic, and ginger that mimics Teriyaki Madness’ rice-bowl flavor for an easy weeknight seafood dinner.
Get the Recipe: Teriyaki Madness Salmon (Teriyaki Madness)

Killer Shrimp

Tender shrimp simmered in a buttery, garlicky tomato-herb broth with a hint of spice, served with crusty bread or rice for a restaurant-style dinner.
Get the Recipe: Killer Shrimp

Whopper (Burger King)

Flame-grilled burger built like Burger King’s Whopper with a juicy beef patty, toasted bun, crisp lettuce, tomato, onion, pickles, and special sauce.
Get the Recipe: Whopper (Burger King)

Eggplant Parmigiana (Olive Garden)

Crispy fried eggplant layered with marinara and melted cheeses, replicating Olive Garden’s classic vegetarian Parmigiana as a satisfying dinner.
Get the Recipe: Eggplant Parmigiana (Olive Garden)

Grilled Salmon with Lemon Butter (Texas Roadhouse)

Tender grilled salmon finished with a bright lemon-butter sauce that recreates Texas Roadhouse’s flaky, restaurant-style seafood entrée.
Get the Recipe: Grilled Salmon with Lemon Butter (Texas Roadhouse)

Sausage & Peppers Rustica (Olive Garden)

Hearty Italian sausage simmered with peppers, marinara, and melted mozzarella over pasta for the Olive Garden Rustica experience at home.
Get the Recipe: Sausage & Peppers Rustica (Olive Garden)

Buffalo Chicken Sandwich (Arby’s)

Crispy fried chicken tossed in buffalo sauce, topped with parmesan-peppercorn ranch on a soft bun that recreates Arby’s spicy sandwich.
Get the Recipe: Buffalo Chicken Sandwich (Arby’s)

Buffalo Chicken Pizza (Domino’s)

Sauceless Domino’s-style pizza topped with shredded chicken, melty American cheese, and tangy buffalo flavor for a bold, unconventional pizza night.
Get the Recipe: Buffalo Chicken Pizza (Domino’s)

Spaghetti & Meatballs (Olive Garden)

Tender beef-and-pork meatballs simmered in savory marinara and served over spaghetti to recreate Olive Garden’s classic family-style pasta dinner.
Get the Recipe: Spaghetti & Meatballs (Olive Garden)

Chicken Bryan (Carrabba’s)

Seared chicken breasts topped with lemon-butter, goat cheese, and sundried tomatoes that recreate Carrabba’s signature Chicken Bryan dinner.
Get the Recipe: Chicken Bryan (Carrabba’s)

Parmesan-Crusted Chicken (LongHorn Steakhouse)

Marinated chicken with a crisp parmesan crust and four-cheese topping that reproduces LongHorn Steakhouse’s indulgent chicken entrée.
Get the Recipe: Parmesan-Crusted Chicken (LongHorn Steakhouse)

Orange Chicken (P.F. Chang’s)

Crispy chicken bites tossed in a bright, sweet citrus-chili orange glaze that mimics P.F. Chang’s takeout favorite for a quick Asian-style dinner.
Get the Recipe: Orange Chicken (P.F. Chang’s)

Honey Sesame Chicken (Panda Express)

Crispy chicken tossed in a glossy honey-sesame glaze with a balance of sweet and savory that recreates Panda Express’ popular entrée.
Get the Recipe: Honey Sesame Chicken (Panda Express)

Beijing Beef (Panda Express)

Crispy strips of beef tossed with bell peppers and onions in a sweet-tangy sauce that reproduces Panda Express’ classic Beijing Beef.
Get the Recipe: Beijing Beef (Panda Express)

Five Cheese Ziti al Forno (Olive Garden)

Baked ziti in a creamy rosa sauce with five Italian cheeses and crispy garlic breadcrumbs for the Olive Garden baked-pasta experience.
Get the Recipe: Five Cheese Ziti al Forno (Olive Garden)

Five-Cheese Lasagna (Olive Garden)

Layered lasagna with five cheeses, creamy white sauce, and sun-dried tomatoes that recreates Olive Garden’s comforting make-ahead dinner.
Get the Recipe: Five-Cheese Lasagna (Olive Garden)

Meatloaf (Boston Market)

Classic homestyle meatloaf with diced tomatoes and a sweet tomato glaze that recreates Boston Market’s hearty, family-style dinner.
Get the Recipe: Meatloaf (Boston Market)

Beef Bourguignon

Slow-braised chuck roast with bacon, mushrooms, pearl onions, red wine, and beef stock that yields a deeply flavored, fork-tender French bistro stew.
Get the Recipe: Beef Bourguignon

Butter Chicken (Murgh Makhani)

Creamy, spiced tomato curry with yogurt-marinated chicken thighs that delivers the rich, buttery flavor of classic restaurant-style butter chicken.
Get the Recipe: Butter Chicken (Murgh Makhani)

Rogan Josh (Kashmiri Lamb Curry)

Slow-cooked, fall-apart lamb in aromatic Kashmiri spices and yogurt for a deeply spiced, restaurant-worthy rogan josh curry.
Get the Recipe: Rogan Josh (Kashmiri Lamb Curry)

Steak Fajitas

Marinated flank steak seared with sizzling peppers and onions, served with warm tortillas for a restaurant-style steak fajita dinner at home.
Get the Recipe: Steak Fajitas

         

Ham and Noodle Casserole

Ham and noodle casserole bakes egg noodles with diced ham, peas and a creamy cheddar sauce, finished with buttery breadcrumbs for a cozy, old‑fashioned family dinner.
Get the Recipe: Ham and Noodle Casserole

Pork Chops with Mushroom Gravy

Pan‑seared pork chops are smothered in a savory mushroom and onion gravy, combining simple pantry ingredients for a rich, comforting, family‑style weeknight supper.
Get the Recipe: Pork Chops with Mushroom Gravy

Classic Baked Ziti

Baked ziti layers ricotta, mozzarella and three cheeses with hearty tomato‑meat sauce over ziti pasta, baked until bubbly and golden for a satisfying family comfort meal.
Get the Recipe: Classic Baked Ziti

Tuna Mushroom Casserole

Tuna mushroom casserole combines egg noodles, flaky tuna and creamy mushroom sauce, topped with a buttery cracker crumb for a nostalgic, easy baked comfort dinner.
Get the Recipe: Tuna Mushroom Casserole

Chicken Marbella

Chicken Marbella braises chicken with prunes, olives, capers and wine in a sweet‑and‑savory Mediterranean‑style bake that delivers bold vintage flavor for a special dinner.
Get the Recipe: Chicken Marbella

Chicken Divan

Chicken Divan combines tender chicken and broccoli in a rich homemade cream sauce, topped with cheese and baked into a comforting, family‑friendly casserole.
Get the Recipe: Chicken Divan

Chicken Tetrazzini

Classic chicken tetrazzini mixes tender chicken, mushrooms and pasta in a creamy, cheesy sauce, baked until bubbly for a nostalgic, crowd‑pleasing casserole dinner.
Get the Recipe: Chicken Tetrazzini

Porcupine Meatballs

Porcupine meatballs are beef and rice meatballs gently simmered in a tangy tomato sauce until tender, making a simple, hearty, old‑school one‑pot family meal.
Get the Recipe: Porcupine Meatballs

Salmon Loaf with Creamy Dill Sauce

Salmon loaf blends canned salmon with breadcrumbs and seasonings, baked into a moist loaf and finished with a cool, tangy creamy dill sauce for a retro, budget‑friendly dinner.
Get the Recipe: Salmon Loaf with Creamy Dill Sauce

Betty Crocker Oven‑Fried Chicken

Betty Crocker oven‑fried chicken delivers crispy, seasoned breading using the oven for classic fried‑chicken flavor and juicy meat without deep‑frying for a simple homestyle meal.
Get the Recipe: Betty Crocker Oven‑Fried Chicken

Bisquick Coffee Cake

Bisquick coffee cake bakes into a tender, buttery crumb with a cinnamon streusel topping and comes together quickly from pantry staples for a nostalgic breakfast or brunch treat.
Get the Recipe: Bisquick Coffee Cake

Original German Chocolate Cake

Moist chocolate cake layers are crowned with a rich coconut‑pecan frosting, marrying fudgy chocolate and sweet, nutty frosting in a classic homemade dessert everyone remembers.
Get the Recipe: Original German Chocolate Cake

Grandma’s Oatmeal Cookies

Grandma’s oatmeal cookies bake thin and crispy with toasted oats and optional raisins, delivering nostalgic, buttery cookie flavor that’s perfect for dunking or snacking.
Get the Recipe: Grandma’s Oatmeal Cookies

Deviled Ham Spread

Deviled ham spread blends savory chopped ham with mayonnaise and spices into a creamy, flavorful spread that’s perfect on crackers, toast or as a simple sandwich filling.
Get the Recipe: Deviled Ham Spread

Wacky Cake (Depression Cake)

Wacky Cake is an eggless, one‑pan chocolate cake made without milk, staying moist and deeply chocolatey for an unfussy vintage dessert that’s easy to pull together.
Get the Recipe: Wacky Cake (Depression Cake)

Old‑Fashioned Shepherd’s Pie

Old‑fashioned shepherd’s pie layers seasoned ground beef and sautéed vegetables under creamy mashed potatoes, baked with a golden top for a hearty, comforting family meal.
Get the Recipe: Old‑Fashioned Shepherd’s Pie

Classic Meatloaf with Ketchup Glaze

Classic meatloaf mixes ground beef with sautéed vegetables, herbs and breadcrumbs, then bakes finished with a tangy ketchup glaze for a moist, timeless comfort‑food centerpiece.
Get the Recipe: Classic Meatloaf with Ketchup Glaze

Potato Pancakes

Potato pancakes turn leftover mashed or grated potatoes into crispy, golden fritters seasoned with onion and herbs, served hot with sour cream or applesauce as a classic side or snack.
Get the Recipe: Potato Pancakes

Old‑Fashioned Mashed Potatoes

Old‑fashioned mashed potatoes use russet potatoes, butter and evaporated milk to create extra creamy, velvety mash that pairs perfectly with gravies and classic Sunday roasts.
Get the Recipe: Old‑Fashioned Mashed Potatoes

         

Classic Baked Ziti

Cheesy baked ziti with ricotta, marinara, ground beef or sausage and three melted cheeses, baked until bubbly for a hearty, family-friendly pasta casserole.
Get the Recipe: Classic Baked Ziti

Salisbury Steak with Onion Gravy

Pan-seared ground chuck patties simmered in savory onion gravy, delivering tender beef flavor and rich pan sauce for an old-school family dinner.
Get the Recipe: Salisbury Steak with Onion Gravy

Tuna Mushroom Casserole

Creamy tuna and mushroom casserole with tender egg noodles, flaky canned tuna and a buttery cracker topping baked until golden and comforting.
Get the Recipe: Tuna Mushroom Casserole

Chicken Marbella

Bold sweet-and-savory baked chicken with prunes, olives, capers and wine that creates a glossy, Mediterranean-style family dinner with big flavor.
Get the Recipe: Chicken Marbella

Grandma’s Oatmeal Cookies

Thin, crispy oatmeal cookies with toasted oats and optional raisins that bake up nostalgic and perfect for dunking or an anytime family snack.
Get the Recipe: Grandma’s Oatmeal Cookies

Salmon Loaf with Creamy Dill Sauce

Vintage salmon loaf made with canned salmon, breadcrumbs and seasonings, served with a cool creamy dill sauce for an easy, budget-friendly family meal.
Get the Recipe: Salmon Loaf with Creamy Dill Sauce

Betty Crocker Oven-Fried Chicken

Old-fashioned oven-fried chicken that delivers crisp, seasoned coating and juicy meat by baking instead of deep-frying for an easy family favorite.
Get the Recipe: Betty Crocker Oven-Fried Chicken

Betty Crocker Stuffed Bell Peppers

Tender bell peppers filled with a savory mixture of ground beef, rice, cheese and tomato sauce, baked until bubbly for a comforting vintage dinner.
Get the Recipe: Betty Crocker Stuffed Bell Peppers

Hamburger Stroganoff

Hearty hamburger stroganoff with seasoned ground beef, mushrooms and a creamy sour cream gravy tossed with egg noodles for a cozy weeknight supper.
Get the Recipe: Hamburger Stroganoff

Porcupine Meatballs

Classic porcupine meatballs studded with rice and simmered in tangy tomato sauce until tender, making an easy, nostalgic family comfort dinner.
Get the Recipe: Porcupine Meatballs

Le Cellier Canadian Cheese Soup

Copycat Le Cellier cheese soup made with sharp cheddar, beer and broth to create a silky, rich bowl that tastes like the restaurant classic.
Get the Recipe: Le Cellier Canadian Cheese Soup

Dirty Rice

Old-fashioned Southern dirty rice with seasoned ground meat, bell pepper, onion and spices tossed into fluffy rice for bold, homey flavor the family loves.
Get the Recipe: Dirty Rice

Chicken Tetrazzini

Creamy chicken tetrazzini with tender poultry, mushrooms and pasta baked under a golden cheese topping for a cozy, crowd-pleasing casserole.
Get the Recipe: Chicken Tetrazzini

Swiss Steak with Gravy

Old-fashioned Swiss steak braised until fork-tender in a tomato-onion gravy, delivering rich beef flavor and melt-in-your-mouth texture for weeknight comfort.
Get the Recipe: Swiss Steak with Gravy

Buttermilk Mashed Potatoes

Creamy mashed potatoes made with tangy buttermilk and butter for a silky, flavorful side that elevates any family roast or holiday plate.
Get the Recipe: Buttermilk Mashed Potatoes

Southern Sausage Gravy

Rich Southern sausage gravy loaded with crumbled breakfast sausage and creamy roux, spooned over flaky biscuits for a hearty family breakfast favorite.
Get the Recipe: Southern Sausage Gravy

Shepherd’s Pie

Classic shepherd’s pie with seasoned ground beef, mixed vegetables and savory gravy topped with creamy mashed potatoes and baked until golden.
Get the Recipe: Shepherd’s Pie

Homemade Sloppy Joes

Tangy homemade Sloppy Joes with seasoned ground beef simmered in a sweet-tart tomato sauce and piled onto soft buns for a quick family sandwich night.
Get the Recipe: Homemade Sloppy Joes

Classic Meatloaf with Ketchup Glaze

Tender, savory meatloaf made with ground chuck and sautéed vegetables topped with a sweet ketchup glaze for a timeless, family-friendly dinner.
Get the Recipe: Classic Meatloaf with Ketchup Glaze

Mashed Potato Casserole

Creamy mashed potatoes mixed with sour cream and herbs, layered with shredded cheddar and crispy fried onions for a comforting, make-ahead side dish.
Get the Recipe: Mashed Potato Casserole

Chicken Pot Pie

Easy chicken pot pie filled with shredded chicken, mixed vegetables and creamy gravy, topped with a flaky crust for comfort-food satisfaction.
Get the Recipe: Chicken Pot Pie

Baked Mac and Cheese with Breadcrumbs

Creamy baked macaroni and cheese made with evaporated milk and melted cheese, finished with a buttery toasted breadcrumb topping for golden crunch.
Get the Recipe: Baked Mac and Cheese with Breadcrumbs

To Die For Pot Roast

Ultra-easy pot roast made tender in the slow cooker or Instant Pot using savory dry seasoning packets, resulting in fork‑falling beef and rich gravy.
Get the Recipe: To Die For Pot Roast

         

Chili’s Molten Lava Cake

Chili’s Molten Lava Cake serves a warm chocolate cake with a gooey molten center, topped with vanilla ice cream and extra chocolate sauce for indulgence.
Get the Recipe: Chili’s Molten Lava Cake

Carnival Chocolate Melting Cake

Carnival’s Chocolate Melting Cake recipe yields individual lava cakes with oozing chocolate centers and tender cake for a show-stopping dessert.
Get the Recipe: Carnival Chocolate Melting Cake

Triple Chocolate Bundt Cake

Triple Chocolate Bundt Cake bakes a rich, dense cake layered with three kinds of chocolate and finished with a glossy chocolate glaze.
Get the Recipe: Triple Chocolate Bundt Cake

Chocolate Peppermint Bundt Cake

Chocolate Peppermint Bundt Cake pairs a chocolate bundt with peppermint chocolate ganache and crushed candy for a festive mint-chocolate finish.
Get the Recipe: Chocolate Peppermint Bundt Cake

Chocolate Cream Pie

Chocolate Cream Pie makes a silky no-bake chocolate filling blended with cream cheese and chocolate pudding, set in a buttery crust for creamy slices.
Get the Recipe: Chocolate Cream Pie

Chocolate Mayonnaise Cake

Vintage Chocolate Mayonnaise Cake bakes a deeply moist chocolate layer cake using mayonnaise for tender crumbs and rich chocolate flavor.
Get the Recipe: Chocolate Mayonnaise Cake

Wacky Chocolate Cake

Wacky Chocolate Cake is a classic eggless, milk-free chocolate cake that’s moist, tender, and made right in the baking pan for easy prep.
Get the Recipe: Wacky Chocolate Cake

Chocolate Truffles

Chocolate Truffles are rich ganache spheres made from warm cream and chopped chocolate, chilled, rolled, and finished in cocoa or toppings.
Get the Recipe: Chocolate Truffles

Chocolate Caramel Cake

Chocolate Caramel Cake layers moist chocolate cake with a buttery caramel sauce and chocolate frosting for a rich, party-worthy dessert.
Get the Recipe: Chocolate Caramel Cake

German Chocolate Brownies with Coconut

German Chocolate Brownies layer fudgy chocolate brownies with a pecan-coconut German chocolate filling for an irresistible three-layer bar.
Get the Recipe: German Chocolate Brownies with Coconut

Peanut Butter Pretzel Brownies

Peanut Butter Pretzel Brownies bake fudgy chocolate brownies topped with a creamy peanut butter layer and crunchy salty pretzels for sweet-salty bliss.
Get the Recipe: Peanut Butter Pretzel Brownies

Rocky Road Candy

Rocky Road Candy mixes melted chocolate with marshmallows and nuts for a quick no-bake treat that sets into chewy, chocolatey squares.
Get the Recipe: Rocky Road Candy

Buttermilk Fudge

Buttermilk Fudge makes silky, nut-studded squares blending real chocolate and buttermilk for a creamy, old-fashioned holiday candy.
Get the Recipe: Buttermilk Fudge

See’s Fudge

See’s Fudge recreates the classic dense chocolate fudge filled with your choice of nuts for a melt-in-your-mouth candy experience.
Get the Recipe: See’s Fudge

Chocolate Peanut Butter Balls

Chocolate Peanut Butter Balls form creamy peanut butter centers coated in smooth chocolate, making no-bake truffles perfect for gifting.
Get the Recipe: Chocolate Peanut Butter Balls

No-Bake Chocolate Clusters

No-Bake Chocolate Clusters combine three chocolates with chopped pecans and pretzels for quick, crunchy clusters that set in minutes.
Get the Recipe: No-Bake Chocolate Clusters

Chocolate Dipped Ghost Pretzels

Chocolate Dipped Ghost Pretzels coat pretzels in melted chocolate and decorate as spooky ghosts for a fun Halloween chocolate treat.
Get the Recipe: Chocolate Dipped Ghost Pretzels