yt:channel:aLfMkkHhSA_LaCta0BzyhQaLfMkkHhSA_LaCta0BzyhQMunchiesMunchieshttps://www.youtube.com/channel/UCaLfMkkHhSA_LaCta0BzyhQ2014-03-24T21:21:29+00:00https://www.youtube.com/watch?v=z-e3Y5znDdAyt:video:z-e3Y5znDdAz-e3Y5znDdAUCaLfMkkHhSA_LaCta0BzyhQArsenal's Myles Lewis-Skelly Learns How To Make His Grandma's Fried DumplingsMunchieshttps://www.youtube.com/channel/UCaLfMkkHhSA_LaCta0BzyhQ2026-05-08T15:01:47+00:002026-05-13T18:31:40+00:00Arsenal's Myles Lewis-Skelly Learns How To Make His Grandma's Fried DumplingsArsenal star Myles Lewis-Skelly teams up with his Grandmother to learn how to cook another of her Caribbean classics, Fried Dumplings. Find out exactly how to make this amazing island favorite as Myles gets step by step instructions from his Grandma, and see if the Arsenal star's skills in the kitchen can match his skills on the pitch in the newest episode of How To.
#munchies #arsenal #frieddumpling
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https://www.youtube.com/watch?v=xvOxuyBSc4gyt:video:xvOxuyBSc4gxvOxuyBSc4gUCaLfMkkHhSA_LaCta0BzyhQArsenal's Myles Lewis-Skelly And His Grandma Make The Perfect Brown Stew ChickenMunchieshttps://www.youtube.com/channel/UCaLfMkkHhSA_LaCta0BzyhQ2026-05-07T15:01:50+00:002026-05-13T13:04:49+00:00Arsenal's Myles Lewis-Skelly And His Grandma Make The Perfect Brown Stew ChickenArsenal star Myles Lewis-Skelly teams up with his Grandmother to learn how to cook one of her Caribbean classics, Brown Stew Chicken. Find out exactly how to make this amazing island favorite as Myles gets step by step instructions from his grandmother, and see if the Arsenal star's skills in the kitchen can match his skills on the pitch in the newest episode of How To.
#munchies #arsenal #brownstewchicken
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https://www.youtube.com/watch?v=elquFwoZNqcyt:video:elquFwoZNqcelquFwoZNqcUCaLfMkkHhSA_LaCta0BzyhQSouth Philadelphia’s New Staple is a Cambodian Heritage Story | The EncoreMunchieshttps://www.youtube.com/channel/UCaLfMkkHhSA_LaCta0BzyhQ2026-05-06T16:00:01+00:002026-05-10T17:16:13+00:00South Philadelphia’s New Staple is a Cambodian Heritage Story | The EncoreChef Phila Lorn’s parents came to the United States in 1985, a year before he was born, as Cambodian refugees. Named for the city that offered his family a new life, Phila is as Philly as it gets. Growing up struggling to make ends meet and working in kitchens, Phila always thought he’d be working for someone else.
While craving his mom’s food, meeting his would-be wife Rachel at work, and growing the skillset to excise that feeling of not being good enough, an idea was born. An idea just as liberating and motivating as Phila himself was for his parents. Together, he and Rachel wanted to open their own restaurant, Mawn, and do things the way they wished they’d been done for them in the past.
The goal became to own their own time, put Phila’s Cambodian heritage on a plate, and teach their staff and their son that if you want it, you can go get it. They quickly won a James Beard award, and opened a second location, Sao.
Now running two critically-acclaimed restaurants, their goal is to stay the course. Being South Philly staples that start a legacy with no end in sight is their shot to take, and they’re going for it.
This episode is part of The Encore, a series from VICE and Toyota about Asian American culinary talent who continue to “call their shot” at their dreams amid a life of trial and error.
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https://www.youtube.com/watch?v=m5Q-SY1tH_4yt:video:m5Q-SY1tH_4m5Q-SY1tH_4UCaLfMkkHhSA_LaCta0BzyhQTrailblazing Chinatown’s Future in New York City | The EncoreMunchieshttps://www.youtube.com/channel/UCaLfMkkHhSA_LaCta0BzyhQ2026-04-29T16:00:02+00:002026-05-02T06:06:51+00:00Trailblazing Chinatown’s Future in New York City | The EncoreRestaurateur Cory Ng was born and raised in New York City’s Chinatown, along with the childhood friends with whom he runs two restaurants, Potluck Club and Phoenix Palace. They grew up with immigrant parents, respecting and carrying on their grit and determination to build a better life for the next generation.
However, without seeming too righteous, they simply saw the neighborhood change in real time and felt doing nothing about it—or worse, relocating—wasn’t their path. With an ageing old guard and long-run businesses literally closing up left and right, they took a big risk, grabbed that torch, and opened their first Cantonese American restaurant in 2022.
The reaction was instant and gratifying. Its success led to an even bigger decision: what to do next. Options to franchise or open in Brooklyn came up in conversation. Instead, they planted their flag even deeper in Chinatown, and Phoenix Palace was born late last year. But they weren’t going to do the same thing twice.
Learn how Cory and his friends are blazing the trail for Chinatown’s future, out of love and respect to all who came before them and the generations to come.
This episode is part of The Encore, a series from VICE and Toyota about Asian American culinary talent who continue to “call their shot” at their dreams amid a life of trial and error.
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https://www.youtube.com/watch?v=J7IaT3PO458yt:video:J7IaT3PO458J7IaT3PO458UCaLfMkkHhSA_LaCta0BzyhQKeeping New York’s Historic Chinatown Dim Sum Together | The EncoreMunchieshttps://www.youtube.com/channel/UCaLfMkkHhSA_LaCta0BzyhQ2026-04-22T16:00:10+00:002026-04-30T21:37:38+00:00Keeping New York’s Historic Chinatown Dim Sum Together | The EncoreJing Fong’s third-generation owner, Truman Lam, fell into the family business after he quit his investment banking job with no landing pad. He started from the bottom—he still makes dumplings and runs deliveries—and found that his love for structure helped organize the business.
But Chinatown is changing. Its people and its economic circumstances aren’t what they were in 1978, when Truman’s grandfather opened the first of three Jing Fong locations in Chinatown. The small dim sum restaurant grew to its iconic 800-seat banquet hall in the 80s, a neighborhood landmark, but shrunk to its current, more intimate setting on Elizabeth Street when COVID-19 upended the industry.
Truman’s shot at success resets every day. Keeping a family business afloat, especially one beloved by its community, is no easy feat. It’s a daily exercise in humility, hustle, and perseverance, one that Truman and his family approach head on.
This episode is part of The Encore, a series from VICE and Toyota about Asian American culinary talent who continue to “call their shot” at their dreams amid a life of trial and error.
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https://www.youtube.com/watch?v=DSTc7j06Cpoyt:video:DSTc7j06CpoDSTc7j06CpoUCaLfMkkHhSA_LaCta0BzyhQHawaii's Best Fruit Is Grown On This Hidden Farm | Word Of MouthMunchieshttps://www.youtube.com/channel/UCaLfMkkHhSA_LaCta0BzyhQ2026-04-10T15:00:24+00:002026-05-05T02:27:39+00:00Hawaii's Best Fruit Is Grown On This Hidden Farm | Word Of MouthKahuku Farms (https://www.instagram.com/kahukufarms/?hl=en) on the North Shore of O'ahu in Hawaiʻi is hiding in plain sight. Tucked on the side of a stunning coastal highway, if you know where to stop, you'll find Kylie and Judah serving up a variety of healthy treats -- acai bowls, smoothies, paninis, you name it. But what makes this place special is they brought the cafe right to the farm. Right on sight you'll find a variety of bountiful tropical fruits to harvest -- from apple bananas to passionfruit to cacao. Kylie and Judah run their business guided by a principal of Aloha Aina, which roughly translates to "Love of the Land."
Made in Partnership with Hawaii Visitors and Convention Bureau
0:00 Intro
0:58: About Kahuku
1:45: Cacao harvest
2:33: Farming philosophy
3:28: Acai harvest
4:12: Farming history
5:24: Acai bowl
6:16: Banana harvest
6:41: Couple history
8:10: Passionfruit
9:12: Love of the land
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https://www.youtube.com/watch?v=qEkGPdpjfUkyt:video:qEkGPdpjfUkqEkGPdpjfUkUCaLfMkkHhSA_LaCta0BzyhQHawaii's Best Ice Cream Is Sourced Straight From The Islands - Family FoodMunchieshttps://www.youtube.com/channel/UCaLfMkkHhSA_LaCta0BzyhQ2026-03-27T15:01:07+00:002026-04-04T01:47:04+00:00Hawaii's Best Ice Cream Is Sourced Straight From The Islands - Family FoodSage Creamery on O'ahu in Hawaiʻi uses their locally sourced ingredients to tell the story of the island they call home. They make all types of high-end ice cream; their flavors range from classic vanilla to banana lumpia and adobo ice cream. It's a labor of love, and also the love story of Zach and Courtney Villanueva, who were high school sweethearts before getting married and starting Sage Creamery in 2020. Their journey followed them from a garage to farmer's markets to a food truck and now a brick and mortar. The couple sources their ingredients throughout the islands, and in this episode, Zach stops by some of their trusted vendors; Laie Vanilla Company for fresh vanilla, Diamond Head Market & Grill for specialty crumbles, and to ChadLou's Coffee Roasters for coffee.
Made in Partnership with Hawaii Visitors and Convention Bureau
#icecream #hawaii #hawaiianfood
0:00 Intro
1:33: About Sage
2:49: Vanilla farm
4:09: The shop's history
5:09: Diamond head market
6:41: Love story
7:25: Making ice cream
9:36: Coffee roaster
10:25: Daniel the Sage
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https://www.youtube.com/watch?v=uLMCrPcFZZEyt:video:uLMCrPcFZZEuLMCrPcFZZEUCaLfMkkHhSA_LaCta0BzyhQWhy Tokaj Went Dry! | The Wine ShowMunchieshttps://www.youtube.com/channel/UCaLfMkkHhSA_LaCta0BzyhQ2026-03-25T15:01:33+00:002026-05-04T21:12:08+00:00Why Tokaj Went Dry! | The Wine ShowEpisode 3 Munchies’ The Wine Show: Join Master Sommelier Jonathan Eichholz (@jonathandrinkswine) on an adventure driven by Dry Furmint, the future of Hungary's legendary Tokaj region. First we visit sparkling specialist Sauska before stopping by the rising star of Balassa to taste single vineyard wines. After that, Jonathan tastes traditional tokaj meals to round out the day.
#wine #wineshow #wines
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https://www.youtube.com/watch?v=__lERs7uqycyt:video:__lERs7uqyc__lERs7uqycUCaLfMkkHhSA_LaCta0BzyhQCaviar Bumps, Oysters Shucking, And 100 Pound Halibut - MUNCHIES Guide To VictoriaMunchieshttps://www.youtube.com/channel/UCaLfMkkHhSA_LaCta0BzyhQ2026-03-11T15:00:58+00:002026-04-29T22:42:18+00:00Caviar Bumps, Oysters Shucking, And 100 Pound Halibut - MUNCHIES Guide To VictoriaIn our final episode of the MUNCHIES Guide to Victoria, Amanda tries out the best seafood that this city has to offer, which is a lot! Amanda tries to filet salmon for herself at Finest at Sea, a food truck, fish market, and commercial fishing operation committed to sustainable sourcing. Then Amanda takes a water taxi through the harbor to see Victoria from the water. Finally, Amanda heads to Shuck Taylor's to learn about one of the ocean's finest delicacies, oysters. Along the way, Amanda checks out crabs and lobsters and geoduck and caviar and shrimp and several kinds of salmon, and more! If you like seafood, this episode is for you.
#caviar #oysters #halibut
Made in Partnership with Destination Greater Victoria.
0:00 Intro
0:54: Finest at Sea Fish Market
4:22: Finest at Sea Food Truck
6:30: Finest at Sea Boat Tour
8:11: Victoriia Water Taxi
9:56: Shuck Taylor's
14:29: Paddleboarding
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https://www.youtube.com/watch?v=rykNnQZbo94yt:video:rykNnQZbo94rykNnQZbo94UCaLfMkkHhSA_LaCta0BzyhQThe Secret Restaurant Hidden In The Forests Of Canada - MUNCHIES Guide To VictoriaMunchieshttps://www.youtube.com/channel/UCaLfMkkHhSA_LaCta0BzyhQ2026-02-25T16:01:15+00:002026-04-29T04:56:37+00:00The Secret Restaurant Hidden In The Forests Of Canada - MUNCHIES Guide To VictoriaIn episode two of MUNCHIES Guide to Victoria, Amanda is learning exactly why Victoria is called the City of Gardens. She begins by exploring Metchosin Farms, where the farmers save the seeds for their heirloom crops. Then Amanda heads to the middle of the forest to meet up with Colton from Savour the Wild. Colton cooks his unique, Michelin-quality foods amidst the backdrop of Victoria's lush waterfront woods. Spoiler alert: there's a bald eagle sighting! Then Amanda heads to the world famous Butchart Gardens to explore the Japanese Gardens and check out the fancy tea room. And finally, Amanda heads to dinner at end dive, where ingredients are all sourced on Vancouver island.
#munchies #foraging #food
0:00 Intro
0:56: Metchosin Farm
3:25: Savour the Wild
7:26: Walking around Butchart Gardens
9:03: Tea time at Butchart Gardens
10:57: end dive
Made in Partnership with Destination Greater Victoria
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https://www.youtube.com/watch?v=D90nGhkr6n8yt:video:D90nGhkr6n8D90nGhkr6n8UCaLfMkkHhSA_LaCta0BzyhQA Master Sommelier Tours NYC For The Best Fried Chicken And Wine | The Wine ShowMunchieshttps://www.youtube.com/channel/UCaLfMkkHhSA_LaCta0BzyhQ2026-02-18T17:00:31+00:002026-04-21T17:53:46+00:00A Master Sommelier Tours NYC For The Best Fried Chicken And Wine | The Wine ShowEpisode 2 Munchies’ The Wine Show: Join Master Sommelier Jonathan Eichholz (@jonathandrinkswine) and Acclaimed Sommelier Jhonel Faelnar (@Jhonelfaelnar) as they enjoy one of their favorite grapes and restaurants. They explore the world of Riesling at NYC’s Crush Wine Shop then head to East Village Icon Noreetuh with Collector @kiwidan for Musubi, Fried Chicken, and a great time.
#munchies #wine #riesling
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https://www.youtube.com/watch?v=EsarPA8jM5syt:video:EsarPA8jM5sEsarPA8jM5sUCaLfMkkHhSA_LaCta0BzyhQCanada's Best Fish & Chips Are Made With Seaweed - MUNCHIES Guide To VictoriaMunchieshttps://www.youtube.com/channel/UCaLfMkkHhSA_LaCta0BzyhQ2026-02-11T17:00:30+00:002026-04-29T06:28:08+00:00Canada's Best Fish & Chips Are Made With Seaweed - MUNCHIES Guide To VictoriaVictoria is the capital of British Columbia, the City of Gardens, and a seaweed harvester’s heaven. Meet our host, Amanda Swinimer @dakinitidalwilds, also known as the Mermaid of the Pacific. On our first episode of MUNCHIES Guide to Victoria, Amanda free dives for wild seaweed off the coast of Victoria and sells her harvest to some of the best breweries, distilleries, and restaurants in town.
On our first episode of MUNCHIES Guide to Victoria, Amanda starts it off where she’s most comfortable: in Victoria’s clear blue waters. After harvesting wild seaweed, she makes her way to Sheringham Distillery, a gin distiller who uses Amanda’s seaweed to make their flagship award-winning Seaside Gin. Amanda keeps the day going strong at Whistle Buoy Brewing Company where her seaweed is used to make a specialty neon green-blue beer. Finally, Amanda heads to LURE Restaurant & Bar to make some kelp-infused fish and chips and enjoy dinner full of scallops, salmon and Amanda's seaweed.
Made in Partnership with Destination Greater Victoria.
#munchies #victoria #seaweed
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https://www.youtube.com/watch?v=0sAH89wIBDoyt:video:0sAH89wIBDo0sAH89wIBDoUCaLfMkkHhSA_LaCta0BzyhQA Master Sommelier's Hidden Pasta & Wine Spots In NYC | The Wine ShowMunchieshttps://www.youtube.com/channel/UCaLfMkkHhSA_LaCta0BzyhQ2026-01-21T17:00:05+00:002026-04-29T04:16:30+00:00A Master Sommelier's Hidden Pasta & Wine Spots In NYC | The Wine ShowEpisode 1 Munchies’ The Wine Show: Join Master Sommelier Jonathan Eichholz (@jonathandrinkswine) and The Cooking Show’s Farideh (@Farideh) on a Sangiovese-fueled pasta crawl around NYC. The duo dives in to Italy’s most planted grape variety throughout some of the City’s top restaurants with great glasses of wine along the way. @farideh-sadeghin
#wine #winetasting #thewineshow
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https://www.youtube.com/shorts/6Ua9gp6Dq7gyt:video:6Ua9gp6Dq7g6Ua9gp6Dq7gUCaLfMkkHhSA_LaCta0BzyhQThe Wine Show | Teaser TrailerMunchieshttps://www.youtube.com/channel/UCaLfMkkHhSA_LaCta0BzyhQ2026-01-14T16:00:12+00:002026-04-21T22:39:08+00:00The Wine Show | Teaser Trailer#wine #munchies #winetasting
Follow Master Sommelier Jonathan Eichholz as we take you on an incredible tour of the world of wine one grape at a time. From bottles older than most countries to the brand new vintages coming out of some of the worlds greatest Vineyards, explore it all as Jonathan Eichholz and his guests try them all to show you the incredible world of wine...one grape at a time!
Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES
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TikTok: https://www.tiktok.com/@munchies
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https://www.youtube.com/watch?v=4VkTh36CKGcyt:video:4VkTh36CKGc4VkTh36CKGcUCaLfMkkHhSA_LaCta0BzyhQThe Wine Show | Teaser TrailerMunchieshttps://www.youtube.com/channel/UCaLfMkkHhSA_LaCta0BzyhQ2026-01-14T16:00:06+00:002026-05-05T02:46:07+00:00The Wine Show | Teaser Trailer#wine #munchies #winetasting
Follow Master Sommelier Jonathan Eichholz as we take you on an incredible tour of the world of wine one grape at a time. From bottles older than most countries to the brand new vintages coming out of some of the worlds greatest Vineyards, explore it all as Jonathan Eichholz and his guests try them all to show you the incredible world of wine...one grape at a time!
Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES
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TikTok: https://www.tiktok.com/@munchies
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