PIN the Stir-Fried Bok Choy to make it later!

Stir-Fried Bok Choy is an Asian vegetable I’m guessing some of my readers might have never eaten. But it would be sad if you didn’t try this tasty Bok Choy side dish. When we made the recipe recently to take new photos, we inhaled it, and then spent about 5 minutes talking about how good it was!

The Bok Choy stir fry is extra flavorful with soy sauce, sesame oil, Oyster Sauce, and butter, and after we devoured it we wished there was more! This is an Asian side dish that’s quick, easy, delicious, and low in carbs.

And Bok Choy is readily available, even in regular American grocery stores. And if there’s an Asian grocer in your neighborhood, you’ll discover many more varieties of Bok Choy there that would be fun to try! I hope you try this recipe soon!

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PIN the Cottage Cheese Pasta Bake to try it later!

Cottage Cheese Pasta Bake with Mushrooms is a vegetarian pasta casserole that’s loaded with creamy goodness from plenty of cottage cheese and Mozzarella cheese! And I know warmer weather is coming, so I’m happy to share it with you before casserole season turns into salad season.

Kara and I loved this recipe, even though the final results were not overly photogenic. But the combination of pasta, mushrooms, flavorful Rao’s pasta sauce, dried herbs, cottage cheese, Mozzarella cheese, and Parmesan Cheese was such a winner.

My site has quite a few recipes for pasta with sausage, but this is a flavorful pasta casserole that has great flavors without any meat! I hope you try this recipe soon if you like the sound of these ingredients!

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PIN Broccoli and Cauliflower Salad to try it later!

This Broccoli and Cauliflower Salad has a dressing with that distinctive tarragon flavor that I like so much. I remember when I first tried fresh tarragon, and how much I loved the interesting flavor. And tarragon is one of the first herbs that shows up in the spring.

But through the years I’ve realized not everyone likes the slightly anise flavor of this herb. So let me be clear that you can skip the tarragon completely in the dressing for this tasty salad (or use another type of herb.)It will still taste great! And this is a perfect salad for spring when many summer vegetables aren’t available yet.

When we made the broccoli and cauliflower salad recently to update the photos, Kara and I couldn’t help adding creamy Feta cheese And OH MY, what a great addition that was. Of course the Feta is optional, but if you like Feta I hope you use some. And both broccoli and cauliflower are cruciferous vegetables that are loaded with nutrients, right? I’m reminding you about this healthy salad for my Friday Favorites pick this week, and I hope you try it as a new idea for a think-outside-the-box salad!

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PIN the salmon salad to try it later!

I love this easy Salmon and Asparagus Salad that’s perfect when you want a light dinner, and this salad is one of my favorite Sheet Pan Meals. For this simple recipe, just roast asparagus a few minutes on a sheet pan, then add the salmon. (I’d rub the fish with my favorite Szeged Fish Rub if you have some.) Whisk together an easy dressing while the salmon and asparagus cooks, toss the greens with dressing, and assemble a wonderful salmon and asparagus salad like you might get at a fine restaurant.

I think the photos really show you what a delicious salmon dinner this is; Kara and I devoured it when we took these pictures. We made some very slight changes to the recipe when we updated these photos a few years ago, but roasted salmon and roasted asparagus with a lemon-Dijon dressing is really a wow! If you like these ingredients I hope you try it soon!

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PIN the recipe for Deviled Ham Spread to try it later!

Deviled Ham Spread has been one of my favorite things to make with leftover ham for quite a few years now! And when I buy ham for a holiday meal I’m always happy to have leftover ham to make this!

I love to eat this deviled ham stuffed inside low-carb pita bread for a quick and easy lunch. And I enjoy these pita sandwiches made with deviled ham so much that I find myself doubling the recipe to make this with ham steaks from Costco, even when I don’t have leftover ham.

Through the years I also started adding chopped onion or green onion, finely chopped celery, and just a little fresh-squeezed lemon juice to the recipe.

And I bet today many people have leftover ham from Easter, so I’m hoping you make some deviled ham! This post also has four delicious low-carb options for using deviled ham. If you’ve never made this at home, trust me, it is so delicious.

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PIN Air Fryer Artichoke Hearts to try it later!

These amazing Air Fryer Artichoke Hearts are a fun, delicious, and low-carb appetizer that I’m recommending for my Friday Favorites pick this week. And this treat with artichokes is easy to make and perfect for any type of special meal. I promise everyone who likes artichokes will love this easy idea.

And making roasted artichoke hearts couldn’t be easier with the Air Fryer! They’re simply drained, coated with olive oil, seasoned, roasted in the Air Fryer, and topped with coarsely grated Parmesan cheese. You can eat them dipped into something tasty if you like, but truthfully they don’t need a dip to taste great.

Of course, I love artichokes so I’d love this as a side dish for a special dinner too. We used two cans of whole artichoke hearts to make 8 appetizer servings or 4 side dish servings, but you can cut the recipe in half if you don’t want that much. I know canned artichokes are a bit of a budget splurge, but I hope you try this when you’re wanting an extra-special idea for an appetizer!

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PIN the Asparagus Tomato Salad to try it later!

Asparagus and Tomato Salad with Hearts of Palm came about because of the way I love to pull things out of the fridge or pantry and experiment to see what I can come up with! And this asparagus tomato salad  started with the Hearts of Palm that are one of my favorite salad ingredients!

I also had fresh asparagus in the fridge and chives growing in the garden, although you can use green onions if that’s what you have. I added a few of the small grape tomatoes I start buying in the spring when I’m craving tomatoes. And those ingredients are mixed with a tasty lemony vinaigrette.

And when I can have an easy meal with a salad that includes hearts of palm, asparagus, and tomatoes, I’m a happy camper! This salad is going to be a great side dish for Easter if you’re still narrowing down the menu!

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PIN Strawberries Romanoff to try it later!

Strawberries Romanoff is a favorite dessert I can’t stop thinking about when ripe juicy strawberries show up at the grocery store! This is an ultra easy recipe that I learned to make when I worked at a long-gone French restaurant in Salt Lake called Le Parisien. The restaurant closed in 2001, but I have great memories of working there while I was in collage, and Strawberries Romanoff was one of their signature desserts.

Le Parisien served the strawberries with small bowls of sour cream and brown sugar, and to eat it you’d dip a strawberry into the sour cream and then into the brown sugar. But I developed a preference for whisking brown sugar and sour cream together and mixing it with the cut strawberries! And this perfect easy dessert with only three ingredients is something I’ve made many times for guests, and it’s always a hit.

Now that I’m not eating much sugar, I make this with sour cream and Golden Monkfruit Sweetener which still gives it amazing brown sugar flavor! And if you’re looking for an easy dessert for Easter, this is as easy as it gets. I hope you make some Strawberries Romanoff soon, while ripe juicy strawberries are so good! 

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Pin the Air Fryer Lamb Chops to make them later.

These Air Fryer Lamb Chops are something think about making when those packages of small lamb chops show up at Costco. Every spring I can’t resist buying them, even though they’re a bit of a budget splurge.

I usually cook lamb chops on the grill, but one time I remembered much I love Air Fryer Pork Chops. And the lamb chops from Costco are nice and thick, so I tried cooking them in the Air Fryer. Kara was up for it, although she told me she wasn’t a big fan of lamb.

But when they were done, we both loved how the lamb chops turned out! If you enjoy lamb or are willing to try something new, I recommend cooking some lamb chops in the Air Fryer for a special meal. And this would be a perfect main dish if you’re having a small group for Easter, so I’m reminding you about it as my  Friday Favorites pick this week! I hope you try it.

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PIN this amazing Asian Napa Cabbage Slaw to make it later!

Years ago I spotted this Napa Cabbage Asian Slaw recipe in The Sunset Cookbook and made an adapted version of it right away. The salad turned out to be a big hit on the blog and I’ve made it regularly for friends as well. It’s also a hit with my huge extended family, although when I make this for the family I have to make two bowls, with or without cilantro! 

But no matter who I serve it to, this Asian slaw is always a hit. And even though Napa Cabbage is not always on sale during March in the way that regular green cabbage is, this is one of Cabbage Recipes I’ve been loving this month! I hope everyone who likes these flavors will try this favorite salad!

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