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King Arthur, Unbleached Bread Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 5 Pounds

4.8 4.8 out of 5 stars 2,503 ratings
Currently unavailable.
We don't know when or if this item will be back in stock.
Brand King Arthur
Item Weight 5 Pounds
Allergen Information Non-GMO
Specialty Certified Kosher,No Preservatives,Unbleached
Diet Type Kosher

About this item

  • The secret to better breads: our higher gluten bread flour delivers consistent results. Our bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time
  • Use this unbleached flour for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift
  • King Arthur Unbleached Bread Flour is Non-GMO Project Verified and Certified Kosher
  • Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

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Important information

Ingredients

Unbleached Hard Red Wheat Flour, Malted Barley Flour

Directions

Higher protein flour like bread flour will absorb more liquid than others. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough. For recipes using King Arthur Unbleached Bread Flour: kingarthurflour.com/recipes. Baker's hotline: We're here to help. Feel free to contact our friendly staff of experienced bakers for help and advice. Chat online at kingarthurflour.com/contact.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

From the manufacturer

New Brand Header
2A

New Brand Logo
About King Arthur Baking Company

We're an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. Founded in 1790, we've been committed to providing the highest-quality flour and ingredients for over 225 years.

Signature Flours

Flour this good is the result of attention to detail, consistency in milling, and our desire to ensure that you have the very best baking experience possible, every time.

  • Made from 100% American-grown wheat
  • The choice of professional bakers
  • The home baker's best friend
  • Never bleached, never bromated

3A

Non-GMO Project Verified*

We use only the purest ingredients, free from GMOs. That's food you can feel good about.

*Certification ID #67706, issued 7/31/17

Committed to Quality

King Arthur Baking Company is 100% committed to quality, resulting in consistent baking performance and superior taste, every time.

Carefully Sourced

The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.

Certified B Corp*

As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.

*Certification ID #67725, issued 11/30/17

4A

Oatmeal Bread

  1. In a mixing bowl, mix together all ingredients to form a shaggy dough. Knead the dough, by hand (10 minutes) or mixer (5 minutes) until it's soft and smooth.
  2. Place the dough in a lightly greased bowl, cover, and allow it to rise for 1 hour; it'll become quite puffy, though it may not double in bulk.
  3. Transfer the dough to a lightly oiled surface, and shape it into a log. Place the log in a lightly greased 9" x 5" loaf pan, and tent the pan with lightly greased plastic wrap. Allow the dough to rise for 1 to 1 1/2 hours, until it's crested 1" to 2" over the rim of the pan.
  4. Bake the bread in a preheated 350°F oven for 35 to 40 minutes, until it's golden brown. If the bread appears to be browning too quickly, tent it with aluminum foil for the final 10 minutes of baking. When done, a digital thermometer inserted into the center of the loaf will register 190°F.
  5. Remove the bread from the oven and turn it out of the pan onto a rack to cool. Cool completely before slicing.

Recipe Ingredients

  • 3 cups (361g) King Arthur Unbleached Bread Flour
  • 1 cup (99g) rolled oats (old-fashioned oats)
  • 2 tablespoons (28g) butter
  • 1 1/2 teaspoons salt
  • 3 tablespoons brown sugar or honey
  • 2 teaspoons instant yeast or 1 packet active dry yeast*
  • 1 1/4 cups (283g) lukewarm milk
All-Purpose Flour Bread Unbleached Flour Whole Wheat5C Flour White Whole Wheat Flour Self Rising Unbleached Flour 5F
King Arthur Baking Company Unbleached All-Purpose Flour King Arthur Baking Company Unbleached Bread Flour King Arthur Baking Company White Whole Wheat Flour King Arthur Baking Company Premium 100% Whole Wheat Flour King Arthur Baking Company Unbleached Self-Rising Flour King Arthur Baking Company Unbleached Cake Flour
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Customer Reviews
4.7 out of 5 stars
6,852
4.8 out of 5 stars
2,503
4.8 out of 5 stars
1,144
4.7 out of 5 stars
872
4.6 out of 5 stars
371
4.7 out of 5 stars
491
Price — — — — $55.60 $4.99
Versatile - works in all kinds of baking, yielding exceptional results The secret to loaf mastery: Our higher gluten bread flour is extra-high in protein, giving strength and rise to your breads So light, you’ll forget it’s whole wheat. All the nutrition and goodness of whole grains in a lighter, milder-tasting flour. Eating well should taste good. Whole wheat imparts deep flavor along with the nutrition and fiber of whole grains. Win-win This unbleached blend of soft wheat flour and baking powder, with a touch of salt, yields ethereally light and tender baked goods Dessert, perfected. Our unbleached flour creates cakes with a medium-fine texture and a moist, flavorful crumb
Milled to strict specifications ✓ ✓ ✓ ✓ ✓ ✓
Delivers consistent results ✓ ✓ ✓ ✓ ✓ ✓
100% American-grown wheat ✓ ✓ ✓ ✓ ✓ ✓
Non-GMO Project Verified* ✓ ✓ ✓ ✓ ✓ ✓

Product details

  • Product Dimensions ‏ : ‎ 16 x 13 x 10 inches; 5 Pounds
  • Date First Available ‏ : ‎ July 24, 2020
  • Manufacturer ‏ : ‎ AmazonUs/KIOTJ
  • ASIN ‏ : ‎ B00P6EQW6G
  • Customer Reviews:
    4.8 4.8 out of 5 stars 2,503 ratings

Looking for specific info?

Customer reviews

4.8 out of 5 stars
4.8 out of 5
2,503 global ratings

Customers say

Customers like the quality, taste, value, texture and protein content of the flour. They mention that it's great for bread making, adds an excellent wheat flavor and is good value for money. They also say that it has a silky texture and is perfect for making white bread.

AI-generated from the text of customer reviews

153 customers mention151 positive2 negative

Customers are satisfied with the quality of the flour. They mention that it is hard to find in local stores, and that the baking results are consistent. They also say that it makes an exceptional crust and that it's reliable.

"In my opinion, the best bread flour on the market. I bake fresh breads, rolls, and desserts weekly...." Read more

"...Translation: this is unbromated flour, like flour should be (but mostly isn't)...." Read more

"...Excellent for breads, and the best flour for chewy pizza doughs.I love it when people are over, and someone suggests ordering a pizza...." Read more

"...The results were great - my bread had a great consistency and texture...." Read more

77 customers mention75 positive2 negative

Customers find the flour delicious, easy to work with, and adds an excellent wheat flavor. They say it's the best flour for breads and makes great breads. Customers also mention that it has a nice bite to the crust and is an important part of good bread.

"...flour combined with Red Star Acive Dry Yeast ( Amazon also) yields a crunchy crust with a just-right tender crumb...." Read more

"...Excellent for breads, and the best flour for chewy pizza doughs.I love it when people are over, and someone suggests ordering a pizza...." Read more

"Ordering bread flour has taught me that bread flour helps the bread raise and taste better. Won't go back to all-purpose...." Read more

"...It rose properly, was perfectly textured, and tasted wonderful...." Read more

48 customers mention41 positive7 negative

Customers like the value of the flour. They mention that it's affordable, and well worth the price.

"...The price here is excellent too - less than you can get it for on the King Arthur website and, of course, with free shipping...." Read more

"...This is the best flour for bread. It's worth every penny." Read more

"...They will make anything you bake a better product. Worth the cost. Totally" Read more

"...is a better flour for bread than a regular flour and is still a good price. I recommended trying it." Read more

12 customers mention12 positive0 negative

Customers like the texture of the flour. They mention that it's silky, soft, and smooth. They also say it makes a really nice soft bread. Customers also say that it makes bread rolls that are soft inside and crusty on the outside.

"...The results were great - my bread had a great consistency and texture...." Read more

"...this flour makes a really nice soft bread, but I use many different king arthur flours...." Read more

"...I was overjoyed with the resulting loaf. It rose properly, was perfectly textured, and tasted wonderful...." Read more

"...The texture of the dough is silky, soft, smooth you can feel your bread will came out outstanding before putting it into the oven...." Read more

10 customers mention10 positive0 negative

Customers like the protein content of the flour. They say it has the best levels of gluten and protein to turn out the best breads. The high protein content helps rise and oven spring, and it has plenty of gluten.

"...And the bread flour variety has a high amount of protein at 12.7%...." Read more

"I think this brand of bread flour is in the elite top level. Has more protein content that enables better bread development, especially in a bread..." Read more

"Best bread flour I have ever purchased. It has the best levels of gluten and protein to turn out the best breads...." Read more

"...Ordered it made life easy. The protein is slightly higher in King Arthur Bread Flour when compared to other bread flours and that small difference..." Read more

7 customers mention7 positive0 negative

Customers find the flour to be high in gluten and to rise well. They say it makes tender breads that rise nicely.

"...I was overjoyed with the resulting loaf. It rose properly, was perfectly textured, and tasted wonderful...." Read more

"...What fantastic performance! Wonderful proofing ratio, perfect rise, and fabulous crust...." Read more

"...the protein in this bread flour and I was so glad to see my dough rise nice and tall. Love this company." Read more

"...Naturally high in gluten, the breads rise well and really taste great - much better than my same recipes made with store-bought all-purpose flour...." Read more

4 customers mention4 positive0 negative

Customers appreciate that the flour is unbleached. They say it's delicious and non-GMO.

"...Non-GMO, non-bromated, non-bleached. Excellent flour." Read more

"...I use it as a dredge for frying and baking. I like that it is unbleached. Arrived sealed which is thoughtful and appreciated." Read more

"...Bread turns out beautiful, fluffy and delishious." Read more

"Yea! it's not bleached...." Read more

4 customers mention4 positive0 negative

Customers find the flour easy to work with and order. They also say it's easy to combine and that no serious kneading is required.

"...No serious kneading required, just combine well. I use the same bowl. Cover with a dish towel and allow to rise 2 1/2 to 3 hours...." Read more

"...It's very easy to work with and adds an excellent wheat flavor." Read more

"Well, basically it’s flour. Easy to order and delivers to the door. How could I go wrong?" Read more

"Easy to work with..." Read more

Great for bagels
5 Stars
Great for bagels
Made New York style bagels cameOut great
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Top reviews from the United States

Amazon Customer
5.0 out of 5 stars Great for bagels
Reviewed in the United States on March 6, 2024
Verified Purchase
Made New York style bagels came
Out great
Customer image
Amazon Customer
5.0 out of 5 stars Great for bagels
Reviewed in the United States on March 6, 2024
Made New York style bagels came
Out great
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3 people found this helpful
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Tylor Adair
5.0 out of 5 stars Makes the best bread
Reviewed in the United States on March 20, 2024
Verified Purchase
Only kind I will use
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New Orleans gal
5.0 out of 5 stars This Consistently Great Bread Flour Has Transformed The Rolls Pictured Below into a Bit of Heaven
Reviewed in the United States on May 7, 2018
Verified Purchase
This flour combined with Red Star Acive Dry Yeast ( Amazon also) yields a crunchy crust with a just-right tender crumb. I perk up this familiar dough recipe of 6 1/2 cups flour, 1 1/2 Tbs each of yeast and kosher salt, 3 cups warm water—- by adding 1/4 cup good olive oil, a medium handful of roughly chopped fresh rosemary, 2 TBs thyme (fresh or stored in freezer), zest of 1 large orange or 2 small (little sweet ones kids love) and the fruit zipped through food processor, juice included but removing any stray hard bits. No serious kneading required, just combine well. I use the same bowl. Cover with a dish towel and allow to rise 2 1/2 to 3 hours. Set oven to 425, preheating 20 mins. For forming rolls, sprinkle each portion with additional flour, forming rolls by rotating and tucking top dough under. I flatten each very slightly to widen, only at this stage. Lay them on 2 lightly oiled 13x18 baking pans, allowing them to rise 45 mins (makes about 16). Right before placing them in the oven, I use a kitchen scissor, making 6 little top snips in cross form. Bake about 16 mins or till nicely browned. If the top or bottom is not crisp enough, I’ll rotate pans between mid and bottom shelves. Or turn off the oven and just leave them for an extra 10 mins. I’lI store 3 or 4 in an airtight container, some in fridge in ziploc. If I’ve made gazillions, i.e. a second batch before the first is gone, I put the rest in the freezer. You can recrisp in the oven, slice in half and toast, use air fryer, or make great panini in a press. If you just want to tear one up, smear it with butter and gobble, that’s also a great idea.
Customer image
New Orleans gal
5.0 out of 5 stars This Consistently Great Bread Flour Has Transformed The Rolls Pictured Below into a Bit of Heaven
Reviewed in the United States on May 7, 2018
This flour combined with Red Star Acive Dry Yeast ( Amazon also) yields a crunchy crust with a just-right tender crumb. I perk up this familiar dough recipe of 6 1/2 cups flour, 1 1/2 Tbs each of yeast and kosher salt, 3 cups warm water—- by adding 1/4 cup good olive oil, a medium handful of roughly chopped fresh rosemary, 2 TBs thyme (fresh or stored in freezer), zest of 1 large orange or 2 small (little sweet ones kids love) and the fruit zipped through food processor, juice included but removing any stray hard bits. No serious kneading required, just combine well. I use the same bowl. Cover with a dish towel and allow to rise 2 1/2 to 3 hours. Set oven to 425, preheating 20 mins. For forming rolls, sprinkle each portion with additional flour, forming rolls by rotating and tucking top dough under. I flatten each very slightly to widen, only at this stage. Lay them on 2 lightly oiled 13x18 baking pans, allowing them to rise 45 mins (makes about 16). Right before placing them in the oven, I use a kitchen scissor, making 6 little top snips in cross form. Bake about 16 mins or till nicely browned. If the top or bottom is not crisp enough, I’ll rotate pans between mid and bottom shelves. Or turn off the oven and just leave them for an extra 10 mins. I’lI store 3 or 4 in an airtight container, some in fridge in ziploc. If I’ve made gazillions, i.e. a second batch before the first is gone, I put the rest in the freezer. You can recrisp in the oven, slice in half and toast, use air fryer, or make great panini in a press. If you just want to tear one up, smear it with butter and gobble, that’s also a great idea.
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13 people found this helpful
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B H L
5.0 out of 5 stars Superior
Reviewed in the United States on September 23, 2023
Verified Purchase
In my opinion, the best bread flour on the market. I bake fresh breads, rolls, and desserts weekly. This bread flour is always, fresh, light, versatile, and makes excellent bread products.
4 people found this helpful
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BrianShoe73
5.0 out of 5 stars High protein and no added chemicals!
Reviewed in the United States on December 22, 2018
Verified Purchase
This is high quality bread flour without any added chemicals. Translation: this is unbromated flour, like flour should be (but mostly isn't).

King Arthur flour is, was, and they say always will be unbromated. And the bread flour variety has a high amount of protein at 12.7%.

The price here is excellent too - less than you can get it for on the King Arthur website and, of course, with free shipping. They also ship it inside of a very thin plastic bag. Normally I wouldn't like the addition of plastic to my order but in this case it is a nice add-on. The plastic keeps the paper packaging from getting damp, and most of the flour trapped in the paper folds of the packaging is released into the plastic bag, not on my counters.

All in all this is an excellent product. If they could figure out how to eliminate the plastic sack while keeping the packaging recyclable, and preventing dampness from getting to the flour, that would be perfection. It is close enough already to earn 5 stars from me.
2 people found this helpful
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RockyRoad
5.0 out of 5 stars Can't Go Wrong with the King
Reviewed in the United States on February 20, 2015
Verified Purchase
King Arthur flours have saved many of the baking 'Damsels in Distress '.
Excellent for breads, and the best flour for chewy pizza doughs.
I love it when people are over, and someone suggests ordering a pizza. I tell them that I can have one made from scratch before one can be delivered.

First the dough. 2 to 3 teaspoons of yeast and a teaspoon of sugar in a big bowl with one cup of warm water. Wait 10 minutes. While waiting open a can or jar of sauce. Sometimes I'll simply use slices of fresh tomato.
Next dump about 3 cups of this flour in the bowl, along with some salt and a bit of olive oil. Stir, then knead it with your hands right in the bowl. Cover and let it rest for 5 minutes.
Prepare a cookie sheet by greasing it and sprinkling a bit of corn meal on it. Shape the dough into 2 to 4 rounds and place on sheet. Or use a pizza stone.
Sauce, any spices you want, and mozzarella on top. Sprinkle with oregano and bake at 425.

Another thing to like is the fact that King Arthur is an employee owned company that does it's best to produce and distribute high quality baking supplies in an ethical manner.

For many reasons,this is the King of Flour.
8 people found this helpful
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Swedisheik
4.0 out of 5 stars Bread flour really does make a difference.
Reviewed in the United States on April 21, 2015
Verified Purchase
I purchased this flour through Amazon's Pantry, for use with my Oster Breadmaker, also purchased on Amazon. The instructions for the Breadmaker specifically stated use of Bread Flour, which I have never tried before. The results were great - my bread had a great consistency and texture.

I saw online that you could use bread flour if you preferred your cookies to be chewy. I tried this. The results were decidedly crunchy and the cookies were inferior to those I have made in the past with all purpose flour. I may try again with a different ratio of bread flour to all purpose or wheat flour in the cookies, but the first try was pretty bad.

I did later find Gold Medal Bread flour for about 50 cents cheaper at Walmart. Depending on whether or not you can stick to your shopping list at Walmart, and taking the convenience of Amazon into consideration, this may or may not mean a better deal for you.
8 people found this helpful
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Ruth Monte
5.0 out of 5 stars makes good sour dough bread
Reviewed in the United States on December 22, 2023
Verified Purchase
Restarting making sour dough bread and is the best for that bread
4 people found this helpful
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