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Skillet Gnocchi

Cooking our potato Gnocchi in the skillet creates a wonderfully crispy texture on the outside, with a soft, tender center. Perfect as an appetizer, side, or main dish. Skillet Gnocchi can also be prepared with the boiling method for a traditional, softer bite. See package for instructions.

About this product:

  • no GMO ingredients
  • no artificial flavors
  • no artificial colors

Nutrition facts
5
min
cooking time
2
servings
250
calories
per serving
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Amazing
in three simple steps

Melt 2 Tbsp of butter in a medium or large skillet.

Add Gnocchi. Cook on high, stirring frequently for about 5 minutes. Continuously spread Gnocchi evenly in the pan for crisp texture on both sides. Add 1 minute if you prefer crispier texture.

Remove pan from heat and serve. Try with freshly grated cheese or just a pinch of salt.

Basil or Tomato?

The pure, aromatic flavor of Basil Pesto, or the bright and refreshing zest of Marinara. It's a win-win choice, but which will you choose?

BASIL PESTO

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Marinara

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