Recipes Drinks Recipes Smoothie Recipes Veggie Watermelon Refreshing Green Smoothie Be the first to rate & review! 2 Photos If you are like me, you like to eat your bananas separately, so what better way to sweeten up your smoothie than with a delicious watermelon? This watermelon spinach smoothie is refreshing, light, and sweet! Feel free to change up the quantity of the ingredients mentioned according to your taste. This is a great drink if you would like to put more vegetables than fruit but still get the great taste. Submitted by Victoria Dus Updated on September 17, 2023 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Ingredients 2 cups diced watermelon ½ cup fresh spinach ¼ cup broccoli florets ¼ cucumber, sliced ½ apple - peeled, cored, and diced, or more to taste 1 stalk celery, coarsely chopped Directions Place watermelon in a blender; mix until liquefied. Add spinach, broccoli, cucumber, apple, and celery; blend until smooth. Cook’s Note Because watermelon is used instead of water, the more you use, the lighter and sweeter it will be. I Made It Print Nutrition Facts (per serving) 64 Calories 0g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 64 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Sodium 54mg 2% Total Carbohydrate 15g 6% Dietary Fiber 4g 13% Total Sugars 9g Protein 2g 4% Vitamin C 31mg 35% Calcium 57mg 4% Iron 1mg 5% Potassium 437mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved