Recipes Salad Grains Barley Salad With Almonds And Apricots 3.8 (44) 33 Reviews 4 Photos This slightly sweet salad makes a very pretty presentation. Use plump and moist dried apricots, not hard and desiccated ones. Use soy yogurt to make this dish vegan. Submitted by NIBLETS Updated on April 3, 2019 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 1 hr 25 mins Total Time: 1 hr 25 mins Servings: 11 Yield: 10 to 12 servings Jump to Nutrition Facts Ingredients 1 ½ cups pearl barley 4 ½ cups water 1 tablespoon canola oil 1 red onion, thinly sliced ¾ cup dried apricots, sliced ½ cup sliced almonds 2 tablespoons chopped fresh parsley 1 cup plain low-fat yogurt 2 tablespoons honey 1 lemon, juiced ½ teaspoon ground cinnamon ½ teaspoon ground turmeric ½ teaspoon salt 1 pinch ground nutmeg Directions Rinse barley in a fine sieve. Bring water to a boil in a heavy saucepan. Stir in the barley, and return to a boil. Cover, and reduce heat. Simmer until water is absorbed, about 45 to 50 minutes. Cool to room temperature. Pour oil into a small skillet, and place over medium heat. Add onion, and saute until golden brown. In a serving dish, combine barley, onion, apricots, almonds, and parsley. Toss. In a small bowl, mix together yogurt, honey, lemon juice, cinnamon, turmeric, salt, and nutmeg. Pour over the barley mixture ,and toss well to combine. Serve at room temperature. I Made It Print Nutrition Facts (per serving) 187 Calories 4g Fat 35g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 11 Calories 187 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Cholesterol 1mg 0% Sodium 126mg 5% Total Carbohydrate 35g 13% Dietary Fiber 6g 22% Total Sugars 10g Protein 5g 11% Vitamin C 10mg 11% Calcium 76mg 6% Iron 1mg 6% Potassium 296mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved