Brown rice flour, sweet rice flour, tapioca starch, cornstarch, potato starch, xanthan gum
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3 Pound (Pack of 1)
$13.99 ($0.29/Ounce)
Climate Pledge Friendly Frequently bought together
$19.63 ($0.41/Ounce)
Get it as soon as Saturday, May 11
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This Item  Multi Blend Gluten-Free Flour |  |  |  |  |  | |
| Price | $19.63 | $20.98 | $18.99 | -19% $12.94 Typical: $15.99 | -10% $9.73 Typical: $10.85 | $42.95 |
| Price Per Unit | $0.41 / Ounce | $0.26 / Fl Oz | $0.24 / Ounce | $0.40 / Ounce | $0.49 / Ounce | $0.54 / Ounce |
| Delivery | Get it as soon as Saturday, May 11 | Get it as soon as Monday, May 13 | Get it as soon as Saturday, May 11 | Get it as soon as Saturday, May 11 | Get it as soon as Saturday, May 11 | Get it as soon as Saturday, May 11 |
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| Sold By | HAVE A GREAT DAY! | Namaste Foods, Inc. | Amazon.com | PDQ Ecom | Zulera | 55 Things LLC |
| weight | 3 pounds | 5 pounds | 5 pounds | 1.7 pounds | 20 ounces | 2.5 pounds |
| ingredients | Brown rice flour, sweet rice flour, tapioca starch, cornstarch, potato starch, xanthan gum | Sweet brown rice flour, tapioca starch, brown rice flour, arrowroot starch, sorghum flour and xanthan gum | Rice flour, flaxseed, quinoa flour, buckwheat flour, amaranth flour, tapioca flour, arrowroot flour, xantham gum | — | Ingredients: ORGANIC RICE FLOUR, ORGANIC BROWN RICE FLOUR, ORGANIC TAPIOCA FLOUR, ORGANIC MILLET FLOUR, ORGANIC INULIN, XANTHAN GUM. | Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin (lemon derivative), xanthan gum. Allergen Information: Top eleven free (wheat/gluten, dairy, fish, shellfish, peanut, treenut, soy, egg, mustard, sesame, sulfites). Produced in a top 11 free facility. |
| carbohydrate info | — | 34 grams | 21 grams | 23 grams | — | — |
| energy info | — | 150 kilocalories | 120 calories | 100 kilocalories | — | — |
| nutritional fat info | — | 0 grams | 2.5 grams | 0 grams | — | — |
Reviews with images
Better than Cup 4 Cup
I'm a novice baker but when my 6 year old got diagnosed with celiac I had to learn to bake a lot of stuff for him. I've used this flour for cupcakes, muffins, and cut-out cookies and they've all turned out great! With Cup 4 Cup my batter always had a sticky gooey consistency and cupcakes or muffins tend to have a slight chewy texture to them. But using this blend (not quite cup for cup for regular all purpose flour) my baked goods came out just like their gluten counterparts. No weird taste either. In fact, during the holidays none of my family knew they were eating gluten-free goods until they saw my son eating the same thing! I highly recommend as this flour works on all my standard recipes!
