Cherry Tomato Confit
This cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here's how to make it.
1 hr 15 mins
Travis Lett
Travis Lett is a New Jersey boy who grew up in a strict macrobiotic household and became a self-taught, farm-to-table, much-ballyhooed chef who presides over two south California restaurants: the bakery and restaurant Gjusta and what’s been described as the “veggie-forward Cal-Italian” restaurant Gjelina. He can be found in either kitchen at practically all hours of the day. Gjelina is his first cookbook. @gjelinarestaurant
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