In the French Kitchen with Kids

In her first book, Mardi Michels shows that French food doesn’t have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master.

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Mini Jam Tarts

Made for little hands and little mouths, these lovely little tarts are short pastry crusts that are baked and then dolloped with any kind of jam you'd like. Make sure the kids make these with you.

3 hrs

French Roast Chicken ~ Poulet Rôti

Leave it to the French to make something as simple as roast chicken seem so darn alluring.

1 hr 50 mins