Vertical Farming

Hexagro has launched a new vertical garden designed to bring a splash of green to the home. Designed for folks with limited space, the Clovy is made using recycled or upcycled materials, and offers growers the choice of hydroponics or aeroponics.

Greenery covered skyscrapers have become commonplace in recent years, but what if they could also be used to grow food? Such is the thinking behind the "Farmscraper" by Carlo Ratti Associati, which the firm says could feed up to 40,000 people a year.

Last month we reported that a huge vertical farming operation near Copenhagen in Denmark recently completed its first harvest. That setup uses hydroponics, but the veggies grown in Vertical Field urban farming pods take root in real soil.

The first phase of construction on one of Europe's largest vertical farm projects is now complete, and the first crop of organic salads and herbs is reported ready for delivery to local businesses.

​Imagine being able to harvest fresh veggies precisely when you need them without leaving the house. That's the promise of indoor gardens like the OGarden Smart and the Cell One. Now IGWorks is making a bid for your living space with a vertical hydroponics garden called the iHarvest.​

The world’s biggest vertical farm is set to be built – like so many other “world’s biggest” things – in Dubai, where it will grow salads and leafy greens for Emirates Airlines passengers.

A group of CMU students sees vertical farming as a way to improve basic nutrition in impoverished areas. Using simple equipment and LED lights, the students are developing an inexpensive way to allow almost anyone to grow fresh, nourishing food for their families and community.

French startup Agricool believes the fruit flown around the world and stacked onto supermarkets shelves ain't what it used to be, so it has hatched a plan to recapture the authentic flavors of yesterday's fresh produce.

Recently opened vertical farms from the likes of FarmedHere and AeroFarms allow produce to be grown more efficiently, transported shorter distances and arrive fresher in stores. A vertical farm in Germany, however, is going more local and fresher still, with produce actually being grown in-store.

The US city of Louisville, KY, is set to become home to a major new vertical farm. The FarmedHere facility will be part of the new 24-ac (9.7-ha) West Louisville FoodPort that will be home to a community of food-related businesses. It will grow microgreens, herbs and vegetables.

Vertical farms present an efficient, cost-effective and sustainable means of producing food in the face of growing urban populations worldwide. A see-through, mobile vertical farm project called Isabel is aiming to take this message on the road.

Vertical farming and building with shipping containers have been touted as solutions to dwindling space in cities and costly construction, respectively. A new concept wants to combine the two as a means of re-localizing food production. The Hive-Inn is a modular and adaptable city farm design.