Healthy Living
Grilling like a PRO
Grilling meat and poultry like a PRO – can help keep you safe from foodborne illness this summer. The USDA’s Food Safety and Inspection Service says the P in pro stands for placing the thermometer. The R is for reading the temperature. The O is for taking off the grill and placing the meat on a clean plate.
HEALTHY LIVING PROGRAM – Grilling like a pro for food safety (1:30 mp3)
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