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Celebrating one of Indiana’s specialty crops
Specialty crops play a vital role in Indiana agriculture.
Jeanette Merritt, marketing director for the Purdue Wine Grape Team says when consumers think about Indiana agriculture, corn and soybeans are top of mind.
But the number of vineyards across the state are on the rise as more people are looking to get back into agriculture. “Some are inheriting ground that maybe grandpa had – but it may not be enough to grow row crops on and they are looking for different things to do with it,” she says. “Specialty crops are obviously a great director for them to head. If they have 5 to 10 acres – and they want to experience country life on that acreage, we’re seeing them plant vineyards.”
Indiana’s wine and grape industry will be showcased at the upcoming Vintage Indiana Wine and Food Festival. Merritt, director of the event says the festival is in its 16th year. “This festival gives people the opportunity to learn about wineries and their role in our agricultural industry,” she says. “And the opportunity to talk to vineyard growers about the grapes they are raising.”
More than 300 wines from nearly 30 different vineyards will be on display.
Vintage Indiana will be held June 6th at Military Park in downtown Indianapolis.
A link to purchase advanced tickets can be found HERE.
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