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Food memories the kind that instantly brings you back to a place, a table, a moment. Years ago, traveling with the children, we stayed in a hotel where they served a pasta with a sauce that wasn’t cooked. Just fresh tomatoes, basil, garlic, Parmesan, and a few other things blended together and spooned over warm pasta. When we returned home, it...
When I go to the brocantes, many things catch my eye—but it’s always the portraits, especially the older ones. The crackled faces, slightly torn, never quite perfect… the ones that have been hanging out in dark attics.
If you came to my house, you’d feel it immediately: people everywhere, looking back at you. Someone once told me that...
Never too young nor too old to go to a brocante—there’s truly something for everyone. That’s what I’ve learned from taking groups of people along. When you go with others, you start to see things differently; you see things through their eyes, and the experience becomes an eye opener wonder.