Special Report
End users want to know if soybeans are grown sustainably
Sustainability is talked about more frequently regarding the production of food. “What’s interesting is where we’re hearing it from,” said Heath Ellison with the Iowa Soybean Association. “We’re hearing it from end users, we’re hearing it from our food processing companies, we’re hearing it from the consumers buying products that contain soy and our protein end users.” They’re requesting that the industry look at sustainability.
Growers also benefit from sustainable production of soybeans. “Obviously if you’re being sustainable it’s good for your bottom line,” said Ellison, “it’s good for the long-term viability of your business.”
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