Special Report

Dedicated to a life of service

Brittany Rambatt of the Big Foot FFA Chapter in Wisconsin began her SAE as a freshman. First, she started volunteering around her community in simple ways like painting a local church’s garage or sorting donations at the town’s food pantry. These introductions to service led her to apply for a National FFA Food For All grant to help combat hunger in her community.

She designed Fuel Foods 4 Families that would raise and produce four areas of nutrient rich products to be donated to the local food pantries:  fish, eggs, vegetables, and chickens.