Sweet & Salty Kettle Corn

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Homemade kettle corn is a sure sign of fall! This classic sweet and salty recipe is the perfect kid-friendly snack that’s fun to make and eat!

Sweet & Salty Kettle Corn in green and white bags with a jar of sugar and measuring spoons with sugar

I’m not sure why, but Fall to me means popcorn time.

I mean, don’t get me wrong, Fall also means pumpkins, cinnamon and snack size candies (Hellloooo Halloween candy aisle — I missed you)…but it also means it’s time for kettle corn!

During the Fall months growing up, my Mom used to surprise my sister and I with caramel corn (speaking of caramel corn, you totally have to try this Cranberry Orange Caramel Corn!) when we got off the bus.

Then on trips to a little town called Old Town Spring, we used to buy a big bag of Kettle Corn.

It was made in a big metal cauldron and I always thought it was so cool.

Sweet & Salty Kettle Corn in green and white bags with a jar of sugar and measuring spoons with sugar

Years later I discovered that Kettle Corn isn’t all that mysterious.

You don’t have to have a big metal cauldron to make it! Heck, you just have to have a big pot! :-)

Head on over to Dixie Crystals to find out how I made this Sweet & Salty Kettle Corn!

Post may contain affiliate links. Read my disclosure policy.

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Welcome!

Jessica
I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.