PHOTOS: What JLB ate at Burgerim at Coconut Point in Etsero

A California-style burger with dry-aged beef from Burgerim at Coconut Point in Estero.

A falafel patty, left, and the turkey patty from Burgerim at Coconut Point in Estero.

Burgerim packs burgers and sides into family-style boxes.

Burgerim serves 3-ounce patties that are in between a slider and a regular-sized burger.

A wagyu beef patty topped with grilled onions, tomato and lettuce from Burgerim at Coconut Point in Estero.

Custom-made burgers can be ordered as a single, duo or trio.

Burgerim opened this summer at Coconut Point in Estero.

A cowboy-style beef patty, left, and a lamb patty topped with Cheddar, garlic aioli and lettuce. Burgerim serves mini burgers that are about 3 ounces.