MUSIC

Naples music week July 15-22 offers jazz, Chopin

Enjoy some music and food in the next week. 

Brennan Yetter Jazz Trio: 5:30 to 7 p.m. Wednesday, July 18, at Marco Island Center for the Arts, 1010 Winterberry Drive, Marco Island. $25 for members, $30 for non-members. Marcoislandart.org. 239-394-4221. Hungry afterward? Check out 'And a bite'

Eric Lu: 7:30 to 9:30 p.m. Thursday, July 19, Trinity by the Cove Episcopal Church, 553 Galleon Drive, Naples. Program by the American winner of the International Chopin Competition will feature works of Brahms and Chopin among others. $40. 239-262-6581

Naples Jazzmasters Dixieland Jazz Band: 1 to 3 p.m. Saturday, July 21, Norris Community Center, 755 Eighth Ave. S., Naples. Donations Accepted. Indoors. 239-263-1113.

Vanderbilt Summer Music: 4 p.m. Sunday, July 22. Vanderbilt Presbyterian Church, 1225 Piper Blvd., Naples. Pianist Milana Strezeva and violinist Daniela Shtereva present a program of Haydn, Brahms, Kreisler, including two of his famous short works, "Liebeslied (Love Song)" and "Liebesfreud (Love's Joy)." Freewill donation. vpcnaples.org or 239-597-5410

Milana Strezeva

And a bite

 There are at least a half dozen restaurants in the Marco Walk Plaza near the Marco Island Center for the Arts, and others along Collier Boulevard to celebrate in after your jazz excursion. Here are some examples;

The Oyster Society: 599 S. Collier Blvd., No. 218, Marco Island. Fine dining option with oysters the way you like them and plentiful seafood. But the restaurant has options for landlubbers, such as its Berkshire pork short rib with truffle mashed potatoes and its  chicken roulade stuffed with spinach-Boursin wild mushroom cream.  theoystersociety.com or 239-394-3474

Oysters Rockefeller at The Oyster Society

Stonewalls: 551 S. Collier Blvd., Marco Island: Casual dining with gourmet flatbreads, such as its blackened chicken and pulled pork varieties; sandwiches such as a Philly cheesesteak, salads and pastas from traditional to exotic, such as the jerk pasta with chicken and andouille sausage.  marcostonewalls.com or 239-389-1995