Easter Dining: Here's where to eat on Easter Sunday in Naples, Bonita Springs and Fort Myers

Easter Sunday dining specials in Southwest Florida: 

Angelina’s Ristorante: 11 a.m. to 1:45 p.m. Sunday at Angelina’s Ristorante, 2404 U.S. 41 S., Bonita Springs. Features a four-course brunch featuring some Angelina's favorites served with a twist. Start your meal with an antipasti station and finish with three additional courses table side. $65 per person. Seating is limited. RSVP. 239-390-3187.

Applebee’s: Sunday at Applebee’s locations in Fort Myers. Applebee’s will offer up to two free kids’ meals with the purchase of each adult entrée.   

Artichoke and Company: 10 a.m. to 3 p.m. Sunday at Artichoke and Company, 11920 Sandrienne Lane, Bonita Springs. This buffet features breakfast and brunch foods along with Easter featured menu items. Also add on a custom bloody mary bar or bottomless mimosas. $26.95 per person. RSVP. 239-263-6979 or olivia@artichokeandcompany.com.

Baleen Naples: 10:30 a.m. to 10 p.m. at Baleen Naples at LaPlaya Beach & Golf Resort, 9891 Gulf Shore Drive, Naples. Traditional brunch is served from 11:30 a.m. to 2 p.m. ,while dinner buffet items, like a chef-attended pasta station, will be served the rest of the day. $105 per adult. Children under 12 are $25, children 3 and under are free. RSVP. 239-598-5707.

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Bice: 10:30 a.m. Sunday at Bice, 300 Fifth Ave. S., Naples. Bice will offer their full brunch menu with a special three-course Easter menu that includes chilled Maryland crab salad, the choice of homemade pear and Gorgonzola-filled ravioli or macadamia-crusted New Zealand rack of lamb with port wine sauce, and traditional carrot cake. All Easter specials can be purchased separately from the three-course menu. Info and RSVP: 239-262-4044 or bice-naples.com.

Bleu Provence: 11:30 a.m. to 2:30 p.m. Sunday at Bleu Provence, 1234 Eighth St. S., Naples. Features a prix fixe three-course menu with options like asparagus soup with mozzarella and prosciutto, ahi tuna steak au poivre, and Easter chocolate cake with praline and raspberry. $50 per person. $20 per child. Also open for dinner 5 to 9 p.m. with regular dinner menu. RSVP. 239-261-8239 or bleuprovencenaples.com/reservations.

Bonefish Grill: 10 a.m. Sunday at Bonefish Grill, 26381 S. U.S. 41, Bonita Springs. Features bang bang shrimp benedict, crème brûlée French toast, half-pound Wagyu beef burger, or filet mignon and lobster eggs benedict. Specialty drinks include the chipotle bloody mary and bellinis, mimosas and sangrias in a variety of flavors. RSVP. Bonefishgrill.com.  

Bravo!: 10:30 a.m. to 3 p.m. Saturday and Sunday at Bravo!, 9110 Strada Place, No. 6145, North Naples. Menu features items like bread pudding French toast, prosciutto frittata, Parmesan-crusted beef medallions and filet mignon. RSVP. 239-514-0042.

Brio: 11 a.m. to 3 p.m. Saturday and Sunday at Brio, 5505 U.S. 41 N., North Naples. Menu features items like berries and cream French toast, ham and biscuit benedict, Sicilian omelet, shrimp and grits, and more. RSVP. Brioitalian.com or 239-593-5319.

Dock at Crayton Cove: 11:30 a.m., Sunday at the Dock at Crayton Cove, 845 12th Ave. S., Naples. Brunch starts at 11:30 a.m., Easter dinner specials served after 4:30 p.m. Dinner specials include crab-stuffed Maine lobster, oven-roasted rack of lamb, and whole pompano and more. 239-263-9940.  

1500 South: 11:30 a.m. to 2 p.m. Sunday at 1500 South, 1500 Fifth Ave. S., Naples. This Easter buffet features a carving station and desserts, including specials like roasted leg of lamb with rosemary jus, whole-roasted Florida snapper with fresh citrus, and bananas foster with vanilla ice cream. $55 for adults, $25 for children 4 to 12, free for ages 3 and under. RSVP and info: 239-774-1500 or opentable.com.

The French: 10 a.m. to 2:30 p.m. Sunday at The French, 365 Fifth Ave. S., Naples. The French offers their regular brunch menu with some Easter specials, including goat cheese ravioli, Alaskan snow crab and Mediterranean branzino. RSVP and info: 239-315-4019.

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Hyatt Regency Coconut Point Resort and Spa: 10 a.m. to 3 p.m. Sunday in Tanglewood Restaurant at Hyatt Regency Coconut Point Resort and Spa, 5001 Coconut Point Road. Features 10-station buffet with made-to-order omelets, a raw bar, custom bloody mary bar, campagne and mimosas, and more. Adults, $110. Children 5 to 12, $55. Children under 5, free. Sales tax and 20 percent gratuity will be added to each check. RSVP. 239-390-4398.

M Waterfront Grille: 10 a.m. to 2 p.m. Sunday at M Waterfront Grille, 4300 Gulf Shore Blvd., Naples. M Waterfront Grille will feature an all-day dinner menu with a few brunch specials, including smoked salmon, classic eggs benedict and lobster salad. Info and RSVP: 239-263-4421.

Metro Diner: 7 a.m. Sunday at Metro Diner Naples, 2440 Vanderbilt Beach Road No. 200, North Naples; and Metro Diner Bonita Springs, 3250 Bonita Beach Road S.W., Suite 202, Bonita Springs. Includes items like fried chicken and waffles, biscuits and gravy, breakfast pie, strawberry cheesecake stuffed waffle and croissant French toast. Metrodiner.com.

Naples Beach Hotel & Gulf Club: 10:30 a.m. to 3 p.m. Sunday in the River of Grass Ballroom at The Naples Beach Hotel, 851 Gulf Shore Blvd. N., Naples. $75 per adult, $30 for children ages 6 to 12, free for children 5 and under, includes complimentary Champagne and all non-alchoholic beverages and complimentary parking. Buffet includes appetizers, dinner items like carved roasted prime rib with garlic jus and carved, honey-glazed, bone-in ham, and breakfast options like made-to-order omelets and cinnamon French toast. Dessert crepes, cakes and mini-pastries will be offered for dessert. RSVP: 239-261-2222.

Naples Grande Beach Resort: 10 a.m. to 2 p.m. Sunday at The Catch of the Pelican at Naples Grande Beach Resort, 475 Seagate Drive, Naples. $45 per person. Features assorted breakfast pastries, followed by an option of first course, including cool ginger and carrot soup, acai parfait, or local greens with strawberries and goat cheese. Main course offerings include crab cake benedict with an avocado hollandaise, New York strip steak and eggs, local catch with fried green tomato in a lemon verjus butter or a Southern-fried chicken with bacon collard greens and a buttermilk biscuit. Also includes dessert. RSVP. 800-577-1124 or dining@naplesgrande.com.  

Ocean Prime: 11 a.m. to 3 p.m. Sunday at Ocean Prime Naples, 699 Fifth Ave. S., Naples. Brunch options include smoked salmon with sliced tomato, red onion, arugula, whipped cream cheese and a bagel, blackened salmon salad with strawberries, grapes, goat cheese, field greens, candied walnuts and basil poppy seed dressing, French toast with mixed fresh berries, lemon curd, candied bacon and maple syrup and more. RSVP. 239-430-0404.

Osteria Tulia: 10 a.m. Sunday at Osteria Tulia, 466 Fifth Ave. S., Naples. Prices range from $12 to $26 and the menu includes items like wood-baked frittata, roasted Faroe salmon, cast iron French toast and lduck eg confit. RSVP and info: 239-213-2073 or osteriatulia.com.

The Ritz-Carlton Golf Resort, Naples: 11 to 11:30 a.m. seating and 1:30 to 2 p.m. seating on Sunday in Lemonìa at the Ritz-Carlton Golf Resort, 2600 Tiburón Drive, North Naples. $124 for adults, $59 for children. ritzcarlton.com

Riverwalk at Tin City: 10:30 a.m. Sunday at Riverwalk, 1200 Fifth Ave. S., Naples. Brunch starts at 10:30 a.m., Easter dinner specials served after 4:30 p.m. Dinner specials include blue crab deviled eggs, whole pompano, salted caramel cream puff and more.

T-Michaels Steak and Lobster House: 11 a.m. to 3 p.m. and 4 to 9 p.m. Sunday at T-Michaels Steak and Lobster House, 4050 Gulf Shore Blvd. N., Naples. Brunch menu includes items like eggs benedict, steak and eggs, meat loaf and butternut squash. Dinner menu includes items like Colorado rack of lamb, filet mignon, Chilean miso sea bass and cedar plank Scottish salmon. RSVP. 239-261-0622.

Timeless: 10 a.m. to 3 p.m. Saturday at Timeless, 90 U.S. 41 N., Naples. On Easter, Timeless will offer bottomless mimosas and a bloody mary bar for $22 along with some brunch selections like banana custard French toast, Cajun coal-fired frittata, breakfast pizza with smoked tomato hollandaise and the Caribbean shrimp and crab salad. Info and RSVP: 239-331-4325 or timelesseatery.com.

True Food Kitchen: 10 a.m. to 3:30 p.m. Sunday at True Food Kitchen, 5375 U.S. 41 N., North Naples. True Food will feature Easter cocktails like the strawberry smash, a lemongrass margarita and a cucumber cooler with menu items such as spring greens salad and spring asparagus toast. Info and RSVP: 239-431-4580.

The Wine Loft: 10:30 a.m. to 12:30 p.m. first seating; 12:30 p.m. to 2:30 p.m. second seating, Sunday at The Wine Loft, 9118 Strada Place, No. 8150, North Naples. This Champagne jazz brunch buffet includes items like glazed ham, assorted fruits, smoked salmon and an omelet station. Also includes live jazz music by the Stu Shelton Trio. Adults $45, Children 12 and under $14. RSVP. 239-598-5601.