Supper restaurant changes its approach, lowers prices

Supper, the restaurant at 1962 N. Prospect Ave., has shifted its format from supper club to supper table, as the owner says.

Owner Gina Gruenewald, who also owns Wolf Peach, opened Supper in 2015 as a contemporary homage to Wisconsin’s supper clubs.

The menu now includes more everyday dishes in a lower price range, from $18 to $28, such as lasagna made with fresh house pasta and served with the house salad. Many entrees previously tipped over the $30 mark.

Another new dish is chopped steak, with mashed potato, green beans, haystack onion and mushroom sauce.

“This has a homier stance to it,” Gruenewald said.