Gallery: Cafe Ficelle offers French pastries and more in Ventura

There are many different types of grain breads at Cafe Ficelle in Ventura.

A group of people with their children enjoy breakfast at Cafe Ficelle in Ventura.

Cafe Ficelle in Ventura is open 6 a.m. to 4 p.m. and offers a signature coffee and a variety of pastries and more.

Lyndy Woodruff works on making an order of coffee at Cafe Ficelle.

Jarrett Chambers, executive baker, makes English muffins with corn nuts at Cafe Ficelle in Ventura.

Avocado Tartine is a toasted multi-grain bread topped with avocado, toasted pistachios and radish flowers at Cafe Ficelle in Ventura.

Angie Williams, pastry chef at Cafe Ficelle, spreads eatable gold luster dust on the desserts offered.

Customers wait in line at Cafe Ficelle in Ventura.

Bryan Scofield is the chef and owner of Cafe Ficelle in Ventura.

Angie Williams, pastry chef at Cafe Ficelle in Ventura, spreads eatable gold luster dust on the swan desserts.