NEWS

Turkey shred at Saint John the Evangelist Catholic Church

Chef Lou Altieri demonstrates to volunteers how to prepare the turkeys at Saint John the Evangelist Catholic Church in Naples, Fla. on Wednesday, Nov. 23, 2016. The goal is to feed 2,000 people, compared to last year's 1,700 people.
Chef Lou Altieri demonstrates to volunteers how to prepare the turkeys at Saint John the Evangelist Catholic Church in Naples, Fla. on Wednesday, Nov. 23, 2016. The goal is to feed 2,000 people, compared to last year's 1,700 people.
Dorothy Edwards/Naples Daily News
Tony Zollo of Naples helps prepare turkeys at Saint John the Evangelist Catholic Church in Naples, Fla. on Wednesday, Nov. 23, 2016. The goal is to feed 2,000 people, compared to last year's 1,700 people.
Tony Zollo of Naples helps prepare turkeys at Saint John the Evangelist Catholic Church in Naples, Fla. on Wednesday, Nov. 23, 2016. The goal is to feed 2,000 people, compared to last year's 1,700 people.
Dorothy Edwards/Naples Daily News
Volunteers prepare turkeys at Saint John the Evangelist Catholic Church in Naples, Fla. on Wednesday, Nov. 23, 2016. The goal is to feed 2,000 people, compared to last year's 1,700 people.
Volunteers prepare turkeys at Saint John the Evangelist Catholic Church in Naples, Fla. on Wednesday, Nov. 23, 2016. The goal is to feed 2,000 people, compared to last year's 1,700 people.
Dorothy Edwards/Naples Daily News
Kay waters, left, and Fran Pishotti of Naples prepare turkeys at Saint John the Evangelist Catholic Church in Naples, Fla. on Wednesday, Nov. 23, 2016. The goal is to feed 2,000 people, compared to last year's 1,700 people.
Kay waters, left, and Fran Pishotti of Naples prepare turkeys at Saint John the Evangelist Catholic Church in Naples, Fla. on Wednesday, Nov. 23, 2016. The goal is to feed 2,000 people, compared to last year's 1,700 people.
Dorothy Edwards/Naples Daily News
Volunteers prepare turkeys at Saint John the Evangelist Catholic Church in Naples, Fla. on Wednesday, Nov. 23, 2016. The goal is to feed 2,000 people, compared to last year's 1,700 people.
Volunteers prepare turkeys at Saint John the Evangelist Catholic Church in Naples, Fla. on Wednesday, Nov. 23, 2016. The goal is to feed 2,000 people, compared to last year's 1,700 people.
Dorothy Edwards/Naples Daily News
Volunteers prepare turkeys at Saint John the Evangelist Catholic Church in Naples, Fla. on Wednesday, Nov. 23, 2016. The goal is to feed 2,000 people, compared to last year's 1,700 people.
Volunteers prepare turkeys at Saint John the Evangelist Catholic Church in Naples, Fla. on Wednesday, Nov. 23, 2016. The goal is to feed 2,000 people, compared to last year's 1,700 people.
Dorothy Edwards/Naples Daily News
Volunteers prepare turkeys at Saint John the Evangelist Catholic Church in Naples, Fla. on Wednesday, Nov. 23, 2016. The goal is to feed 2,000 people, compared to last year's 1,700 people.
Volunteers prepare turkeys at Saint John the Evangelist Catholic Church in Naples, Fla. on Wednesday, Nov. 23, 2016. The goal is to feed 2,000 people, compared to last year's 1,700 people.
Dorothy Edwards/Naples Daily News
Volunteers prepare turkeys at Saint John the Evangelist Catholic Church in Naples, Fla. on Wednesday, Nov. 23, 2016. The goal is to feed 2,000 people, compared to last year's 1,700 people.
Volunteers prepare turkeys at Saint John the Evangelist Catholic Church in Naples, Fla. on Wednesday, Nov. 23, 2016. The goal is to feed 2,000 people, compared to last year's 1,700 people.
Dorothy Edwards/Naples Daily News
Volunteers prepare turkeys at Saint John the Evangelist Catholic Church in Naples, Fla. on Wednesday, Nov. 23, 2016. The goal is to feed 2,000 people, compared to last year's 1,700 people.
Volunteers prepare turkeys at Saint John the Evangelist Catholic Church in Naples, Fla. on Wednesday, Nov. 23, 2016. The goal is to feed 2,000 people, compared to last year's 1,700 people.
Dorothy Edwards/Naples Daily News
Volunteers prepare turkeys at Saint John the Evangelist Catholic Church in Naples, Fla. on Wednesday, Nov. 23, 2016. The goal is to feed 2,000 people, compared to last year's 1,700 people.
Volunteers prepare turkeys at Saint John the Evangelist Catholic Church in Naples, Fla. on Wednesday, Nov. 23, 2016. The goal is to feed 2,000 people, compared to last year's 1,700 people.
Dorothy Edwards/Naples Daily News