You’ll love this pumpkin spice mug cake recipe! Transform a few ingredients into a tasty treat that can be baked right in your microwave in a minute.
I’m SO excited about this pumpkin mug cake! It’s something that I’ve been wanting to share for a long time. Because I LOVE pumpkin spice . . . I love fall desserts . . . and I absolutely LOVE making a “onesie” cake for myself.
The honest truth is that I just can’t control myself when it comes to pumpkin desserts. If I bake pumpkin bread, I will eat the entire loaf.
If I make a pumpkin cake – consider it gone. That is pretty much true for any pumpkin recipe whether sweet or savory.
This pumpkin spice mug cake helps prevent something from happening that probably shouldn’t happen, which is me eating an entire cake versus just a mug’s worth.
I mean I want it to but . . . well, you know. If you’re like me, You’ll keep this pumpkin mug cake just for yourself. Or maybe you and one other person. Learn how to make this quick dessert below.
Cake Ingredients
- 1/2 cup spice cake mix
- 1/4 cup pumpkin
- 1 tablespoon milk
Frosting
- 3 ounces room temperature cream cheese
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 tablespoon milk
You could make your pumpkin mug cake without the frosting, but I don’t recommend it. The frosting just “adds something.”
If your family loves pumpkin too, they’re going to love this sweet treat.
Get the printable recipe for this mug cake below!
Pumpkin Mug Cake
You'll love this pumpkin spice mug cake recipe! Transform a few ingredients into a tasty treat that can be baked right in your microwave in a minute.
Ingredients
Cake
- 1/2 cup spice cake mix
- 1/4 cup pure pumpkin puree
- 1 T milk
Frosting
- 3 oz cream cheese (room temperature)
- 1/4 cup confectioners sugar
- 1/2 teaspoon vanilla extract
- 1 T milk
Instructions
- In a small bowl, mix all cake ingredients until well blended.
- Pour into two separate mugs or ramekins. Microwave each for 70 seconds on high.
- For the frosting, whisk all ingredients in a small bowl until smooth. Spread over both mug cakes and serve.
Notes
If you want to drizzle frosting, add more milk. If you want it thick and spreadable, reduce the amount of milk.
Nutrition Information:
Yield:
2Serving Size:
1 mugAmount Per Serving: Calories: 332Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 44mgSodium: 361mgCarbohydrates: 43gFiber: 1gSugar: 29gProtein: 4g
What is your favorite fall mug cake recipe? Let me know in the comments! I’d also love for you to check out these other pumpkin spice recipes:
Bagels • Blondies • Cheesecake Brownies • Chocolate Bread • Chocolate Chip Cookies • Cranberry Muffins • Cream Cheese Bars • Creme Brulee • Dessert Dip • Donut Holes • Fat Bombs • Fudge • Linzer Cookies • Mini Pies • Monkey Bread • Mousse • Pancakes • Pecan Bars • Pie Spice • Pudding • Rice Pudding • Seeds • Smoothie • Soup • Sugar Cookies • Trifle • Whoopie Pies
Anita
Thursday 27th of October 2016
This recipe looks so delicious! Can't wait to try it. Thanks for sharing.
Collette Jones
Monday 24th of October 2016
Looks delicious! I tried making some pumpkin spiced cakes this weekend. Safe to say it didn't quite go to plan but I'll definitely be trying your recipe :)
Thanks for sharing x