As the title of this article is suggesting, here, we will be discussing about different kinds of dry fruits used for preparing sweets. However, before beginning the discussion on the main topic, let us explain what makes dry fruits popular culinary ingredients. They are used widely for culinary purposes primarily because of their amazing taste.
However, taste is surely not the only quality they possess. Dry fruits such as raisins, cashews, walnuts, dates, plums etc. are also rich in nutrients, which make the dishes prepared using them both tasty and healthy.
Use of dry fruits for cooking is common all around the globe, but it's particularly popular in the eastern hemisphere of our planet. Confectioners of South Asia use these ingredients most frequently.
The name that comes first to our mind when it comes to popular dry fruits used for making sweets is that of dates.
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Related blog for sweets, see here: http://artofdessert.blogspot.com/
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