The post Beginner’s Freezer Jelly Recipe appeared first on Reformation Acres.

One of my favorite things to do in the kitchen is to make homemade freezer jelly. It is so very simple, requires no processing, and can stay in the freezer for an entire year. The possibilities are endless. You are limited simply by the type of juice you find.  Freezer Jelly is a perfect confidence builder for the beginning “canner” who is working on building their homestead skills set.

The first time I made freezer jelly, I was looking for ways to add pomegranate to our diet as it is extremely high in antioxidants. I found a recipe for a beautiful Crimson Pomegranate Jelly that has a nice balance of sweet and tart flavor.

For children that are die-hard grape jelly fans, as I was when I was a child, freezer jelly made with grape juice is a fantastic cost effective way to prepare their peanut butter and jelly sandwiches… without resorting to high fructose corn syrup laden jars from the store.

There is a downside to freezer jelly. (Which is actually great because that could be incentive to learn to waterbath can!) First, it doesn’t last forever in the freezer. The shelf life of canned jelly is much longer. The other problem, in my opinion, is the amount of sugar required to preserve it. I’m a convert and HUGE fan of Pomona’s Pectin which allows you to use a lot less sugar in your jellies and jams. The flavor of the fruit really can shine through!

Beginner’s Freezer Jelly

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Freezer Jelly

Author Quinn

Homemade freezer jelly is a perfect jelly for the beginning “canner.” It’s simple, needs no processing, and stays in the freezer for a whole year.

Ingredients

• 4 cups 100% fruit juice
• ¼ cup lemon juice
• 1 ¾ oz. package powdered fruit pectin
• 4 ½ cup evaporated cane juice, or sugar (Buy cane juice here)

Instructions

1. Pour the fruit juice and the lemon juice into a large stock pot.
2. Sprinkle the pectin over the juice and let it stand for 1-2 minutes.
3. Stir to dissolve the pectin.
4. Bring the juice to a full, rolling boil over medium high heat, stirring frequently.
5. Stir in the evaporated cane juice or sugar.
6. Return to a full, rolling boil, stirring often. Boil hard for 1 full minute, stirring constantly.
7. Remove the pot from the heat and quickly skim any foam off with a metal spoon.
8. Immediately ladle into containers. Cover and let it stand for 24 hours.
9. This will last for several weeks in the refrigerator or you can freeze it.

Did you make a recipe?

Tag @reformationacres on Instagram and hashtag it #reformationacres.

Enjoy!

Freezer Jelly and Jam Recipes

Here are a few other freezer jam & jelly recipes for you to try!

Spiced Apple Jelly
Peach Peel Jelly
Sunshine Strawberry Jam
Crabapple Freezer Jelly
Plum Jelly
Nectarine Blueberry Jam
Raw Cherry Freezer Jam
Honey Sweetened Strawberry Freezer Jam
Blackberry Freezer Jam
Jalapeno Freezer Jelly
15-Minute Strawberry Jam
Raspberry Peach Freezer Jam
Blueberry Cinnamon Freezer Jam

The post Beginner’s Freezer Jelly Recipe appeared first on Reformation Acres.

The post 36 Free Chicken Feed Ideas appeared first on Reformation Acres.

I don’t know about you, but one of the reasons I started raising backyard chickens was so my healthy, happy hens who would give our family nutritious eggs. Ok. I was really hoping to save money on eggs too! But I quickly learned that feed isn’t cheap and if I wanted to do better, I was going to need to come up with some free chicken feed ideas to save money on the chicken feed bill!

After you learn what chickens can eat and what they actually will eat (because remember, animals don’t like to stick to our generalizations,) it’s time to start getting creative! It’s fun to come up with chicken feed ideas that your hens love and yet are easy enough for you to manage. I always make sure to keep homesteading records to make sure my efforts are worth the while. More than once, I thought I was saving money to justify the extra work to save, but in the end, when I looked at the records, I was only fooling myself.

Here are my best free chicken feed ideas! They work great with either laying hens or the broiler chickens you’re raising for meat.  You can do side-jobs to earn money homesteading and help pay the feed bill or try some of these ideas on your hens at chore time. Check them out and see which would work for you to help you save!

36 Free Chicken Feed Ideas to Save Money on the Chicken Feed Bill

Grow Your Own Chicken Feed

Grow cover crops and rotate them through using a chicken tractor
Try growing alfalfa, clover, buckwheat, oats, wheat, barley, or sorghum.

Grow Winter Squash
Some varieties of winter squash, such as Sweet Meat, hold very well in storage. Cut them in half and let the chickens eat the flesh and seeds.

Sprouting Lentils for Chickens
Sprout legumes such as lentils for seeds and greens.

Grow Fodder for Chickens to Eat
Fodder is a great way for chickens to get their greens even when in the dead of winter.

Grow Sprouted Grain
Sprouting grain adds to the nutritional value of the whole grains you feed your chickens and using whole grains in your feed reduces your costs.

Grow Perennial Crops
There are many perennial plants you can grow that make excellent chicken feed! The best part about using perennial trees, bushes, and vines is they require less maintenance and cost each year. While yields go up, your chicken feed bill goes down!

Grow Duckweed
Dehydrated duckweed is high in protein and easy to grow.

Grow a Chicken Feed Garden

Grazing Boxes
Building grazing boxes allow you to simulate a free-range or rotationally grazing system even if your hens are confined in a run. Our aerial predator load here is high so this year we’ve had to shut up our free-ranging hens. Grazing boxes are definitely going to be part of our new coop system.

Grow Sunflowers 

Grow Herbs for your Chickens
Nettles, comfrey, chickweed, and more. Check out these herbs for chickens.

Feed Chickens Waste

Kitchen Scraps
Saving your kitchen scraps at each meal is a great way to cut your chicken feed costs. Every little bit adds up and there isn’t much they won’t eat.

Garden Scraps
There is often a lot of waste that comes out of a garden. From the tops of roots to cleaning up plants done bearing, and more, the chickens can turn those scraps into eggs. Dandelion, plantain, lambs quarter, purslane, and chickweed are all great choices, but try feeding others and watch for what your gals like to eat.

Crushed Eggshells
Feed chickens crushed eggshells back to them so they get extra calcium without having buy oyster shells.

Grocery Store Scraps
You’d be surprised at how much produce grocery stores throw away! Ask them to save you some of the “waste” and feed those vegetables back to your hens.

Butchering Waste
Chickens are omnivores. That means they love to eat meat and all that protein is a great way to turn scraps from butchering into eggs. Though we work hard to reduce as much waste as possible, there is still always a 5-gallon bucket of scraps that get split between the chickens and dogs.

Farmers Markets Waste
Sadly, produce farmers sometimes have extra produce that didn’t sell. Sometimes it can be saved for the next market, but many herbs and greens won’t be good enough to offer for sale again. We would always share some with our neighbors but the rest went to the chickens. It doesn’t hurt to ask!

Feeding Chickens Weeds
You definitely want to pull the weeds in your garden. (I’ve got 11 reasons why.) But that doesn’t mean they’re waste! You can use them to reduce your chicken feed bill.

Dairy Products
Feed your chickens soured milk or whey leftover from cheesemaking. Even better, soak your ration with it. They LOVE it! (If we have extra milk from our dairy cow, sometimes we’ll just give them fresh milk too!)

Compost
Contain your chickens in your compost pile and let them pick through the scraps and bugs for food while keeping the pile nice and aerated.

Find Protein Sources

Maggot Bucket
This is such an awesome idea I learned from Permaculture Chickens! It is a great way to turn your meat scraps into even more protein for your chickens.

Grow Mealworms
Learning how to grow mealworms is a great way to give your hens a protein boost. When our hens were molting last fall mealworms helped them get back into production sooner. (And when we ran out, guess who stopped laying again?!)

Black Soldier Fly Larvae
These are an alternative to growing mealworms.

Japanese Beetle Bags
Set out Japanese Beetle bags in the summer. They attract the beetles with their scent and trap them inside. Dump them out for the chickens and watch them feast! Just make sure to check the bag every day because if they die the chickens aren’t interested in them anymore.

Feed Management Ideas

Mix Your Own Feed
Mixing your own feed allows you to source cheaper materials and buy in bulk to save.

Rationing
Free-choice feeding your hens actually causes them to lay fewer eggs. They don’t really practice portion control and will eat it if you serve it.

Cull Hens
Learn whether or not your hens are still laying and cull the ones that are no longer productive. After 3 years, your hens are only occasionally laying, but they’re eating just as much as ever. It’s not easy on the heart, but culling hens will definitely save you money on your chicken feed bill.

Soak the Chicken Feed
Soaking feed decreases waste but this is especially true with mash. That powdery stuff flies all over and a lot is lost. The soaking feed means that more is sitting in the trough for the hens to eat.

Free-Range Your Chickens
If you can… even for a few hours a day. We’re not sure how free-ranging is going to fit into our new homestead, but on our other 2 homesteads, we let the gals free-range for most or all of the day. In some years, we didn’t feed them the entire time the weather was warm enough for the grass to grow and bugs to be out. That meant 5 or more months of a chicken feed bill of $0!!!! And we got just as many eggs as ever! Probably more because I have definitely noticed that when our hens are cooped up they lay fewer eggs.

Use a Garden Moat
These are so cool and I’m going to use one on the new homestead. While chickens are valuable in the garden for tilling the ground and reducing the pest load, if they aren’t contained they can wreak havoc on the crops you still want to have grown. I’ve tried talking to them about where they need to go. They don’t listen.

Ferment their Chicken Feed
Fermenting the chicken feed is just like soaking it, but letting it sit for a couple days to being to ferment. Fermenting the feed makes more of the nutrients available for your chicken’s bodies.

No-Waste Feeders
There are lots of great ideas to use no-waste feeders to feed your chickens. And less waste means less money spent on feed.

Boredom Busters
Hens cooped up often get bored. There are lots of great boredom busters you can give your flock that are food! Every little bit adds up! Try making some like Coconut Oil Suet Cakes.

Serve up the Grit (and Probiotics)
Improved digestion means they’ll get more from their feed.

Get Damaged Bags from the Feed Store
If the feed store has bags they can’t sell you may be able to score a deal.

Keep Homestead Records
One of the many reasons to keep homesteading records is so you can track your expenses and yields so you can see how much you are actually saving when you implement a new system on your homestead. I use the homestead management app, SmartSteader, to make it super easy (and math-free) to keep track. Comparing these numbers with your experiments lets you see where the real savings are at to help you make decisions about what is worth your time and what isn’t.

What are some of the best chicken feed ideas you’ve used to save money?

The post 36 Free Chicken Feed Ideas appeared first on Reformation Acres.

The post DIY French Bistro Apron Tutorial (No Sewing Required) appeared first on Reformation Acres.

 Learn how to make the perfect no-sew DIY French Bistro Apron. Out of a flour sack towel! It’s a frugal, functional, and super cute absorbent cafe apron!

I have a bad habit of not wearing aprons. And you know what happens? I end up using my clothes as a towel when I’m working in the kitchen. Not exactly the best way to keep your clothes in great condition, now is it?

But to be honest I don’t find those pretty cotton prints at the fabric store to be very absorbent. And I put so much work into making the aprons, it kills me to soil them. My Gathering Apron is lined and it just feels too heavy to me for everyday use. They sure are a lot nicer than the plain t-shirt I’m trying to protect from kitchen mess…

My solution has been to carry a flour sack towel around tucked into my back pocket or thrown over my shoulder. But there’s only so many times you can drop that thing on the farmstead floor kitchen and still feel ok about using it in food production.

My solution: A quick and easy no-sew flour sack towel bistro apron!

Now I can just wear my towel! My clothes stay cleaner. I don’t have to worry about dropping it on the floor…. I love the way it looks! 

And I didn’t have to break the bank buying it. (It costs about $3 per apron.) OR take all day making it. (I was done in about half an hour and that’s with taking photos.) Saving money and time makes me happy!

But the biggest perk for me (yes more than how inexpensive it was to make) is I didn’t even have to sew a single stitch!

My sewing machine is in storage and won’t be coming out in the next 1-3 years. So that’s a long time to wait to make an apron. But being a no-sew apron is great if you haven’t learned that homesteading skill yet!

No-Sew Bistro Apron

Supplies

• Flour Sack Towel (Makes 2)
• Twill Ribbon
• Stitch Witchery
• Iron
• Wet Rag

I got my Flour Sack Towels from Lehman’s cause you KNOW everything they have is farm-tough! They work beautifully for everything from natural cleaning, drying dishes, or these 25 other homestead uses!

Take 10% OFF Orders with code “COUPON10” at Lehman’s. Valid now through 7/1/18.  Shop now!

Cost Break Down

$1.50 Half of a Flour Sack Towel

$1.16 Twill Ribbon

$ .54 2- 2-yard sections of Stitch Witchery

$3.20 per apron (Plus any decorating you want to do with it.)

Assembly Instructions

(If you want to embellish your apron with the French Ticking Stripes, see the tutorial below first… Or check out my other ideas for making your aprons pretty!)

• Wash, dry, and press the flour sack towels.
• Neatly fold one in half and press a crease along the fold.
• Cut along the crease. (Photo 1)
• Fold up a ¼” hem and press it flat. (Photo 2)
• Cut your Twill Ribbon to length. (Measurement of your waist + about 40″ )
• Tear off 2 sections of Stitch Witchery that are the length of the entire top of the apron.
• Find the center of the ribbon and match it with the center of your apron.
• Arrange 1 layer of Stitch Witchery, the Twill Ribbon, and then another layer of Stitch Witchery   ” from the top of the apron. (Photos 3, 4, 5) 
• Fold the top over, lining the folded ¼” top with the bottom of the Twill Ribbon sandwich. (Photo 7)
• Pin the layers at the ends and middle.
• Wet a clean rag and lay it on top of the hem you’re creating.
• Press and hold a hot iron on the wet fabric for 10 seconds. (Photo 8) 
• Repeat over the remaining length of the hem. (You may need to re-wet your rag if it drys out.)

That’s it! Now you have yourself a lovely little bistro apron! The Stitch Witchery should have formed a bond and you have a nice pressed hem! Without sewing a single stitch!

Flour Sack Bistro Apron Embellishment Ideas

• Stenciling– You could use some fabric paint to stencil on a farm theme (I like this one), an encouraging word (this one would help you keep your focus on the hard days), or maybe even a little something sarcastic (this one sure made me laugh!)
• Patterned Paint Roller- These are so neat! They’re a cross between a stencil and a paint roller. I even used one to paint my curtains when I couldn’t find a fabric color that matched my room!
• Tie Dye– A great project to get started learning natural dying techniques using plants as the color source.
• Flower and Leaf Botanical Prints– I am TOTALLY doing this when the flowers start blooming!
• Natural Fabric Dying-
  • Reduce Food Waste with Vegetable Dyes
  • Dyeing Cotton with Natural Dyes
  • 5 Weeds that are Natural Dyes
  • Natural Dyeing with Plants
• French Country Stripe Ticking- This is the method I chose to embellish my first apron. See tutorial below.

French Country Ticking Bistro Apron

I used a few cheap supplies to make some French Country Ticking Stripes on my apron. It turned out beautifully!

Additional Supplies

• Red Chalk Paint
• 1″ Painters Tape
• Cheap Foam Brush (Like these, but I got a pack at Walmart for less than a buck.)

Painting Instructions

You will be laying down 6 pieces of tape and painting the spaces between. Make sure that you press the tape firmly into the fabric or the paint could bleed under.

• Find the center of the apron.
• Lay Tape One 1″ to the right of the center of the apron. (Photo 1)
• Lay Tape Two 1″ to the left of the center of the apron. (Photo 2)
• Place Tape Three 1″ to the right of Tape One. (Photo 3)
• Lay Tape Four 1″ to the left of Tape Two.
• Lay Tape Five ¼” to the right of Tape Three. (Photo 4)
• Place Tape Six ¼” to the left of Tape Four.
• Paint the fabric spaces in between the strips of tape. (Photo 5) 
• Allow it to dry (I forced it with a hair dryer) and carefully peel off the tape.

Do you wear a bistro apron in your farmstead kitchen?

Take 10% OFF Orders with code “COUPON10” at Lehman’s. Valid now through 7/1/18.  Shop now!

The post DIY French Bistro Apron Tutorial (No Sewing Required) appeared first on Reformation Acres.

The post Sourdough Muffins Recipe: Four Different Variations to Try appeared first on Reformation Acres.

Since firing up a new batch of sourdough starter, I’ve been trying to add sourdough quick bread into our breakfast menu. Sourdough muffins obviously bake up faster than bread so my batter is going into muffin tins and baking for 20 minutes rather than a loaf and baking for an hour.

One of the challenges and frustrations I encountered was the wide variety of methods and ingredients and inconsistent results.

I wanted to simplify and come up with a basic recipe that I could slightly modify depending on what type of muffin was being requested or craved. In our home, most often that means Chocolate Chocolate Chip Zucchini Sourdough Muffins, Blueberry Sourdough Muffins (or Blackberry Muffins), Banana Nut Sourdough Muffins, or Apple Cinnamon Sourdough Muffins, but you could make the necessary changes to create your own sourdough muffins!

The result was a basic overnight preferment and a simple muffin recipe with a few additions/changes being made for each recipe.

Unlike many muffin recipes, this basic recipe results in a nice tall, rounded muffin instead of one that is flat or worse sunken.

Notes: 
•I use the Kitchen Aid mixer to stir in the thick preferment. I’ve decided though that for mornings when I want to be quiet in the kitchen and not wake anyone up, an inexpensive tool like this one might come in awfully handy.
•I’ve learned that due to the nature of sourdough, greasing the muffin tins first is better than using cupcake papers because the papers stick horribly to the muffin.
•We also like Pumpkin Nut Sourdough Muffins a whole lot and really like the recipe I’ve been using the last few years. So much so, I’ve decided not to fuss with it.
•Applesauce is highly recommended as a butter substitute in the Apple Cinnamon Muffins.

Basic Overnight Sourdough Muffins Ferment

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Basic Overnight Sourdough Muffin Ferment

Author Quinn

Ingredients

• 2 cups active sourdough starter
• 1 cup water
• 1 ½ cup whole wheat flour
• 1 ½ cup unbleached all purpose flour

Instructions

1. Mix all ingredients together in a large bowl and mix really well. The dough will be very stiff.
2. Cover with a cloth and allow to sit until morning.

Chocolate Chocolate Chip Sourdough Muffins

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Chocolate Chocolate Chip Sourdough Muffins

Author Quinn

Ingredients

• Basic Overnight Preferment
• 1 Tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• ⅓ cup cocoa
• ⅓ cup honey
• ⅓ cup brown sugar (or Sucanat)
• ½ cup butter, melted (oil or applesauce can be substituted)
• ⅓ cup milk
• 2 eggs
• 1 teaspoon vanilla
• *2 cups shredded zucchini
• 1 cup chocolate chips
• 1 c. nuts, chopped (optional)*

Instructions

1. In the morning, preheat the oven to 400 degrees.
2. Whisk together the the baking powder, baking soda, salt, and cocoa in a small bowl.
3. Place the honey, brown sugar, butter, eggs, milk, and vanilla into a mixer and blend thoroughly with the paddle attachment.
4. Add in the dry ingredients, mixing well.
5. Add the overnight sourdough ferment and stirring until well combined.
6. Mix in the chocolate chips, zucchini, and, if desired, nuts.
7. Fill greased muffin tins.
8. Bake for 20 minutes or until the muffin springs back when lightly touched.

Apple Cinnamon Sourdough Muffins

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Apple Cinnamon Sourdough Muffins

Author Quinn

Ingredients

• Basic Overnight Preferment
• 1 Tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• *1 teaspoon cinnamon
• 1/2 teaspoon nutmeg*
• ⅓ cup honey
• ⅓ cup brown sugar (or Sucanat)
• ½ cup butter, melted (oil or applesauce can be substituted)
• ⅓ cup milk
• 2 eggs
• 1 teaspoon vanilla
• *2 apples, shredded
• 1 cup nuts, chopped (optional)*

Instructions

1. In the morning, preheat the oven to 400 degrees.
2. Whisk together the the baking powder, baking soda, salt, cinnamon, and nutmeg in a small bowl.
3. Place the honey, brown sugar, butter, eggs, milk and vanilla into a mixer and blend thoroughly with the paddle attachment.
4. Add in the dry ingredients, mixing well.
5. Add the overnight sourdough ferment and stirring until well combined.
6. Mix in the shredded apples and, if desired, nuts.
7. Fill greased muffin tins. Bake for 20 minutes or until the muffin springs back when lightly touched.

Berry Sourdough Muffins

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Berry Sourdough Muffins

Author Quinn

Ingredients

• Basic Overnight Preferment
• 1 Tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• *1 teaspoon cinnamon
• ½ teaspoon nutmeg*
• ⅓ cup honey
• ⅓ cup brown sugar (or Sucanat)
• ½ cup butter, melted (oil or applesauce can be substituted)
• ⅓ cup milk
• 2 eggs
• 1 teaspoon vanilla
• *1 ½ cup berries (blackberries, blueberries, mulberries, etc..)
• 1 cup nuts, chopped (optional)*

Instructions

1. In the morning, preheat the oven to 400 degrees.
2. Whisk together the the baking powder, baking soda, salt, nutmeg and cinnamon in a small bowl.
3. Place the honey, brown sugar, butter, eggs, milk, and vanilla into a mixer and blend thoroughly with the paddle attachment.
4. Add in the dry ingredients, mixing well.
5. Add the overnight sourdough ferment and stirring until well combined.
6. Mix in the berries and, if desired, nuts.
7. Fill greased muffin tins. Bake for 20 minutes or until the muffin springs back when lightly touched.

Banana Nut Sourdough Muffins

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Banana Nut Sourdough Muffins

Author Quinn

Ingredients

• Basic Overnight Preferment
• 1 Tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• ⅓ cup honey
• ⅓ cup brown sugar (or Sucanat)
• ½ cup butter, melted (oil or applesauce can be substituted)
• ⅓ cup milk
• 2 eggs
• 1 teaspoon vanilla
• *4 bananas, mashed
• 1 cup nuts, chopped (optional)*

Instructions

1. In the morning, preheat the oven to 400 degrees.
2. Whisk together the the baking powder, baking soda, and salt in a small bowl.
3. Place the honey, brown sugar, butter, eggs, milk, and vanilla into a mixer and blend thoroughly with the paddle attachment.
4. Add in the dry ingredients, mixing well.
5. Add the overnight sourdough ferment and stirring until well combined.
6. Mix in the mashed bananas and, if desired, nuts.
7. Fill greased muffin tins. Bake for 20 minutes or until the muffin springs back when lightly touched.

Enjoy!
What is your favorite type of muffin?

The post Sourdough Muffins Recipe: Four Different Variations to Try appeared first on Reformation Acres.

The post Beginner’s Herb Garden: What to Plant appeared first on Reformation Acres.

There is a countless list of plants you can grow in your herb garden (and just as many reasons why you should be growing herbs!) But narrowing the list down and figuring out what to put in the herb garden doesn’t have to be confusing and frustrating!

When I first started planning what herbs I wanted to plant in my garden years ago, I admit I totally went overboard. I bought all the things!

And ended up regretting it, big time!

It turned out to be such a waste of my time and money. (Unless you count the lessons I learned. Then it’s never a waste.) But these herbs were persnickety and managing all their specific needs made starting them from seed a real challenge.

As I read through The Homesteader’s Herbal Companion by Amy Fewell I was impressed with her strategy for planning the beginner’s herb garden! It was just plain good common sense!

The easiest way to begin your herb garden is to choose five herbs that best suit your homestead needs. My initial list looked something like this:

• respiratory
• seasonal allergies
• common cold and flue
• wounds
• pretty things

Yes, “pretty things was definitely on my list. I wanted  some herbs just for their aromatic benefits, like lavender, and to be pretty too…. As our homesteading journey went on, so did my needs. –The Homesteader’s Herbal Companion

Isn’t that a great approach? 

Beginner’s Herb Garden: What to Plant

Expanding on that herb garden planning idea from The Homesteader’s Herbal Companion, here are 5 things to consider as you decide what herbs to plant in your garden. Begin by prioritizing your list. Amy suggests choosing your top 5 herbs to master this year.

But save that list, because it will help you decide how to expand next year. (This is just one of the ways the principles we used when starting our homestead help us to stay sane even now. They can continue to be practiced so we can avoid burnout  and become masters of our homestead!)

Make sure you keep good homesteading records to reinforce what you’re learning about these herbs so you know them inside and out. Snag yourself a set of The Homestead Management Printables to help you know what information to record. (There’s also a handy Seed Sowing Calculator in there you can customize to your specific frost dates and know exactly when you should plant your herbs!)

What Types of Herbs Should You Grow

Do you want to grow culinary herbs, medicinal herbs, or (like me) BOTH! Thankfully, some culinary herbs are also beneficial in the kitchen as well as the medicine cabinet.

Thyme is amazing on chicken but is also wonderful for making Lemon Honey Thyme Cough Syrup.

Sage is my favorite herb for flavoring pork, but it also does double duty as a tea for sore throats, coughs, and laryngitis.

Cayenne pepper gives our food some kick. And it works great in pain relieving salve. I use it for sore muscles or back pain.

We use garlic honey “pills” to boost our immune system when we get sick, but most of the time our homegrown garlic is used for mealtime prep.

Check Your Spice Cabinet

What herbs do you use most frequently in the kitchen when preparing homemade meals? Are there some that have been sitting in your cupboard longer than you can remember? (Don’t grow those.)

In my kitchen, it’s parsley, sage, oregano, and thyme. Thankfully, these herbs are all really easy to grow and self-sow abundantly so I only have to start them once. (That’s just one of the many reasons I never cook with essential oils.)

What is Your Family’s Health Needs?

Does your family come down with the same type of illness each winter? Does someone suffer from chronic headaches? Grow feverfew. Eczema? Maybe try growing calendula. Insomnia? Plant some chamomile for homemade Sleepytime Herbal Tea Mix. Think about your family’s specific health needs and choose to grow herbs that will support their well-being.

Consider Your Garden Site

Every garden site has specific needs and some garden sites may be limiting. Thankfully there are several culinary and medicinal herbs that grow well in part shade or shade gardens.

• Culinary Herbs for the Shade Garden
• Medicinal Herbs for the Shade Garden

Companion Planting

Companion planting herbs in your vegetable garden is one of the ways to increase your yields and invite pollinators to visit.

But many herbs also have symbiotic relationships with the vegetables in your garden. It will be worth your while to learn what to plant together in the herb garden. Amy recommends planting chives to enhance the flavor of your vegetables. Or mint to repel cabbage moths. (You can bet I’ll be giving that tip a try! I’ve all but given up on cabbage!) According to The Homesteader’s Herbal Companion, basil will deter pests. And garlic will keep the bunnies away.

The Homesteader’s Herbal Companion is a beautiful resource to supplement your herbal library! It was a delight just to flip through the pages and admire the photography. (But then again, I’m like a kid and I like books with pictures.)

The Homesteader’s Herbal Companion includes chapters on:

• The Basics of Herbalism
• The Homesteader’s Herb List
• How to Grow Herbs
• Wild Herbs in Your Backyard
• Seed Saving; Drying and Storing Herbs
• Herbal Teas and Tinctures
• Medicinal Syrups and Other Herbal Home Remedies
• Infused Oil, Salves, and Poultices
• Everyday Herbal Care and Beauty Products
• Homestead Essential Oils
• Cooking with Herbs on the Homestead
• Herbs for the Home and Barn
• Herbs for Our Four-Legged Friends
• Herbs for Chickens and Other Poultry
• Herbs for the Homestead Pollinators
• My Herbal Medicine Cabinet and Pantry
• Resources for Further Learning

It has an extensive Materia Medica tailored for the homesteader and is LOADED with lots of recipes for you to try. Several recipes are “basic” so you can get creative and customize them to your needs. There are recipes for salves, syrups, cleaners, tinctures, delicious sounding meals enhanced with herbs, Spice Mixes, body lotions and other beauty products, soap, ways to use herbs for the coop and livestock. (I love her idea of using Hot Cocoa as a carrier for medicinal herbs to soothe sore throats and coughs with the Respiratory Marshmallow Hot Cocoa!)

The information in Amy’s book is easy to read and thoughtfully presented.  There is something in it for everyone! When readers are through, beginners will have a thorough understanding and the confidence to get started without feeling overwhelmed. And more experienced herb-lovers will have their knowledge challenged. The beauty of the pages and variety of recipes are truly inspirational!

What herbs do you want to grow in your garden?

The post Beginner’s Herb Garden: What to Plant appeared first on Reformation Acres.

The post How To Make Your Own DIY Potting Soil Mix appeared first on Reformation Acres.

After years of less than stellar results from pre-made mixes, I’m now using an easy recipe to make my own DIY organic potting soil mix using a few simple ingredients I’m able to easily find at my gardening supply store.

Nothing frustrates me more than a poor quality potting soil mix. There’s a lot riding on whether you’ve got a good soil from the beginning for your tender seedlings…  In fact, the success of your whole garden depends on it. Weak, under-nourished seedlings won’t bear nearly as early or produce as much as a strong plant that was healthy from the beginning.

I hate ripping into a bag and finding it practically dust, it’s so fine and dry. There’s soil that you’ll struggle to keep wet until the day you can get the plant into the ground. Others seem like they’ll do well only to find that they seem to run out of nutrients to give to the seedling before they’re large enough to transplant meaning you’ll have the extra investment of additional fertilizer (I use cold-pressed fish fertilizer). The worst was one year when I couldn’t find anything other than Miracle Gro Potting mix. I ended up with furry soil with the most peculiar orange fungus-y mass growing on top of the soil. Suffice it to say, I never used the mix again. Not surprisingly, I haven’t had that problem recur in all my years of seed starting.

The recipe for this potting soil mix is so simple. It’s a “Parts” recipe so it doesn’t matter how big the bucket you’re measuring out scoops with.

But the measurements of the amendments are based off a 4-gallon bucket so adjust the amendments accordingly.  (So if you use a 1-gallon bucket, you’ll only need a ⅛ cup of the agricultural lime. You should easily be able to find all of the ingredients at your garden center or on Amazon. Depending on how much you make, you can mix it in a 5-gallon bucket or trash can. Pop on the lid and roll it across the ground to help mix it!

Other amendments you can consider adding would be rock phosphate, greensand (iron & potassium), and blood meal, bonemeal, or feather meal (nitrogen). But making sure that your potting soil has enough nutrients to feed your seedlings until it’s time to transplant them in the garden is a great way to increase your garden yields (without tilling up more garden space.) And gets you healthier, more nutrient-dense vegetables.

When you’re ready to use your potting soil, transfer the dry potting soil to another container. Add enough water that it’s fairly wet and you can ball it up into a clump. But not so much that you can squeeze water out.

If you’re using pots instead of a soil-blocker (which are my fave), I like to fill the cups all the way, press them down so they’re packed about ¾ of the way full, and then fill them up all the way again without packing the second time. Doing this helps to provide loose soil for the young seedling near the top. And it avoids the problem of settling that happens later on when the soil sinks to half the cup level.

Regardless of whichever seed-starting container I prefer to use, I sprinkle the top of the potting soil in each cell with vermiculite to prevent damping off disease.

I store any dry, unused soil in the bucket or trash can. Mixing extra ahead of time saves time when your seed starting calculator tells you it’s time to start seeds again!

UPDATE: I’ve received many comments questioning the sustainability of using peat moss in this mix. This winter while reading The New Organic Grower by Eliot Coleman I came across an excellent assessment of the peat controversy.

“I do not share the anti-peat moss sentiment I occasionally hear expressed. The anti-peat moss movement began in Europe where, because of population density, limited peat deposits, and centuries-long use of the resource, they are at the point where finding substitutes for peat makes sense. But the same is no the case in North America. Of the peat lands in North America, only 0.02 percent (2/100 of 1 percent) are being used for peat harvesting. On this continent peat is forming some five to ten times faster than the rate at which we are using it. And even if we don’t include bogs located so far north that their use would never be economic, peat is still a resource that is forming much faster than we are using it. To my mind that is the definition of a renewable resource.

Obviously, it behooves us to make sure that every natural resource is managed sustainable and that unique areas are protected. My investigations into the peat moss industry don’t give me cause to worry…

Someday we may need to find a substitute for peat moss, but I do not believe that day is here. In fact, I do not believe it ever needs to arrive. But if we do need a substitute, some of the present contenders, like coir fiber imported, at great expense and energy, from faraway South Pacific islands, which need that organic matter to maintain their own soil fertility, make very little sense. If I am going to react against using peat to improve agricultural soils, I want to do it with all the facts at had, both as to whether the problem actually exists and as to whether the supposed solution is logical and environmentally appropriate.”

How to Make Your Own DIY Potting Soil Mix

• 3 parts peat moss
• 2 parts perlite or vermiculite
• 2 parts compost
• 1 part garden soil
• 1 cup blood meal (Buy here) or bonemeal (Buy here)
• ½ cup agricultural lime (in a 4-gallon bucket parts recipe) (Buy here)

1. Thoroughly mix all ingredients together.
2. Add enough water, mixing well until you can squeeze the soil into the clump with your hand. Try to find a balance between too dry and dripping wet.
3. Use as you would any other potting soil.

Recipe Credit: The Market Gardener

Have you ever tried your own potting soil mix? 

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The post Silky Smooth Chocolate Pudding Recipe appeared first on Reformation Acres.

After trying every variation of homemade chocolate pudding out there, I finally discovered the secret to rich chocolate flavor and silky smooth texture!

It wasn’t long after you all tried my Creamy Homemade Vanilla Pudding recipe that you started asking if I had a recipe for chocolate pudding that was just as delicious. And until now, sadly, I had to say no. When I wanted a chocolate pudding I made something called Bittersweet Chocolate Creams from The French Slowcooker. They are amazing! But, not really chocolate pudding.

So when our Jersey cow freshened last month my first mission before diving into cheesemaking was to perfect a chocolate pudding.

But that was actually a lot harder than I expected! With “hard” being relative because let’s face it, the fact I didn’t hit upon a good recipe meant I had to keep trying. Which meant I had to keep making and sampling chocolate pudding.

Which is really not that hard at all. Even with a “bad” recipe.

I found the recipes for a classic pudding to be weak in flavor and almost watery in texture. The cocoa powder left an unpleasant grit on the roof of my mouth. I just wasn’t satisfied and knew there had to be a better way.

Unlike with vanilla pudding, adding butter to the chocolate pudding made an incredible difference in the smoothness and flavor. We all liked it so much better! After that, it wasn’t about whether to add butter, but how much?

I also knew right away that my pudding recipe was going to be a “double chocolate” pudding. I needed the chocolate flavor but it couldn’t come with cocoa powder because of the grittiness. In the end, I like the ratio of 1 Tablespoon of cocoa powder per 1 cup of milk. Anything more and I noticed the chalky grit.

I think this recipe has the perfect balance of sweetness but I did use 60% bittersweet chocolate chips so if you use anything lighter than that you may need to back off the sugar a touch.

After my experiments with different thickeners in vanilla pudding, I didn’t even bother to test the others in chocolate pudding and assumed that the best texture would come from cornstarch. You could use flour in a pinch, but it might not make the finest pudding possible.

I’m looking forward to using my yellow cake recipe from Cake Stand to make a pudding cake! Or even turning this pudding into a Farmstead Pie if I don’t have the time to make Chocolate Silk Pie. 

Silky Smooth Chocolate Pudding Recipe

Print

Silky Smooth Chocolate Pudding Recipe

After trying every variation of homemade chocolate pudding out there, I finally discovered the secret to rich chocolate flavor and silky smooth texture.

Ingredients

• 3 cups whole milk
• 4 egg yolks
• ⅔ cup sugar (I use evaporated cane juice)
• 3 Tablespoons cocoa powder
• ¼ cup cornstarch
• ¼ teaspoon salt
• ½ cup chocolate chips, (I use these bittersweet chips and buy them in bulk, they’re so good!)
• 4 Tablespoons butter
• 2 teaspoons vanilla

Instructions

• Whisk the sugar, cocoa powder, salt, and cornstarch together in a medium saucepan. 
• Separate the yolks in a bowl and whisk them until they’re smooth. 
• Whisk in 1 cup of the milk into the egg yolks and whisk until the mixture is uniform in color with no bits of brighter yolk. 
• Add the egg/milk mixture along with the rest of the milk to the saucepan and whisk it until the dry ingredients are thoroughly incorporated. 
• Bring the mixture to a simmer over medium heat while gently whisking. 
• Once the pudding begins to simmer and thicken, turn the heat down to low and continue to whisk for another 30-60 seconds until you like the look of the thickness. 
• Remove the pan from the heat and stir in the chocolate chips and butte until they are melted. 
• Stir in the vanilla. 
• Add the pudding to a bowl or ramekins and cover with plastic wrap to prevent it from skinning over. 
• Refrigerate for 4 hours or overnight until chilled before serving. 

Enjoy!

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The post Cooking with Essential Oils: 6 Reasons to Never Do It appeared first on Reformation Acres.

Cooking with essential oils is a smoking hot topic! Whether you choose to use essential oils in your kitchen is a personal decision. These reasons for not cooking with essential oils are simply the why to the how I season food in my farmstead kitchen.

This topic has been on my mind the last few weeks. I knew I wasn’t comfortable with seasoning our food with essential oils. But I felt like I wanted a clear reason why so if I stumble across information going forward, my resolution stayed firm.

As with all food and health advice, my standard for discernment is to follow the money trail from the source. So before we go any further I just want you to know, I’ve got no stake in the game.

I want to clarify that I’m not talking about ingesting essential oils for medical purposes. Though I do have an opinion on the topic, and deep trust issues (remember that whole money trail thing?), the efficacy and safety of the practice is a can of worms I’m not ever going to open. Ultimately, we’re all responsible for our own choices and decisions. We are all doing the best we can and need to respect that in each other.

Also, I’d like to point out that cooking with essential oils is NOT the same as using an extract like vanilla. Tincture-like extraction is a completely different process from the methods used to isolate the volatile oils in plants. (And see Reason #2 for why volatile oils aren’t the healthiest choice for our foods.)

Beyond all of the current talking points on each side, I think there are 6 very good reasons for not cooking with essential oils on the homestead you may not have heard before.

Cooking with Essential Oils: 6 Reasons to Never Do It

Essential Oils are Expensive

Not sure if you noticed that or not, but depending on where you buy them from, essential oils are expensive! Fresh herbs and spices, not so much. Especially when we’re growing them in our own backyard. Over time, they end paying for themselves many times over both in expense and pleasure.

Using Whole Herbs and Spices is Healthier

Whether you should even ingest essential oils is up in the air. However, whether essential oils lose their health benefits during the cooking process is not. Essential oils no longer add any nutritional value to your food when you cook them. They’re just there for quick (expensive) flavor. If you want your food to be your medicine, whole herbs are a healthier choice.

For the sake of argument though, let’s suppose you’re extremely careful in the cooking process and the essential oils didn’t lose their nutritional value in cooking.

Are they still the healthiest choice?

I would suggest no.

Volatile oils are simply one component of any plant.  The fact is that when we use fresh herbs, flowers, citrus, etc. in our cooking there are volatile (essential) oils as one of the constituents in the plant. But there are other constituents too.  All of those parts in a plant often work together to create a full, well-rounded nutritional and health profile.

I think willow bark is my favorite example. One of the key constituents in willow bark is salicin which is what aspirin is also made from. But willow bark taken as a pain reliever doesn’t come with the side effects that aspirin does. Because there are other properties in the plant acting together to be gentler on our systems, there is built-in protection. (Not to mention that willow bark is also an antiseptic, antioxidant, and has anti-inflammatory and immune-boosting properties. But not so with only the acetylsalicylic acid in aspirin.)

Using whole herbs, flowers, and spices, whenever possible, is highly recommended by knowledgeable herbalists.

 Essential Oils are Less Sustainable Than Herbs

A homesteading and “local food” lifestyle goes hand-in-hand with being sustainable.

If we want to be earth-stewards and make conscientious choices about what we purchase and consume, cooking with essential oils makes very, very little sense. When you look at the amount of fossil fuel it took to produce one little bottle of essential oils and compare that to the abundance of package-free organic herbs you could walk out your back door and harvest, it’s easy to see which choice is more sustainable.

Not to mention when you learn to cook or perfect your recipes based off of drops of essential oils, you become dependent on the oil supply (pun not intended, but in proofreading there it is-lol!) to keep trucking them to your door.

And if homesteaders are anything, we’re independent!

Cooking with Essential Oils is Antithetical to the Slow Lifestyle I’m Trying to Cultivate

We live in an age of fast and easy consumerism. Convenience foods, convenience packaging, heck, we don’t even want to chop our vegetables ourselves and the trend at farmer’s markets is for the farmer to cut the veggies for their customers. (Like they don’t have anything else to do.)  Using essential oils in the kitchen as a convenience food (or ingredient) goes against the grain of one of the many reasons why I love the homesteading lifestyle so much.

I embrace the slow food movement. So after spending an hour in the kitchen preparing our meal and I’m ready to add in that last pop of bright color from the herbs, it’s invigorating, refreshing, and a joy to walk outdoors and snip a bundle of herbs to bring back indoors to finish off the meal. You couldn’t PAY me to give up that luxury!

Essential oils aren’t my back-up plan for poor menu planning (which I am notorious for). Neither do I stock microwave dinners “just in case.” Instead, I have a few meals I rotate through on my menu-planning-fail nights. Even if it’s just Buttermilk Pancakes. (Which I really don’t mind if we have our own maple syrup. Talk about a slow food flavoring!)

My Herbs Give Back, Essential Oils Don’t

When I use essential oils in my cooking, they may flavor the food that feeds my family, but they will never go on to also feed my land.

Growing my own herbs allows me to create compost, helps retain soil over the winter, feeds the bees I want to bring to my garden, and create micro-climates where they are planted which nourish the soil food web.

You can’t get that from a glass bottle!

I Can Stockpile My Herbs

When you grow your own herbs there is usually more than enough to use fresh and have enough to dehydrate for use over the winter. (I put up a QUART of powdered sage this year!) With essential oils, there is no way for abundance to happen and bless us with the increase. The gratitude those full jars of homegrown preserved herbs cultivates an attitude of thankfulness that can never be bought in a bottle.

Choosing not to cook with essential oils is simply my preference and practice. As with all things, I would encourage you to do thorough research. Make the best decision for yourself and your family. (Which is easier said than done in the noise of information online, I know.) Once you’ve made that choice, then go forward confident in your decision! Neither judging others nor feeling judged by others… again, we’re all just doing the best we can!

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The post Do These 102 Side Jobs and Earn Money Homesteading appeared first on Reformation Acres.

It’s not long after you start your new life on the homestead before you may find yourself thinking, “How can I earn money homesteading?”

After all, getting started homesteading isn’t free (or cheap) contrary to popular opinion. And if you don’t put down roots and end up succumbing to “land lust” (Look at what all I can do on 5 acres! What could I do on 10?) you are repeatedly investing in infrastructure. But not really getting ahead.

Putting down roots and settling into your homestead for better or worse allows you to finally start saving money once the investments made at the beginning of your homesteading venture start to pay off. That’s when homesteading starts to become a frugal lifestyle.

I’m experiencing this first-hand as we just moved to our 3rd homestead in a decade. Both moves were essentially quality-of-life considerations and not necessarily “land lust” moves because the amount of acreage we farming here on our 42 acres is the same as our last homestead, 8 acres. But here we are, about to plant our third orchard, build our second barn, a third chicken coop, build a second greenhouse. These are all expenses that could have been avoided if we would have stayed put. We carefully weighed these considerations when moving each time and for our purposes, they were worth it. But it IS money spent that means we won’t be saving on eggs any time soon.

One common mindset in our circles is that we don’t want to just earn money homesteading, we want to earn our entire living on the homestead.

We have fallen into that trap as well. We learned the hard way that there is one really good reason we don’t want to turn our homestead into a small farm, regardless of the six-figure promise a handful of farmers on the North American continent have achieved. And while we might use the homestead to earn a little side cash, we have no plans to quit our jobs.

Here’s why.

We love this life. We love spending time with one another, growing and raising our own food, enjoying the fruits of our labor, and stewarding our land.

What we learned is that when it becomes a job, our source of income, the pleasure is taken out of our passion.

The stress and unpredictability of earning an income simply transfers to a new place and it was the place that used to be your source of relaxation and rejuvenation. I know they say “Do what you love and you’ll never work a day in your life.” When you have needs that must be met, you can’t afford to have that mentality.

And let’s face it, the way that our modern society is structured, the prices you pay for products, for everything from underwear to chicks at the feed store to the glasses on your child’s face are based on whether the two-income family can afford to put it on credit. That is a huge blow to building a homestead and farm, let alone making it your sole source of income.

But there is still hope!

There are many, many things you can do to reduce the pinch and earn money on the homestead, even if you’ll never quit your day job.

None of these side jobs will make you rich. But they will give you a bit of spending cash to help build infrastructure or start your next homesteading venture.

How to Use Your Skills to Earn Money Homesteading

Lifestyle Changes

Spend Less
The best way to “earn” money is not to spend it in the first place. Create a budget, watch where you’re spending every dime and learn how to live frugally.

Save More
When you’re spending less money, that can go into savings until you’re ready to use it to build infrastructure or reinvest into getting a source of side-income flowing.

Be a Minimalist
Clean up and sell what you’re not using. That could be clothes, appliances, decorations, etc… Go through your storage areas and if you haven’t used it in a year or five you can probably live without it.

Scrap your Junk
It never fails to amaze me, but whenever we need an extra $50-$100 bucks we can always take a trailer load of scrap to the scrap yard. (Where does this stuff come from?)

Diversify
Don’t put all your eggs in one basket! Perhaps you could pick a side-income stream per season to focus on, but as any farmer or homesteader knows, our work is entirely dependent on external circumstances like predators and weather. A diversity of income allows you not to become too dependent on any one thing and make you more resilient if and when disaster strikes.

Livestock

Sell Extra Eggs
Use a Homestead Management system like my printables or the SmartSteader app to make sure you’re making a profit selling eggs.

Sell Poultry
Buy the minimum quantity of bantams, ducks, geese, turkeys, and guinea fowl and sell the individual day-old chicks.

Sell Hatching Eggs
Developing a line of colored egg layers, rare breeds, or the poultry that are too expensive to buy in minimum order quantities make selling hatching eggs a good way to earn money.

Shearing Sheep or Alpacas
This is a difficult service to find so definitely a valuable one! Our state university hosts classes every year on how to shear sheep so check if yours does too.

Beekeeping
Pollination increases farmers and orchards yields. They may be willing to rent your bees & hives. Learn about getting started with beekeeping. 

Breed your Livestock and Sell the Offspring
Some animals are more profitable than others. There’s a good market here for lambs, regardless of gender, and I was surprised at how much ours went for at the auction with so little input (they cost us $0 to raise). Whereas selling our dairy cows calves range all over the place from a couple hundred bucks to a couple grand! It just depends on if they’re heifers ($$$) or steers ($), the age, temperament, etc… I’ve seen beautiful, halter-broken A2/A2 heifers sell for an easy $3,000 (more if they’re bred.) But if she had been born a boy, you’d get a tenth of that amount.

Stud Services
Many homesteaders don’t have the room or infrastructure to keep males. Offering stud services are highly valuable to folks like us who know that live coverage is more likely to get the job done.

Raise Extra Meat and Sell It
If you’re going to raise 2 hogs for the freezer, why not raise a 3rd and sell it? If you’re already moving 50 broiler chickens around the pasture, why not move 100? You get the idea. The extra livestock can often pay the expenses it costs for you to raise your own meat.

Boarding Services
If you’ve got extra space on the farm or in the barn, offer to board animals for those who don’t.

Farm Sitting
Everyone needs a break! This valuable service lets farmers and homesteaders get away and know their animals are still being cared for.

Petting Zoo
Advertise to schools, homeschool co-ops, and city families.

Raise Rabbits
From breeding stock, bunnies, pelts, quick lean meat, fiber, or manure, rabbits are a diverse multi-layer area of side-income.

Start a Herdshare
Check out the laws in your state to make sure you’re legal when selling cow, goat, or sheep milk.

Sell Fiber
Many crafters want to work with fiber without having to raise the livestock to get it.

Raise Bottle Babies
Buy inexpensive babies at the auction and raise them well to resell larger healthy animals.

Rent Out Livestock
Some folks have a property that needs land management from animals but they don’t want to invest in the livestock. Renting goats out is probably the most popular example right now.

Rent Out Pasture
Got a field you don’t want to mow or raise more animals on? Rent it out to farmers.

Pullets
Buy day-old chicks or hatch your own eggs and raise them for 4 months to resell. This is great in our area where the Amish don’t have electricity to brood chicks. Or for folks who would rather skip the brooding and just want to go straight to fresh eggs.

Raise Other’s Animals for Butchering
I’m not talking about you raising extra meat, marketing it to find a buyer, and selling it. I’m talking about raising meat for the folks want ethical meat, but can’t do it themselves. They pay for the stock, feed, and butchering themselves (and save on markup). And you sell your time and space to raise their livestock for them and they have them butchered and save yourself the hassle of marketing.

Bee Swarm Removal
Get paid to remove swarms and get free bees.

Pelts & Skins
An often overlooked source of income because of the area of specialty but I’ve seen several folks offer these for sale and are sold out in minutes. Learn more about skinning and tanning.

Duck Eggs
Duck eggs fetch a significantly higher price than chicken eggs because there isn’t as much supply.

Riding Lessons
If you have horses on your farm you can teach others how to ride.

Raise and Sell Turkey, Guinea Fowl, Duck, and Goose Babies
Again for folks not wanting to buy 30 at a time, you let your fowl hatch their eggs and sell their babies.

Meal Worm Farming
Raise mealworms for extra poultry protein and snacks. They’re also sold as backyard bird food (bluebirds love them!)

Board Family Pets
Fido gets to vacation on the farm while his family is away. What dog wouldn’t love that?

Farming Fish
Whether through aquaponics, or to sell stock for others ponds, or for marketing locally raised fish.

Raise Quail and Pheasant
Sell the birds to stock game preserves for hunting and conserve wild populations.

Raise Puppies
I’m definitely not suggesting you run a puppy mill! But if you breed your dog once every year or two you could earn a little extra income, especially if they are AKC registered.

Honey
Raw local honey is always in high demand.

Beeswax
Sell extra beeswax to crafters or salve makers.

Garden & Orchard

Tilling Gardens
Rent out your tiller or even till gardens for people who aren’t able to do it themselves but still want to garden.

Sell Seedlings
It’s easy to plant too many seedlings. Sell the extras you don’t need for your garden.

Sell your Vegetables and Herbs
Depending on your location you could set up a stand at the road, sell to your neighbors, or join the farmers market (though the latter option often has fees to the vendor and you’ll be subject to state and local regulations.)

Garlic Seed
Locally hardy resilient garlic seed sells for at least 2-3 times as much as garlic grown for food.

Propogate Strawberries, Grapes, Elderberries, etc…
All 3 are easily propagated without sacrificing your yields. But there are lots of others too. Check out this list of 40 different plants you can propagate from cuttings.

Corn Maze
Plant a corn maze and earn money on the homestead in the fall.

U-Pick
Depending on what you can grow, you can start a U-Pick, but they’re especially great for berries and orchards.

Worm Farming
Raise worms and sell them. Your garden gets the benefits of vermicompost and you get a little extra cash. Win/win!

Make Hay
If you’ve got a large field you have to mow, turn it into cash and make hay a few times a year.

Grow Ramps in the Spring
These woodland grown spring greens are highly sought after by foodies and chefs alike. Learn about growing woodland crops including ramps. 

Saving Seed and Sell It
It’s amazing how much seed one plant will often make. Definitely enough to save seeds for your needs and some extra to sell.

Sell Perennial Flowers and Herbs
It may be plants you split or propagate from your own plants or you can start plants from seed.

Sell Microgreens
One of the quickest, high-dollar ways for you to earn money on the homestead is to sell microgreens. And the best part is you don’t need land and you can even grow them in the dead of winter. 

Grow Mushrooms
You don’t even need land to grow culinary or medicinal mushrooms since some varieties can be grown indoors. Learn more about growing your own mushrooms.

Make Compost
Though I don’t think it is generally a good idea to sell on-farm fertility because it should be reinvested into your land, if you are good at making high-quality compost source off-farm materials and make compost and sell it to others. The Intelligent Gardener has good information on making quality compost.

Start a Pumpkin Patch
You could even combine this with U-Pick and have less work to do at harvest time. (Plus, those homely pumpkins are more likely to get a home.) Feed the undesirable pumpkins to your pigs or chickens for supplemental, free food.

Apple Cider Pressing
If you have an apple cider press then press apples for those who don’t. If they were organically grown, you can feed the scraps to your pigs and chickens.

Cultivating Ginseng
Wild ginseng has not been sustainably harvested and it’s now best practice to use cultivated ginseng. If you have a woodlot, use it to grow ginseng.

Cut Flowers
Start a cut flower garden and sell to florists, u-pick, or at markets. Learn how to grow cut flowers for market. 

Sell Culinary Herb and Spice Mixes
Use your garden fresh herbs and make a value-added product… custom blends!

Mums
Grow mums in the summer and sell them in the fall.

Handmade and Reclaimed Goods

Sell on Etsy
Offer your handmade crafts for sale on the platform made just for you! It’s the first stop for anyone looking to buy handmade. Check out Etsy and start finding ways you can earn money with your creations.

Sell your Bread and Baked Goods
These were always the biggest sells at the markets we attended. Bill thinks I should freeze and sell my cheesecakes.

Make Cottage Foods
State regulations may restrict or prohibit this, but your amazing jams & jellies, sauces, and pesto from your garden goods would all be in high demand.

Craft with Old Mason Jars
From chalk painting for vases and home storage to light fixtures, even earrings, you can turn your old mason jars into cash!

Sell Soap
Learn to make soap and find a way to market it. Take the Soap Making Success eCourse to get started!

Beeswax Candles
Beeswax candles are beautiful, naturally smell amazing, and purify the air so there is a good market for them. Learn about all the amazing things you can create with beeswax. 

Gourd Crafts
Grow gourds and turn them into crafts.

Floral Arranging
Take your cut flowers one step further and offer floral arranging.

Woodworking
If you have a woodlot, fallen branches and trees can be turned into valuable wooden goods like spoons, bowls, knife handles, and more.

Sell Starter Culture
Have an amazing starter? It might be kefir grains, kombucha, sourdough, or others you can sell extra cultures.

Create Herbal Tea Blends and Dried Herb Mixes
If you have a solid knowledge of herbs, you can grow your own and sell them. (Just make sure you let your customers do their own research. Don’t make any health claims to keep the government happy and yourself in business and out of jail.) Start building your herbal expertise at The Herbal Academy of New England. 

Sell Your Cheese
I’m sure state regulations apply but if you make amazing cheese try selling it. Learn how to start making artisan cheeses.

Mill Fresh Grains
Whether at a market or in your neighborhood, if you have a grain mill you could sell freshly milled grains for home baking.

Become a Master Herbalist
Serve your community (and earn an income) by taking your herbal education to the max and become a herbalist.

Turn Barnwood into Projects
Take it a step further and learn what the trends are for using barn wood in crafts and make them yourself and sell it to those who aren’t so crafty.

Make Salves
If you are educated on herbal preparations, salves are a pretty easy way to apply this knowledge.

Sell Feathers
Collect feathers in molting season to sell to crafters for jewelry and wreaths.

Naturally Dye Fiber
You may not want to raise the sheep yourself, but you could grow the plants and use them to naturally dye the fiber for those who are wanting to avoid chemicals.

Make Baskets
Depending on the materials you have on hand, you can make baskets from cattails, birch trees, even pine needles, and more.

Quilting
Put your sewing machine to work and make quilts to sell. Check out Pinterest to spot trends to make sure your quilts sell like hotcakes.

Woodlot Management

Stump Removal
Offer stump removal services (and then take the stumps home to grow mushrooms)

Tree Farming
Responsibly manage your woodlot and then sustainably harvest it for timber.

Clean up Woods after Timbering
Whether after timbering your property (or offering to do the work on someone else’s you could harvest and sell firewood from the unused trees.

Grow Firewood
Another option would be to learn coppicing and pollarding techniques to “grow firewood.”

Maple Syrup
It’s a lot of hard seasonal work, but maple syrup is a premium product. You can take it a step further and turn that maple sugar into maple cotton candy (which makes us crunchy moms happy on fair day because we have a better option for our kids.) Learn all about making maple syrup. 

Offer Pruning and Trimming Services
Use a wood chipper to chip the branches for ramial wood chips to mulch your orchard or use it to build hugelkultur beds and swales.

Nursery for Trees
Start a tree nursery and grow locally-hardy, organic varieties.

Grow Bamboo
Make and sell plant stakes and trellises, wind chimes, bug hotels, or other crafts.

Hire Yourself Out

Snow Removal
Use your plow to offer snow removal services to those who don’t have one.

Leaf Removal
Offer leaf clean up services in the fall and then bring them back to the homestead for making compost.

Reclaimed Barnwood
Gather reclaimed barn wood and sell the materials.

Building Services
Put your homestead skills to use and offer building services to others who aren’t able to build themselves.

Build Raised Beds
Kits are expensive and need to be put together. Building raised beds for your local community would give customers a chance to jump right in and get planting.

Build Chicken Coops
The backyard chicken movement is grown. Build attractive, functional coops to house all those hens.

Fence Building
Build fences for folks who lack the equipment, know-how, ability or time to do it themselves.

Tractor Work
There are people who only need occasional tractor work done… not enough to justify buying their own. Hire yourself and your tractor out to do those jobs for them.

Saw Mill
Offer milling services for folks who need an occasional job done.

Renting Equipment
Some ideas might be a chicken plucker, tiller, log splitter, tractor or tractor attachments, auger, skid loader, etc… Renting it out helps you pay for the machines that are saving you time on the homestead.

Agri-Tourism
Do you have a beautiful location for hosting events, weddings, or to set up a bed and breakfast or cabin retreat?

Photo Shoot
Whether you are the photographer or you hire out your venue for a session, your beautiful farm and garden is the perfect place for a photo shoot.

Online

Start a Blog
What are you passionate about? Learn about starting a blog and share your enthusiasm with the world.

There are a lot of folks who talk about how much passive income can be made from blogging. While some folks are making a decent living blogging, many of us can use blogging to make a little side cash.

You can get very inexpensive hosting from BlueHost to get your blog up and running. I recommend starting with a WordPress.org site so you can have the most control and flexibility in creating the blog you want. (Everyone ends up there eventually, so you might as well make it easy on yourself and start there.)

I’ve had a lot of themes over the years and by far my favorite and easiest to set up was the one I purchased from BluChic. (I was convinced to switch to Genesis since and regret it big time, even though it’s always highly recommended.) I could ramble all day sharing blog knowledge, but that would be a post in and of itself.

Become a Virtual Assistant
If you don’t want the commitment of running your own blog, you can help bloggers with the myriad of tasks we need to run our businesses.

Design and Consultation
Do you have an eye for garden and permaculture design? Many of us struggle with getting a vision and applying principles and need your help.

Teach Local Classes
Share your area of expertise and start teaching classes and workshops in your hometown.

YouTube
Sharing videos on YouTube can generate ad income. (Though with many of these online platforms that host your content, they want to make as much money as they can and in the last couple years content creators are finding it harder to get started generating an income that justifies the time they put into making videos.

Self-Publish Books
We live an amazing time where you don’t need a publisher to be a writer! If you have something to say, you can publish it yourself using services such as Create Space. (And keep a much more significant chunk of the money.)

Sell Your Photos
If you have an eye for beauty and a quality camera and editing program you can sell your photos online as art prints, in calendars, or in stock photos. I can tell you there is certainly a dearth of beautiful agricultural photos that aren’t big-ag or cheesy looking. I use this camera and love it! (With this lens or this one most of the time.) And I edit all of my photos in this program. 

While most of us won’t get rich earning an income off the land, there is certainly no shortage of ways you can earn money homesteading! The only limit is your imagination, resourcefulness, and work ethic!

What are some creative ways you’ve been able to earn money homesteading? 

The post Do These 102 Side Jobs and Earn Money Homesteading appeared first on Reformation Acres.

The post 25 Gardening Tips to Increase Yields appeared first on Reformation Acres.

Many of us homesteaders want to grow as much of our own vegetables as possible. We want to eat fresh AND have enough produce left over to can some to take us through the long winter months. Obviously, the best way to have enough food to can is to grow more vegetables! Simple, right? But with limited garden space, pest problems, and disease issues reducing yields that can be a challenge! The good news is there are many things we can do to maximize our garden space and increase yields. Here are 25 gardening tips to help you grow more food in less space!

25 Gardening Tips to Increase Yields in your Vegetable Garden

Grow Hybrid Seed Varieties

Not to be confused with genetically modified seed, hybrid seed varieties are plants that have been selectively bred and cross-bred for improved characteristics. They still produce seed after their kind (an eggplant will still produce an eggplant). But unlike heirlooms, their seed won’t produce plants with the seed characteristics of the hybrid parent.

Hybrid seed has increased vigor so they’re more hardy. They may be disease resistant or unappealing to pests. They can extend your season, or decrease the days to maturity. This allows you to grow plants in a colder climate when you might not have had enough time between frosts to grow before.

Hybrid varieties often are selected for the size of the produce they bear or the abundant quantities of vegetables they can grow. I purchase hybrid seeds from companies that serve farmers and market gardeners. This is because I  know they want seed that will result in you being able to increase yields.

All of these qualities of hybrid seed will work together and help you to grow more vegetables in a smaller space!

Try buying hybrid seed from High Mowing Organic Seeds or Johnny’s Selected Seeds

Check the Viability of Old Seeds

Don’t waste your time and garden space planting seeds that won’t grow! Check the viability of your garden seeds before planting so you know how much seed you need to over-plant in each hole. It’s better to plant too many and thin them later if they all grow than to have none come up.

And that’s saying something coming from me because I hate thinning seedlings! I feel the weight of responsibility for the decision over which one to kill! (What if I pick the wrong one?!)

Learn How to Check the Viability of Old Seeds

Choose Fast-Maturing Varieties

Some types of vegetables have plants that take only a few weeks to reach maturity.  Other varieties of the same type of plant may take months. (Tomatoes are a good example. They can range anywhere from 55-85 days to maturity.) If you are trying to grow as much food as possible and increase yields in your garden, you would want to choose to grow the faster-maturing varieties of seed.

Learn How to Read a Seed Packet

Use Great Compost

Compost is the ultimate way to build nutrient-rich organic matter in your gardens! The nutrients in the compost not only feed your plants but all the soil life that transports those nutrients across the garden making them more available over a larger area. And, you guessed it, well-nourished plants grow more vegetables!

Not all compost is created equal and there is an art to learning to make your own, especially in large quantities. If you decide to buy compost, make sure you get an analysis of it. In my experience, most compost sold isn’t done composting and the C: N ratio is still too high which means it should still be cooking. Which also means those nutrients won’t be available for your plants yet. If that’s the case with the compost you buy, try to buy a year ahead and let it finish composting on your property. A good C: N goal before mixing compost into your garden is 15:1. Anything more than that and the nutrients in the compost will be tied up to finish the composting process anyway.

Learn more about how to make good compost in The Intelligent Gardener.

Make an Investment

Vegetable gardening can be a great way to save money on the grocery bill, but with an upfront investment (beyond seeds and a tiller) you can save even more!

Season extensions, seed starting supplies, garden tools, insect netting, soil amendments & fertilizer (which we’ll talk about more later), even more expensive seed from a higher quality company can all add up. It can make gardening seem like one expensive hobby.

But with proper care, some of these tools and equipment will last for years (or longer!) And all of them allow you increase yields your vegetable garden and reduce the cost of your produce over time.

From sowing seeds to putting up the harvest, make your busy life a little simpler with proven, durable tools from Lehman’s.

Keep a Gardening Journal

A Garden Journal is an invaluable resource for the gardener! It allows you to record your observations, closely monitor your successes and failures so you know what to repeat… or what not to repeat in successive years. All of these bits of information come together in your journal and form a broad snapshot of the pulse of your garden. And knowing what is best for YOUR garden, which methods are the most productive and highest yielding both in quality and quantity helps you to make the best decisions each year as you plan your next garden.

Use the gardening worksheets in the Homestead Management Printables to save valuable information about your garden this year so you can grow better next year.

Amend Your Soil

Amending your soil goes beyond regular fertilizing. And is equally important if your goal is nutrient-dense vegetables! Think of it as making sure your plant-children have 3 square meals a day and fertilizing is the snack that gets them to the next meal without whining.

Before amending your soil, you must have it tested to determine which nutrients are available for the plants to feed on. And then you supplement any deficiencies. You can also amend soil to balance out excesses. But the proper ratio of nutrients will ensure your plants are their healthiest. And healthy plants have increased vegetable garden yields.

Contact your County Extension for help with this or I follow the soil amendment recommendations in The Intelligent Gardener. Either way, the annual test is not expensive to perform and while organic amendments may be an expense the first year because if they are bought in large quantities, with proper storage you will have them for years to make amendments in the future.

Learn more About Different Organic Soil Amendments

Know When to Plant

Knowing when to plant your seeds is key to getting increased yields! If you plant them too soon and it frosts one last time, you risk killing them all. Some gardeners have learned that by planting some vegetables later they can avoid certain diseases and pest infestations.

Seed starting guides and charts are a great place to start. I have even made a Custom Seed Starting Calculator for you to use. (It’s real easy too! Simply type your first and last frost dates into the spreadsheet and it will tell you exactly when to plant! It’s pretty slick!)

But whether you use the calculator, a chart, or figure it out yourself from the back of the packet, if you base the dates on your USDA agricultural zone they are simply a guess at best. Each garden has it’s own microclimate and frosts can vary greatly across an area. You’re best bet is to start now and record when you observe your first and last frost so you can pinpoint the true best time to start your garden seeds!

Download your Custom Seed Starting Calculator and Learn When to Plant Your Seeds

Start Your Own Seeds

Learning to start your own seeds increases the variety of plants you can choose from. You can choose those seeds that will perform best in your garden or were selected for their size and quantity of yields.

If you grow an organic garden, these seedlings you start will have increased vigor at transplant time and beyond since they won’t be dependent on chemicals to bolster their chance for survival. Chemical-based gardening creates plants that are like they’ve been on antibiotics since birth and suddenly are expected to have an immune system.

The lower cost of starting your own seeds also means you can grow more now and thin later, choosing the best-looking plants to put in your garden.

Undersowing and Interplanting

Undersowing is the gardening practice of planting certain types of plants that would benefit from a cooler microclimate under a larger sun-loving plant. The vegetables you undersow should be light feeders so they don’t rob a lot of nutrients from their neighbor. “Light feeders” means they don’t take a lot of nutrients out of the soil to grow.

A good example of this would be to lettuce under your tomatoes (provided you pruned off a few of the tomato branches nearer the ground.) Lettuce grows best without becoming bitter if it stays cool and wet. By planting it under the tomatoes you can recreate the microclimate lettuce loves.

Interplanting is where you plan to plant 2 different vegetable types in the same plot knowing the one will be harvested in time to make room for the second to fully fill in space afterward. I would really be interested in trying to interplant kale with the garlic in the spring. Because garlic is harvested fairly early in the summer (July here in Ohio) you just have an empty bed till it’s time to plant the fall crops. Interplanting allows the garlic to be harvested and the next crop is already well on it’s way to maturity.

Companion Planting

There are symbiotic relationships between some types of plants. These beneficial exchanges allow plants to thrive. Some companion plants will deter pests from one plant by attracting them to themselves. Some will attract pollinators where they are needed most. Others help each other with gathering nutrients from the soil. (Think of the “Three Sisters” where beans create the nitrogen corn needs to grow.)

Check out these great Companion Planting Combinations

Plant Intensively

There is definitely a science behind growing vegetables in an intensive garden. And small-scale market gardeners like Eliot Coleman and Jean-Martin Fortier seem to have mastered the skill. Thankfully, they share spacing guidelines in their books and you can learn from them the optimal spacings of any vegetable you would want to grow. That way you can squeeze in as many plants into as small a space as possible!

Of course, intensive planting is only successful if you follow certain tips to avoid problems. Thankfully, several of those tips, like properly timed fertilization and using soil amendments will also increase yields!

Learn these 6 Tips for Growing Healthy Produce in an Intensive Garden

Encourage Pollinators

Bring bees, butterflies, and hummingbirds to your garden and increase your rate of pollination! More pollination means more flowers that won’t abort but instead reproduce and put more vegetables in your harvesting apron.

Plant these easy-care perennials to encourage more pollinators in your garden. 

No-Dig Gardening

There are many benefits to growing a no-dig garden! And many of those benefits also translate into higher garden yields as well! Rototillers break up the oh-so-valuable soil food web which is the nutrient transportation superhighway underneath the surface of your soil. When you till the garden it’s kind of like taking a birds nest and scattering it all over the yard. Now the bird has to start their work all over again before she can start laying eggs and having babies. In the soil food web, all those pathways for transporting nutrients have to be built again before the invisible little creatures can start moving around the nutrients that will ultimately feed your plants and nourish your family. Again, under-nourished plants have decreased yields.

Learn How to Grow Your Own No-Dig Garden Organic Home & Garden

Grow Vertically

Some crops normally sprawl along the ground and waste huge amounts of the garden outside of their root zone. Trellising crops like beans, melons, cucumbers, tomatoes, even squash allows you to grow more plants in less space.

You can grow many plants like potatoes, lettuce, and strawberries and herbs in towers, pallets, or a myriad of other vertical planters.

Check out these trellising ideas for inspiration as you create a vertical garden. 

Fertilize

Fertilizing your vegetable plants helps them not only grow well but increases the amount of produce they yield. Because you are supplying the nutrients they need on a regular basis, the plants are able to be more hardy, productive, and fight disease and pest pressure. (Weak plants are more vulnerable to disease and pests.)

The amount of fertilization each plant needs varies depending on the type. Some plants, like tomatoes and cucumbers, are heavy feeders and require more frequent fertilization. Some are light feeders, such as lettuce or kale. They only require a little boost maybe once or twice a season. Many fall somewhere in the middle.

I choose to fertilize with foliar sprayings of cold-pressed liquid fish fertilizer. It stinks to high heaven so try not to do it on a windy day or it will blow all over you. (Normally Bill doesn’t help much in the garden so I can usually guilt trip him into helping with this task!!) But when cold-pressed it is full of the vitamins, amino acids, and nutrients plants need.  Since I’m gardening “beyond organic” that is extremely important to me. Think Native Americans & Pilgrims and the whole fish-in-the-hole story. Using fish in the garden is a classic organic solution.

Learn more about Cold-Pressed Liquid Fish Fertilizer

Pull Weeds

Yes, many weeds can be beneficial as food or medicine, but you need to look at weeds in the garden as thieves. They are robbing the soil of nutrients as they grow which means that much less available nutrients for the plants you’ve invested time and money into.

As much as I love chickweed, I realize that it’s not going to feed my family over the winter like the crops I planted. So I pull my weeds, eat some, and feed the rest to the chickens or pigs, or add them to the compost pile and increase yields.

Check out the 11 Reasons you Should Pull Garden Weeds

Tackle Garden Pests

You know what really decreases your garden yields? When other things eat your vegetables.

If you tackle garden pests as they become a problem you have a greater chance of rescuing your produce from their destruction. Here are some great ways to beat pests at their own game!

• The Organic Gardener’s Handbook of Natural Pest and Disease Control
• How to Kill Squash Bugs
• Rhubarb Leaf Pest Spray
• How to Get Rid of Tomato Hornworms
• Should Organic Farmers Use Natural Sprays
• How to Naturally Control Cabbageworms
• The Ultimate All-Natural Insecticide
• How to Kill Mexican Bean Beetles

Mulch

If I am anything, I’m an avid fan of using mulch in the garden! There are so many benefits to mulch, not the least of which is that it can actually increase yields in your garden! The most immediate effect is that mulch retains moisture so even in a drought year, you’re plants are less likely to be stressed. Beyond that mulch can prevent soil-borne disease because when rain falls it doesn’t splash the soil up onto the leaves. It increases the organic matter and soil life both of which increase the nutrients available to the plants. And at the risk of sounding like a broken record, healthy plants are going to yield more fruit.

Grass-based mulching systems like hay, straw, or grass are the best for annual vegetable gardens… here’s why. 

Record Your Yields

There are several good reasons why you should keep homesteading records, but being able to increase yields is definitely one of them!

Learning to keep good gardening records of our yields (and expenses) has been a game changer for me! Now I don’t have to rely on my memory from years past to know which varieties produced the most vegetables for us to eat and put up. I can look back an easily compare which gave the highest yields at the least expense.

This invaluable information helps to make better decisions about what to grow in the future!

In fact, I think record keeping is so important that we developed the SmartSteader homestead management app to track expenses and yields. It’s the one tool we wanted for our gardens and couldn’t find anywhere so we made it ourselves. It has simplified and streamlined keeping homesteading records so much in our lives we had to make it available to gardeners and homesteaders everywhere!

Now when I want to record how many pounds of tomatoes I bring in from the garden, I literally have to make a couple taps on my phone and I’m done. No finding a pen, going to my binder, flipping through to the right page, writing in the totals, and, most importantly, adding up the math!

Start your Free Trial of SmartSteader today!

Succession Planting

Many crops such as lettuce, radishes, beets, greens, carrots, have very few days to germination. Plan for a continuous harvest by succession planting and sowing a few new rows every couple of weeks. You can only eat so many radishes at once, but by practicing succession planting you can guarantee you’ll always have radishes growing and ready when you want to enjoy them.

3 Succession Planting Tips to Maximize Your Harvest 

Extend your Seasons

Whether it’s in high tunnels, greenhouses, caterpillar tunnels, cold frames, or fabric, providing plants with an insulator from the frost will allow you to harvest more, longer! This is another area where keeping gardening records is super helpful! You can determine the cost-effectiveness of the systems you try. Records also allow you to find the best times to start planting in the spring or fall as you detail which dates were too soon, too late, or just right.

Start Growing Vegetables Year-Round (Even in Cold Climates)

Crop Rotation

Practicing crop rotation allows you to balance the heavy feeders and light feeders in the soil. One year you grow a heavy feeder in a row, the next year you grow a light feeder there. Which means each part of your garden won’t have an undue portion of nutrients being used up. Crop rotation has other benefits too like reducing pests and diseases because the crops aren’t growing in the same spot every year.

Learn How to Make a Crop Rotation when Planning Your Garden

Rainwater Catchment

Using rainwater instead of municipal water will put fewer chemicals in your garden, is soft, and has the proper pH for plant development. Rainwater has more nutrients and even organic matter if collected from the roof. More than even well water too! Plants simply grow better with rain!

So whether you use rain barrels or swales, you should consider a plan to make use of rain as your primary irrigation method.

Make Your Own Rain Barrel or How to Use Swales to Collect Rainwater

Raised Beds

Using raised beds increases the surface area you can plant in because you basically can plant on the sides too. Raised beds are also beneficial because they are easier to amend. Raised beds drain water away more easily. So if you live in an area with really wet springs, this means you can work the soil sooner. (On the flip side, make sure you’re mulching raised beds in the drier months to help retain moisture. That way you don’t have to water as frequently. The good news is using mulch will increase yields.)

Check out Planning and Designing the Family Food Garden to learn more about growing enough food to feed your family.

Implementing even a few of these garden tips may increase yields in your garden. We want you your garden to be successful so go slow and make changes a few at a time. Next year, make a few more. Once you put these suggestions into practice you will notice you’re growing more vegetables AND they’ll be healthier too!

What garden tips do you have to increase yields from your vegetable garden?

The post 25 Gardening Tips to Increase Yields appeared first on Reformation Acres.