These look too wonderful! Can’t wait to make them!

The only thing that is too sweet for me is those maple sugar things. Yuck. Otherwise I’ve never met a sweet too sweet. Going to give these a try and let you know where I stand! Love the challenge.
meg recently posted..Handmade Paper Coasters Colorful by calyrew

Without the frosting they’re a bit cry and bitter. It’s definitely not something that should be left off.

How would they be without the frosting? I like chocolate, but they might be a little over the top for me with the frosting :-)
Nicole recently posted..Ideas for a Homemade Valentine’s Day

Those look amazing!

Omg. You’re not “kinda” crumbling that pancetta, Giada. You ARE crumbling that pancetta. You’re not “kinda” slicing those roasted red peppers woman! You ARE slicing them!

Utterly despise her. It’s like she can’t form a direct instruction or opinion. Absolutely everything she says is “kinda” this, or “kinda” that. The kindas are driving me insane!

You had me at “ultra chewy”, but your choco commentary is pretty damn passionate. LOL! they look tasty.
Yum Yucky recently posted..Ninja Fusion Circuit (Home Workout #6), plus My Eating Snapshot For Today

[...] The Ultimate Fettuccine Alfredo Recipe So please be so kind as to take a moment to meet the real Alfredo. You’ll never think of this dish the same way again. But you may find you eat a lot more of it. Summary : The original recipe for what might just be the perfect pasta dish. (Adapted from a recipe in Saveur magazine, may 2009) [...]

[...] Party food recipe: Seems like every week brings a new get-together this time of year, and you’re often expected to bring something to the table. Deviled eggs are always a hit, but they can be kind of boring — unless you whip up some of these simple-yet-sophisticated salmon, dill and chipotle deviled eggs. (CBSOP.com) [...]