The post Chicken Corn Chowder appeared first on Noble Pig.
The corn goes into the pot before I ever cut it off the cob. I know that seems backwards, but there’s a reason for it. While the chicken cooks, the cobs flavor the broth, so this chicken corn chowder starts...
The post Hot Honey Chicken Thighs appeared first on Noble Pig.
I’ve had this thing for hot honey for a while now and find excuses to use it on everything from pizza (especially pizza) to vegetables. It hasn’t disappointed me yet. It’s definitely made chicken thighs a lot more exciting. This is one of those recipes I’ll batch cook at the beginning of the...
The post Crockpot Apple Crisp (Slow Cooker) appeared first on Noble Pig.
I loved the idea of apple crisp in a crockpot, but the first time I tried it, I was immediately turned off by the condensation collecting under the lid and dripping back onto the oat topping, leaving it soggy. I wasn’t making it in the slow...
The post S’mores Pie appeared first on Noble Pig.
The hardest part about turning a s’more into a pie was deciding what not to change. The graham cracker crust, chocolate, and toasted marshmallow all needed to stay, because obviously. The rest was figuring out how to turn those three things into a pie. There was some...
The post Lemon Blueberry Cornbread appeared first on Noble Pig.
Cornbread hasn’t always been a savory-only thing for me. I’ve baked chocolate chips into it lots of times, and every summer I find another way to pair corn with...
The post Grilled Corn Salad with Avocado and Basil appeared first on Noble Pig.
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Grilled corn salad with avocado and basil tastes completely different once the corn has spent time on the grill. The kernels become sweeter, pick up some caramelization, and only need a light vinaigrette, fresh basil, and avocado.
I’ve always thought corn salads can easily become crowded. The problem being, corn tastes good with so many things like cheese, bacon, creamy dressings, extra vegetables, and spices. But...
The post Cabernet Sauvignon Brown Butter Brownies...
I know there are a million brownie recipes out there, but I’m not here to sell you comfort. I’m selling indulgence. My Cabernet Sauvignon brown butter...
The post Spicy Roasted Tomato Vodka Pasta appeared first on Noble Pig.
The post Roasted Tomato Burrata Dip appeared first on Noble Pig.
If you put a bowl of this roasted tomato burrata dip on the table with a loaf of warm bread, don’t expect it to last very long. The roasted tomatoes and creamy burrata make their own sauce that you’re going to mop up with bread.
I don’t think every tomato needs to become pasta sauce or go into a salad because roasted summer tomatoes are one of the best things about the season. Roasting them brings...
The post Peach Tea Pork Belly Burnt Ends appeared first on Noble Pig.
I use my smoker all the time, but I know not everyone has one sitting in the backyard. I wanted pork belly burnt ends you could make entirely in the oven and still get the tender, sticky, caramelized edges...