The post Apple Bread Pudding with Bourbon Caramel Sauce appeared first on Noble Pig.
I use a lot of apples in this apple bread pudding with bourbon caramel sauce, about a pound and a half before peeling and coring. I did want a lot of apples in every serving, not a bunch of bread and apples mixed in. I...
The post Banana Bread with Cottage Cheese appeared first on Noble Pig.
There are so many ways to make banana bread, but this banana bread with cottage cheese is my regular, everyday recipe. Believe it or not, most of the time, I don’t want streusel, chocolate, or peanut butter on a Tuesday...
The post Dill Pickle Sourdough Sandwich Bread appeared first on Noble Pig.
If you’ve been around here for any amount of time, then this dill pickle sourdough sandwich bread probably seems more inevitable than strange. Dill pickle...
The post Chocolate Buttermilk Texas Sheet Cake appeared first on Noble Pig.
I’ve never really understood why Texas sheet cake has to be so thin. (Texas, do not come for me.) I really like the cake with the warm frosting poured all over...
The post Thai Dumpling Soup appeared first on Noble Pig.
When I lived in Northern California for six years, there was a small Thai restaurant in town where I’d stop for soup. I went often enough that it became part of my routine. I knew I could stop, pick up soup to bring home, and have dinner...
The post Vampire Chocolate Halloween Bark appeared first on Noble Pig.
I used to make this vampire chocolate bark for Halloween parties when my boys were at the age where scary and gross were basically the same thing as fun. I wanted vampire teeth, visible blood, and...
The post Coffee Rubbed Oven Brisket appeared first on Noble Pig.
I love the look of a brisket that’s been in the smoker for hours because my brain already connects thedark crust with how good it’s going to...
The post Brown Butter Chocolate Chip Cookies appeared first on Noble Pig.
I’ve been baking chocolate chip cookies since I was 10 years old, and I’ve learned how much the smallest changes can affect the finished cookie. For this recipe, I wanted a large cookie...
The post Mint Chocolate Poke Cake appeared first on Noble Pig.
When I was a kid, I was obsessed with Thrifty mint chocolate chip ice cream. My dad, who also had his own obsession with ice cream,...
The post Pumpkin Crisp appeared first on Noble Pig.
Pumpkin pie is fine and serves its purpose, but I’ve always preferred something with more texture. I like the filling, but I will trade pie crust for a ludicrous amount of oats and pecans. That’s how I make my ...