The post Air Fryer Zucchini Fries appeared first on Noble Pig.
It’s that time of year when zucchini begins its annual hostile takeover of the garden, and after you’ve already baked it and grilled it,...
The post Heirloom Tomato Salad Over Whipped Ricotta Feta appeared first on Noble...
This heirloom tomato salad over whipped ricotta feta is a recipe I’ve been thinking about lately. This past week, the tomato girl finally showed up at the farmers market with her heirloom tomatoes, and...
The post Blackberry Puff Pastry Galette appeared first on Noble Pig.
When blackberry season is here, I don’t necessarily want a dessert that buries the fruit under a thick pie filling. I like when the berries still look like berries, especially when you cut into this blackberry puff pastry...
The post Bread Dipping Oil appeared first on Noble Pig.
Sometimes warm bread deserves more than plain olive oil. Once you add caramelized shallots, garlic, fresh herbs, Parmesan, and honey, there’s no going back.
Ever since warm bread has become a...
The post Mac and Cheese Pizza appeared first on Noble Pig.
Mac and cheese pizza is creamy homemade mac and cheese, lots of melty cheese, and a buttery breadcrumb topping on a crisp pizza crust. It’s childhood comfort food that never really stops being a good idea.
Mac and cheese pizza is not an everyday recipe, and that’s what makes it fun. It’s something you surprise your kids or grandkids with on a summer afternoon, a rainy day, or when they have friends over and you...
The post Brown Butter Peach Coffee Cake Muffins appeared first on Noble Pig.
I affectionately refer to summer as “over the sink fruit eating season” because it is. If the juice isn’t running down to my elbows, why am I eating it? And peaches are the queen bee of...
The post Honey Garlic Hasselback Kielbasa Bites appeared first on Noble Pig.
Kielbasa was something I ate regularly growing up, and it’s still something I look forward to. But this time, I wanted to make it into a...
The post Patatas Bravas appeared first on Noble Pig.
If you’ve been to a Spanish tapas bar, you’ve probably ordered patatas bravas, the dish made with fried potatoes and a smoky, spicy tomato sauce. My favorites come with garlic aioli too, so I wanted...
The post Pork Marsala appeared first on Noble Pig.
I make my pork Marsala with thin boneless pork chops, lots of mushrooms, dry Marsala wine, shallots, and thyme. The chops cook quickly, and I make the...
The post Mediterranean Chicken Bowl appeared first on Noble Pig.
Leftover grilled chicken rarely lasts in my fridge because this Mediterranean chicken bowl is usually what I make with it. Since the chicken is already done, all that’s left to do is cook the...